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CPA: Certified Pastry Aficionado

Strawberry Peach Sangria

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria – Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make…
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Creamy Dill Salmon

Creamy Dill Salmon

seafood entrees
May 23, 2019

Creamy Dill Salmon – The easiest, most delicious salmon you’ll ever make! Pan fried salmon covered in a creamy, lemon…
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Cookies & Cream Macarons

Cookies & Cream Macarons

Cookies· dessert· Popular Recipes
May 20, 2019

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons…
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Ahi Tuna Poke Stack

Ahi Tuna Poke Stack

seafood entrees
May 17, 2019

Ahi Tuna Poke Stack – Sticky sushi rice, topped with pickled onions, diced avocado, and fresh ahi tuna tossed in a…
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Pork Gouda Burgers

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic…
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Mini Chocolate Chip Cookie Dough Cheesecakes

Mini Chocolate Chip Cookie Dough Cheesecakes

cake· dessert
May 9, 2019

Mini Chocolate Chip Cookie Dough Cheesecakes – Creamy mini cheesecakes sprinkled with mini chocolate chips and a surprise cookie dough center…
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Asparagus Risotto

Asparagus Risotto

Easter· Popular Recipes· sides
May 6, 2019

Asparagus Risotto – Creamy, cheesy homemade risotto is taken up a notch with the addition of crispy asparagus  Risotto is…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

angled view of cup of dirt pudding

Cup of Dirt Pudding

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

 

Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/

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