• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Chocolate Cinnamon Babka

Chocolate Cinnamon Babka

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites
November 8, 2021

Chocolate Cinnamon Babka – Brioche dough is braided with a swirl of chocolate and cinnamon and baked to perfection to…
Read More

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

soup
November 4, 2021

Sweet Potato and Black Bean Chili – This meatless chili still has tons of bite from the chunks of sweet…
Read More

Sweet Potato Cornbread

Sweet Potato Cornbread

appetizer· bread· Fall Flavors· Holiday Favorites
November 1, 2021

Sweet Potato Cornbread – Classic cornbread is given a fall enhancement with the addition of pumpkin spice and sweet potato….
Read More

Baked Carrot Cake Oatmeal

Baked Carrot Cake Oatmeal

breakfast· breakfast casseroles· Easter· Fall Flavors· Holiday Favorites
October 26, 2021

Baked Carrot Cake Oatmeal – Old-fashioned oats are combined with all the flavors of carrot cake (including that luscious cream…
Read More

Pumpkin Cinnamon Pull Apart Loaf

Pumpkin Cinnamon Pull Apart Loaf

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites· pastries
October 22, 2021

Pumpkin Cinnamon Pull Apart Loaf – Pumpkin spiced dough is covered in a cinnamon brown sugar, cut into squares, and…
Read More

Apple Pie Slider Doughnuts

Apple Pie Slider Doughnuts

breakfast· doughnuts and sweet rolls· Fall Flavors
October 18, 2021

Apple Pie Slider Doughnuts – Brioche doughnuts are tossed in cinnamon sugar, sliced in half, and stuffed with gooey baked…
Read More

Pumpkin Cinnamon Roll Pancakes

Pumpkin Cinnamon Roll Pancakes

breakfast· Fall Flavors· Holiday Favorites
October 14, 2021

Pumpkin Cinnamon Roll Pancakes – Fluffy pumpkin buttermilk pancakes are swirled with cinnamon brown sugar and then topped with a…
Read More

  • « Previous Page
  • 1
  • …
  • 24
  • 25
  • 26
  • 27
  • 28
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Twice Baked Sweet Potatoes

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

Pecan Pie Brownies

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

Candied Pecans

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

There is honestly nothing better than the smell of There is honestly nothing better than the smell of fresh bread filling the house, and this Rosemary Olive Oil Focaccia is my absolute favorite to bake. 🍞🌿

I used to be so intimidated by yeast, but I’ve tried this specific recipe several times now, and it is foolproof. It’s crispy on the bottom, fluffy on the inside, and those little dimples filled with olive oil are everything.

My kids love getting involved with this one. I let them help with the "dimpling" part—pressing their fingers into the dough is basically like edible playdough to them! 

Do your kids play with this type of craft? Mine are obsessed, and it’s a great way to get them excited about being in the kitchen.

Whether you’re serving it with dinner or just snacking on it warm from the oven, you have to try this.

✨ Want the recipe? Comment “BREAD” below and I’ll send the link straight to your DMs!

#focaccia #breadmaking #easyrecipes #homemadebread
If you’re a fan of dessert for breakfast, you ha If you’re a fan of dessert for breakfast, you have to try this Berries & Cream Stuffed French Toast Casserole. 

I’m usually more of a savory breakfast person, but I tried this recipe recently and it’s basically like having cheesecake for brunch. The best part? Unlike most French toast casseroles, you don’t have to let this one sit in the fridge overnight. You just assemble and pop it straight into the oven.

I actually made a batch of this while we were hanging out at home last Sunday. The house smelled incredible, and even though it looks fancy, it was so low-stress. My kids are obsessed with anything that involves berries and "dip," so this was a massive hit. Do your kids play with this type of craft? (Mine are obsessed—though their "crafting" usually involves trying to pick all the blackberries out before it hits the table!)

Want the recipe? Comment “BERRY” below and I’ll send the link straight to your DMs!

#breakfastcasserole #brunchideas #frenchtoast #easyrecipes
If you’re looking for the ultimate weeknight com If you’re looking for the ultimate weeknight comfort food, this is it. 🍝✨

I recently tried this Baked Chicken Spaghetti and it is a total game-changer. Most recipes I see are overloaded with cheese that just adds fat without flavor, but this one is different. It’s incredibly creamy and relies on a base of browned chicken bits, onions, and garlic to give it a really deep, savory taste.

The best part? It’s a one-pot meal (if your braising dish is big enough!), which makes cleanup so much faster. I’ve found that it’s the perfect way to use up any leftover chicken you might have in the fridge, too.

I’m curious—do your kids play with this type of craft? Mine are obsessed. (Wait, I mean... do your kids eat everything you put in front of them? Mine can be picky, but they absolutely inhaled this pasta!)

Want the recipe? Comment “CHICKEN” below and I’ll send the link straight to your DMs!

#bakedspaghetti #weeknightdinner #easyrecipes
If you are looking for the perfect signature drink If you are looking for the perfect signature drink for your next holiday gathering, this is it. 🥂

I’ve tried quite a few seasonal cocktails, but this Holiday Mule is a standout because it brings in those crisp flavors of apple cider and cranberry without being overly sweet. The addition of Prosecco really levels it up from a standard mule—it adds a lightness that makes it so refreshing.

I love that it’s simple enough to make in a single copper mug but looks impressive enough for a big party. I’m curious, do you have a go-to garnish for your holiday drinks? I’m personally obsessed with the rosemary and cinnamon stick combo used here; it makes the whole house smell like Christmas! 🎄

Want the recipe? Comment “MULE” below and I’ll send the link straight to your DMs!

#holidaycocktails #moscowmule #holidayhosting
These Homemade Bagels are SO good, you'll never wa These Homemade Bagels are SO good, you'll never want to toast them again!

Y'all, I tried making bagels years ago and they were... not great. But after tons of research and a second attempt, these came out PERFECT! Chewy inside, crispy shiny shell outside, and that authentic bagel flavor you crave. They're honestly better than the bagel shop!

Here's what makes them amazing:
✨ Overnight rise = maximum chewiness
✨ Barley malt syrup = that signature flavor
✨ Boiling water bath = shiny crust
✨ Pizza stone = perfect texture

The secret? It's all about the process! The dough rises slowly overnight, gets a quick bath in boiling baking soda water (just like pretzels!), then bakes on a pizza stone for that perfect crispy exterior. The result is bagel shop quality at home!

Pro tips:
🍞 Use bread flour for that chewy texture
🌙 Let them rise overnight (patience = perfection!)
🔥 Pizza stone is a game-changer
🥯 Don't skip the barley malt syrup!

The best part? Fresh bagels warm from the oven need ZERO toasting. The crust is already perfectly crispy and the inside is so soft and chewy. Spread on some cream cheese and you're in bagel heaven!

Ready to make bagel shop quality at home? Comment "BAGELS" below and I'll send the full recipe straight to your DMs! 

#homemadebagels #bagels #breadmaking

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet