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CPA: Certified Pastry Aficionado

Pork Tomatillo Soup

Pork Tomatillo Soup

pork entrees· soup
November 13, 2023

Pork Tomatillo Soup – Soup made with tomatillos, poblanos, jalapenos, hatch chiles, spices, and slow-cooked pork. Served with Oaxaca cheese….
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Cajun Shrimp Stew

Cajun Shrimp Stew

soup· Tailgating Recipes
January 19, 2023

Cajun Shrimp Stew – Hearty stew is made with a basic roux, Cajun spices, potatoes, and shrimp. It’s a perfect…
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Loaded Potato Soup

Loaded Potato Soup

soup
October 13, 2022

Loaded Potato Soup – Creamy soup is loaded with chunks of potato, sour cream, cheddar cheese, and bacon. A sprinkling…
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Chilled Strawberry Bisque

Chilled Strawberry Bisque

appetizer· Easter· soup· Summertime Favorites· Valentine's Day
February 3, 2022

Chilled Strawberry Bisque – Real strawberries are blended with cream, milk, and a hint of sugar to make for a…
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Thai Red Curry Chicken Soup

Thai Red Curry Chicken Soup

chicken entrees· soup
January 17, 2022

Thai Red Curry Chicken Soup – A hearty soup made with chicken broth and coconut milk and loaded with chicken,…
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Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

soup
November 4, 2021

Sweet Potato and Black Bean Chili – This meatless chili still has tons of bite from the chunks of sweet…
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French Onion Soup

French Onion Soup

appetizer· soup
November 16, 2020

French Onion Soup – Caramelized onions create the base for this soup, which is served with a crouton and melted…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

plate of pecan sticky bun

Pecan Sticky Buns

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

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holiday favorite

autumn kale salad in a blue salad bowl

Autumn Kale Salad

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

overhead shot of Cinnamon Roll Wreath

Cinnamon Roll Wreath

 

Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/

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