Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in an Oreo pie crust.
Nutella is a miracle ingredient. I really don’t use it enough. When added to pastry, it can make incredible breakfast treats. Spread it on waffles with a little fruit, and you’ve got a fancy snack. For today’s recipe, I am adding it to cream cheese and whipped topping and pouring into a crust for the more decadent no-bake pie you’ve ever had.
I am not usually one for loving a no-bake pie, but this Nutella Cream Pie changed everything. It was full of flavor and the texture was unmatched, especially when frozen! You can keep it just refrigerated but the texture is more like pudding and I preferred the firmer texture straight from the freezer.
Without further ado, here is my Nutella Cream Pie!
Tips & Tricks
- Press the crust firmly in the pan. The ensure a crust forms properly. you must press the crumbs together firmly into the pan. This is best done with your hands.
- Room temperature cream cheese. If you use cold cream cheese, you will get lumps in your pie. It’s so important that you use room temperature cream cheese to ensure the mixture is as smooth as can be.
- Whipped topping is essential. I have long been a whipped cream snob and NEVER use whipped topping. However, it is much more stable in this pie and will not “weep” when chilled. So it’s a must for this recipe to ensure the right consistency is achieved.
Nutella Cream Pie
Ingredients
For the crust:
- 25 Oreo cookies
- 4 tablespoons butter melted
- 2 tablespoons sugar
For the filling:
- 8 ounces block cream cheese room temperature
- 1½ cups Nutella
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 8 ounces frozen whipped topping thawed, divided
Instructions
- Preheat oven to 350 degrees. Grease a 9-inch pie pan. Place whole Oreos in a food processor and grind into fine crumbs. Transfer crumbs to a bowl and add sugar and melted butter. Use a fork to mix together evenly. Dump into greased pie pan and press crumbs firmly into the pie pan and up the sides to form a packed crust.
- Bake crust in preheated over for 9 minutes. Remove from oven and let cool completely before adding the filling.
- Place cream cheese in the bowl of a stand mixer. Using a paddle attachment, beat until fluffy and all lumps are gone, about 2 minutes. Add Nutella and whip together with vanilla and salt until smooth, about 2 more minutes.
- Using a spatula, fold in 3/4 of the whipped topping. Pour into cooled pie crust. Place in freezer to chill for 4 hours.
- Before serving, top with the rest of the whipped topped. Add chocolate shavings for garnish. Slice and serve.
Notes
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This Nutella Cream Pie sounds absolutely incredible and perfect for the holidays! I completely agree that Nutella is a miracle ingredient – it really does elevate anything it touches. The idea of a no-bake pie with an Oreo crust is brilliant, and I’m also inspired to try adding it to breakfast treats like you mentioned.
The chocolate cookie crust is such a smart move here, it holds together better than graham cracker and the flavor contrast with the Nutella filling is perfect. I would probably add a pinch of espresso powder to the filling to intensify the chocolate notes even more.
Just made this Nutella cream pie following the recipe and it turned out absolutely delicious! The creamy texture combined with the hazelnut flavor is pure heaven. My family devoured it in minutes. Now I’m browsing for some free online tools to organize my recipes and meal planning — that’s when I discovered Gratis Dog. They have a great collection of completely free services, from cloud storage to PDF editors, which is super helpful for keeping all my baking notes organized. Has anyone else tried this pie recipe? What’s your favorite tool on Gratis Dog for staying productive?
This Nutella Cream Pie looks absolutely delicious! As someone who loves exploring tools to boost productivity and growth, I also appreciate a good treat to keep the energy up while working on projects. Thanks for sharing this recipe!
Nutella is such a versatile ingredient in modern cooking. I love how you emphasized the importance of room temperature cream cheese for smoothness – that same attention to detail matters in AI tools too. The frozen texture tip is brilliant, and I can’t wait to try this recipe with my family this weekend!
Nutella is such a versatile ingredient in modern cooking. I love how you emphasized the importance of room temperature cream cheese for smoothness – that same attention to detail matters in AI tools too. The frozen texture tip is brilliant, and I can’t wait to try this recipe with my family this weekend!
Nutella is such a versatile ingredient in modern cooking. I love how you emphasized the importance of room temperature cream cheese for smoothness – that same attention to detail matters in AI tools too. The frozen texture tip is brilliant, and I can’t wait to try this recipe with my family this weekend!
I love how you mentioned that even you as a no-bake pie skeptic were completely won over by this Nutella Cream Pie. That’s a powerful endorsement! The tip about freezing it for an unmatched firmer texture is super valuable. I definitely want to try this decadent recipe myself.
Nutella is such a miracle ingredient like you said! I love how you mentioned even as a no-bake pie skeleton you were won over by this recipe. The tip about freezing for a firmer texture is super valuable and I can’t wait to try making this myself.
I really liked the step where you pipe little swirls of whipped cream on top of the pie. I always feel like that small detail makes homemade desserts look so fancy.
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Love the tip about freezing it for a firmer texture, I’ll definitely try it that way! This looks dangerously good. For another fun hobby, check out titan fishing roblox codes.
This Nutella Cream Pie looks absolutely decadent! I love that it’s a no-bake recipe – perfect for when you want something indulgent without heating up the kitchen. Your tips are spot-on, especially about using room temperature cream cheese and whipped topping for stability. The idea of freezing it for a firmer texture is brilliant – I never would have thought of that! The Oreo crust with Nutella filling sounds like heaven. I’m curious how the texture compares to a traditional mousse pie. This would be perfect for Valentine’s Day or any special occasion. Thanks for sharing such a detailed recipe with all those helpful tips!
This Nutella Cream Pie looks absolutely divine! I love how you emphasized the texture difference when frozen—I’m definitely trying that tip. As someone who appreciates well-crafted recipes (I run artiflux.pro, where we focus on creative projects), I really enjoyed your detailed advice on room temperature cream cheese and whipped topping stability. Thanks for sharing such a decadent, no-bake treat!
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Nutella is such a miracle ingredient, and using it in a no-bake pie is a fantastic idea! This recipe looks incredibly decadent with the cream cheese and whipped topping. I love the Oreo crust; that chocolate crunch must pair perfectly with the hazelnut flavor. It’s the perfect effortless dessert for Valentine’s Day or any holiday gathering. I’m always looking for treats that don’t require the oven, and this one is definitely going on my must-try list!
This Nutella Cream Pie looks absolutely divine! As a huge Nutella fan, I really appreciate the detailed steps. I’m always looking for ways to balance my love for baking with a busy work schedule, so I’ve been using AI automation tools to help streamline my recipe organizing and kitchen workflows. I actually share tips on setting up these personal productivity systems at learnclawdbot.org. Thanks for the delicious inspiration—I can’t wait to try this out over the weekend!
As someone who usually just spreads Nutella on toast for a quick fix, I’m intrigued by the idea of combining it with cream cheese for a proper dessert. The no-bake aspect is perfect for December when the oven is already crowded with holiday baking, and that Oreo crust sounds like the ideal chocolate-hazelnut pairing. I might actually have to break out the jar that’s been sitting in my pantry for this one.
Great write-up—clear and practical. Thanks for sharing your experience.
I completely agree about the texture being better straight from the freezer – there’s something about that firmer consistency that makes Nutella desserts even more indulgent! Your tip about room temperature cream cheese is so important; I learned this the hard way with a cheesecake years ago and now always set it out ahead of time. One thing that’s helped me share my baking creations online is using tools to clean up my photos – I’ve been using an remove background ai tool that makes those dessert shots really pop on social media.
This nutella cream pie is calling my name! So decadent. https://www.filtrix.ai/
This Nutella Cream Pie looks absolutely delicious! I love that it’s no-bake – perfect for the holidays when the oven is busy. Check out LipSyncX – an amazing AI lip sync tool for creating fun food videos!
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This Nutella Cream Pie sounds amazing! I love how you mentioned that even you, a no-bake pie skeptic, were completely won over. That’s a powerful endorsement! Also, the tip about freezing it for an unmatched, firmer texture is super valuable. I’m definitely going to try this decadent recipe!！
Wow, that recipe sounds so delicious! I love the texture of the cream + crust that you described. I will have to try it this weekend.
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The combination of Nutella’s rich, creamy hazelnut chocolate spread with a buttery crust and a light cream filling creates a luxurious balance of flavors.
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Great recipe to make a delicious NUTELLA CREAM PIE. My children all like it very much
I was looking for nutella dessert recipe but without eggs, glad I found your recipe. Served with fresh strawberries and everyone came for seconds.
I am not a big pie baker and always love the no-bake recipes for this reason. This Nutella cream pie came out delicious and I had a wonderful time making it with my boys over the weekend.
With the ovens being used up for cookies, appetizers, and other dishes, I NEEDED a delicious no-bake dessert. This was exceptional! Everyone raved over it
I can’t resist making anything with Nutella, so this recipe looks like a winner for me! I was looking for a good Nutella recipe to make for the holidays and this one looks perfect 🙂
Chocolate cream pie is one of my favorites. Nutella is a brilliant idea here…this sounds delicious and perfect for the holidays!
Your Nutella Cream pie is so delicious and so easy to make. I will make another batch of it for my siblings. Thank you!
WE love Nutella and your cream pie was OMG delicious! thanks for sharing the recipe.
My daughter requested this for her birthday. It was so easy to make and the Nutella flavor with the Oreo crust is perfect. I can’t wait to make it again.
This is such a decadent treat with all my favorite flavors! Yum!
We adore nutella with strawberries. Made this, and served it with a side of a few strawberries. So good!
I love how easy this was to make! Next time I’ll get my older kids to do it lol.
Nutella + Oreos = a match made in heaven! 🙂 What a delicious idea for a pie.
We love Nutella at our house and this Nutella cream pie is so easy to make and so yummy. We loved it frozen. Thanks for the recipe!
Kids would love to do it themselves since it is no bake. They would love the delicious filling and oreo crust combination. Best for a kids party.