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CPA: Certified Pastry Aficionado

Strawberry Peach Sangria

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria – Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make…
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Creamy Dill Salmon

Creamy Dill Salmon

seafood entrees
May 23, 2019

Creamy Dill Salmon – The easiest, most delicious salmon you’ll ever make! Pan fried salmon covered in a creamy, lemon…
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Cookies & Cream Macarons

Cookies & Cream Macarons

Cookies· dessert· Popular Recipes
May 20, 2019

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons…
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Ahi Tuna Poke Stack

Ahi Tuna Poke Stack

seafood entrees
May 17, 2019

Ahi Tuna Poke Stack – Sticky sushi rice, topped with pickled onions, diced avocado, and fresh ahi tuna tossed in a…
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Pork Gouda Burgers

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic…
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Mini Chocolate Chip Cookie Dough Cheesecakes

Mini Chocolate Chip Cookie Dough Cheesecakes

cake· dessert
May 9, 2019

Mini Chocolate Chip Cookie Dough Cheesecakes – Creamy mini cheesecakes sprinkled with mini chocolate chips and a surprise cookie dough center…
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Asparagus Risotto

Asparagus Risotto

Easter· Popular Recipes· sides
May 6, 2019

Asparagus Risotto – Creamy, cheesy homemade risotto is taken up a notch with the addition of crispy asparagus  Risotto is…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Twice Baked Sweet Potatoes

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

autumn kale salad in a blue salad bowl

Autumn Kale Salad

 

Cuban Pulled Pork Sliders – Traditional ingredient Cuban Pulled Pork Sliders – Traditional ingredients of a Cuban sandwich are placed between dinner rolls to make perfectly-sized sliders.

https://www.certifiedpastryaficionado.com/cuban-pulled-pork-sliders/
Easy Teriyaki Salmon – One of my go-to meals for w Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and cooks in under 10!

https://www.certifiedpastryaficionado.com/easy-teriyaki-salmon/
Pistachio Loaf – Real pistachios are ground and ad Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.
Cheddar Sesame Crackers – Crispy, buttery crackers Cheddar Sesame Crackers – Crispy, buttery crackers loaded with cheddar cheese and topped with sesame seeds

https://www.certifiedpastryaficionado.com/cheddar-sesame-crackers/
Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?

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