• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Pomegranate Rosemary Moscow Mule

drinks· Holiday Favorites
November 11, 2017

Jump to Recipe Print Recipe

This post has been sponsored by Schweppes ®. All thoughts and opinions are my own.

Pomegranate Rosemary Moscow Mule – A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes ® Ginger Ale

Pomegranate Rosemary Moscow Mule in a copper mugAhh the moscow mule… it’s the trendy drink of my generation. You can’t go anywhere without seeing it on a menu and everyone gets so excited about those copper mugs – even my mom. And she doesn’t even drink!

So are you shocked that it’s the inspiration of my newest festive cocktail made with Schweppes Ginger Ale?

Each season, I make a fun drink that suits its flavors and/or themes. For the summer, I was obsessed with these watermelon margaritas. Last winter, these cranberry lime mojitos were a hit.

And today, I bring to you the festive drink to top all festive drinks – the Pomegranate Rosemary Moscow Mule!

Pomegranate Rosemary Moscow Mule in a copper mug with a sprig of rosemary

Pomegranate Rosemary Moscow Mule next to a two liter of Schweppes ginger ale Closeup of a Pomegranate Rosemary Moscow Mule with pieces of pomegranate in the mug

And when I say festive, I mean festive. I mean, look at the pomegranate seeds and sprig of rosemary! Doesn’t it look like holly berries and pine tree branches?! You can’t get much more festive than that, people.

Classic moscow mules are made with 3 simple ingredients: lime, vodka, and ginger beer. Ginger beer is a fermented drink with a bold ginger flavor. The ginger is particularly strong for me so I prefer using Schweppes ® Ginger Ale for a sweeter take on the flavor. You can easily find it in the soda aisle of your local Walmart.

Two bottles of Schweppes ginger ale on a walmart bag

Many cocktails tend to be garnished with herbs instead of mixed with herbs. But I want that flavor to shine through the whole drink. I thought about infusing the vodka, similar to what I did with this drink. But that takes some time so I didn’t want to bother with it for this recipe.

Instead, I decided to bruise the rosemary leaves a little with a muddler (or you can use a mortar and pestle). This will help the oils release from the leaves and mix a hint of rosemary essence into the drink. And thus, the rosemary isn’t just for garnish – it’s got a role in the drink, as well!

After bruising the leaves, you simply add the lime juice, vodka, and pomegranate juice and stir together. Distribute the mixture between two mugs filled with ice and then top with Schweppes ® Ginger Ale. Don’t forget the garnishes – pomegranate seeds and rosemary sprigs make all the difference in the presentation. And presentation is EVERYTHING when it comes to festive drinks.

Bruising rosemary leaves in a tall glass with a wooden muddler Pouring the Pomegranate Rosemary Moscow Mule into the copper mug Adding ginger ale to the mugAdding pomegranate pieces to the mug

This recipe perfectly makes two drinks. You can easily make a pitcher of these, if you’re serving a crowd. But I recommend making the base without the ginger ale because it will lose the fizz when it’s stirred in a pitcher. So you should make the base, pour into mugs, and then top with the ginger ale when serving.

And if you don’t have copper mugs of your own yet, you can pick some up during your Walmart trip. That’s one of my favorite things about my Walmart trips – it’s a one-stop shop!

Two copper mugs of Pomegranate Rosemary Moscow Mule

This is drink is as simple as they get, guys. But that won’t stop me from sharing some tips! I’ll warn you, though, you may have seen some of these before in my other drink posts:

  1. Only use fresh lime juice in this drink – and forever. I have never been a fan of buying lime juice in a bottle because it’s too tart and tastes different to me. You just cannot get the same flavor without using the fresh stuff.
  2. Pomegranates are not yet available in my local Walmart so I bought the pomegranate seeds from the produce section rather than seeding a pomegranate myself. If this is the same for you, check the refrigerated fruit area. If you’re struggling to find it, you can use cranberries.
  3. Always make sure to top off your drink with ginger ale after it’s been stirred already. The more you stir carbonated drinks, the quicker the fizz will escape.

After you purchase your Schweppes Ginger Ale for this recipe, make sure to upload your receipt to Schweppesholidayga.com to receive a free festive Schweppes scarf (when you spend $10 or more on any Schweppes products)! Giveaway period is 11/15 through 12/22.

I hope you enjoyed today’s festive cocktail. What other seasonal cocktails are you making right now? Let me know in the comments below! And make sure to check out www.schweppesholidaysips.com for even MORE holiday drink inspiration.

Print Recipe

Pomegranate Rosemary Moscow Mule

A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes Ginger Ale
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 drinks

Ingredients

  • 2 sprigs rosemary
  • 2 tablespoons fresh lime juice
  • 4 ounces vodka
  • 3 ounces pomegranate juice
  • 9 ounces Schweppes Ginger Ale
  • pomegranate seeds for garnish

Instructions

  • Pinch of a few leaves off one sprig of rosemary (about 10). Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside
  • Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste. If you want it stronger, add a few splashes. If not, fill to the top (max of 4.5 ounces per mug). Garnish with one sprig of rosemary and a sprinkle of pomegranate seeds per mug.

Pin for later:

Pomegranate Rosemary Moscow Mule photo collage

More drink recipes you’ll love:

Blackberry Lemon Vodka Punch

Two glasses of Blackberry Lemon Vodka Punch with lemon slices and whole blackberries

Cranberry Lime Mojito

Cranberry Lime Mojitos with cranberry spears

Watermelon Margarita

Watermelon Margaritas with watermelon slices on the rim

Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria glasses with cinnamon sticks

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

27 Comments

« Pumpkin Snickerdoodle Bread Pudding
Peach & Goat Cheese Crostini (+wine pairing) »

Comments

  1. Suzanne says

    November 17, 2017 at 10:52 am

    This looks amazing! So refreshing and festive. YUM.

    Reply
  2. Brooke says

    November 15, 2017 at 9:05 am

    YUM! This looks not only delicious but also so pretty. Perfect for the holidays!

    Reply
  3. Shani | Sunshine & Munchkins says

    November 14, 2017 at 11:31 pm

    I don’t drink so I’d go sans vodka, but I bet this would still taste delicious!

    Reply
  4. Marissa says

    November 14, 2017 at 9:56 am

    What a fun, seasonal drink! I’d love to make this for my next party.

    Reply
    • Sharon says

      November 14, 2017 at 3:46 pm

      Yes, it’s such a hit at parties!

      Reply
  5. jessica says

    November 14, 2017 at 8:00 am

    i’m not much of a drinker but this sounds delicious and it’s so pretty too…might have to try it out during the holidays (:

    Reply
    • Sharon says

      November 14, 2017 at 3:45 pm

      Thanks so much!

      Reply
  6. Denay DeGuzman says

    November 14, 2017 at 12:14 am

    I love Moscow Mule cocktails! Yours is the perfect holiday drink. I have a tree full of gorgeous pomegranates. This recipe will come in very handy!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Oh that’s so cool that you have a pomegranate tree! This recipe is the perfect way to get some use out of it!

      Reply
  7. Leslie says

    November 13, 2017 at 10:32 pm

    This is a perfect cocktail or mocktail for the holiday season. The rosemary and pomegranate combination is delicious!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Thanks so much! I think so too!

      Reply
  8. Morgan says

    November 13, 2017 at 8:50 pm

    Yum! Love a good Moscow Mule. And this is the perfect version for this time of year!
    Cheers!
    Morgan

    Reply
    • Sharon says

      November 14, 2017 at 3:43 pm

      Right?! Those colors make (and the rosemary sprig) make it look perfectly festive!

      Reply
  9. Kate | The Organized Dream says

    November 13, 2017 at 6:44 pm

    This looks so delicious! If I were to nix the vodka it would be a great drink for kids, too!

    Reply
    • Sharon says

      November 14, 2017 at 3:42 pm

      So true!

      Reply
  10. Marlynn | UrbanBlissLife says

    November 13, 2017 at 5:52 pm

    I need to try this, it looks so yummy! I bet the rosemary tastes amazing.

    Reply
    • Sharon says

      November 14, 2017 at 3:41 pm

      Omg yes! Love rosemary and tart flavors!

      Reply
  11. Aliza Strachan says

    November 13, 2017 at 4:50 pm

    This sounds SO yummy!! I love Moscow Mules, but this one sounds ever better and so perfect for the holidays. I think I will have to make these for my family!

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Thanks so much! I love festive drinks so much!

      Reply
  12. Candice Renee says

    November 13, 2017 at 1:43 pm

    This drink is so pretty and festive! I definitely want to give it a try this holiday season 🙂

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Isn’t it the cutest?!

      Reply
  13. Elizabeth says

    November 13, 2017 at 12:55 pm

    I love pomegranates and these look super yummy.

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      Thanks so much!

      Reply
  14. Marcie says

    November 13, 2017 at 12:39 pm

    Oh this looks so festive! I never thought to mix pomegranate and rosemary!

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      It’s such a great duo! Thanks for stopping by!

      Reply

Trackbacks

  1. Here Are What To Make with Pomegranate! - By the Recipes says:
    February 24, 2020 at 4:26 am

    […] Full recipe here. […]

    Reply
  2. How to Make Rosemary Infused Vodka (with Free Printables) says:
    September 10, 2019 at 11:28 pm

    […] Pomegranate Rosemary Moscow Mule from Certified Pastry Aficionado […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Pumpkin Tres Leches

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

Twice Baked Sweet Potatoes

 

These Dijon Apple Pork Chops are proof that weekni These Dijon Apple Pork Chops are proof that weeknight dinners can be BOTH quick and fancy!

Perfectly cooked pork chops topped with a Dijon apple pan sauce made with fresh apples, rosemary, apple cider, and a touch of Dijon mustard. It's fall flavors at their finest, and it's ready in just 30 minutes!

Why you'll LOVE this recipe:
✨ Quick weeknight dinner (30 minutes!)
✨ Fall flavors you can enjoy all season
✨ Restaurant-quality at home
✨ Simple ingredients you probably have
✨ Pan sauce is EVERYTHING

Here's the magic: while the pork stays hot, we make the sauce first - apples sautéed with rosemary, then simmered in apple cider until tender, finished with Dijon and butter. Pour it over perfectly seared pork chops and you've got a dinner that tastes like you spent hours in the kitchen!

The combination of sweet apples, fragrant rosemary, and tangy Dijon is absolutely PERFECT with pork. Serve with roasted Brussels sprouts and mashed potatoes for the ultimate fall dinner!

Pro tips:
🔸 Use pork chops that are at least 1 inch thick
🔸 Go easy on rosemary (it's powerful!)
🔸 Let pork rest 5 minutes before serving
🔸 Cook to 145°F internal temp for juicy chops

Want the full recipe? Comment PORK below and I'll send it straight to your DMs! 

#DijonApplePorkChops #PorkChops #FallDinner #WeekNightDinner #EasyDinner #PorkRecipes #FallRecipes #QuickDinner #30MinuteMeals #PanSauce #AppleRecipes #FallFlavors #DinnerIdeas #EasyRecipes #WeeknightMeals #PorkChopRecipe #FallCooking #HealthyDinner #HomeCooking #DinnerRecipe #FallFood #QuickRecipes #FoodBlogger #Rosemary #AppleCider #FamilyDinner #SeasonalCooking #ComfortFood #Foodie #DeliciousDinner
These aren't your average buttermilk pancakes! Mad These aren't your average buttermilk pancakes! Made with ground pistachios, honey, and a hint of almond extract, these fluffy pancakes are rich, nutty, and absolutely DELICIOUS. 

What makes these pancakes SPECIAL:
✨ Ground pistachios for nutty flavor (no crunch!)
✨ Honey instead of sugar (pairs perfectly with pistachios)
✨ Almond extract brings out the pistachio flavor
✨ Super fluffy texture (the secret: let the batter rest!)
✨ Unique & impressive breakfast

The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
🔸 Use buttermilk for that classic fluffy texture

Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

#PistachioPancakes #PancakeRecipe #BreakfastRecipe #ButtermilkPancakes #HomemadePancakes #PistachioRecipes #WeekendBrunch #BrunchIdeas #FathersDay #FathersDayBreakfast #BreakfastGoals #FluffyPancakes #BreakfastFromScratch #BrunchRecipe #PancakeLove #PistachioLovers #SpecialBreakfast #WeekendBreakfast #HomemadeBreakfast #BreakfastIdeas #FoodBlogger #BrunchGoals #NuttyFlavors #FancyBreakfast #PancakeStack #MorningGoals #BreakfastTime #Foodie #DeliciousBreakfast
This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

These Banana Nut Cinnamon Rolls are the breakfast dream you never knew you needed!

Here's what makes them INCREDIBLE:
✨ Fluffy, gooey homemade cinnamon rolls
✨ Fresh banana slices + crunchy walnuts in every bite
✨ Cream cheese frosting with optional walnut topping
✨ Brown sugar cinnamon filling

The secret? I replaced the egg in the dough with mashed banana, which adds SO much flavor without affecting the texture. 

The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.