• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Italian Herb Wings with Gorgonzola Dipping Sauce (+wine pairing)

Italian Herb Wings with Gorgonzola Dipping Sauce (+wine pairing)

appetizer· snacks· Tailgating Recipes
August 15, 2017

This shop has been compensated by Collective Bias, Inc. and Charles Smith Wines. All opinions are mine alone. The following…
Read More

Grilled Bang Bang Shrimp Skewers

Grilled Bang Bang Shrimp Skewers

appetizer· seafood entrees· Summertime Favorites
August 10, 2017

Grilled Bang Bang Shrimp Skewers – Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the…
Read More

Blackberry Lemon Vodka Punch

Blackberry Lemon Vodka Punch

drinks
August 7, 2017

Blackberry Lemon Vodka Punch – A refreshing spiked punch made with fresh lemon juice, muddled blackberries, and a homemade blackberry &…
Read More

Chocolate Chip Cookie Cake Pops

Chocolate Chip Cookie Cake Pops

cake· Cookies· Valentine's Day
August 3, 2017

Chocolate Chip Cookie Cake Pop – The classic flavors of a chocolate chip cookies smashed into a mini cake pop. Made…
Read More

Peach Riesling Sorbet

Peach Riesling Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 31, 2017

Peach Riesling Sorbet – A refreshing peach sorbet with a boozy finish. Made with only 4 ingredients, this peach Riesling sorbet is…
Read More

The Ultimate Cookies & Cream Milkshake

The Ultimate Cookies & Cream Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 27, 2017

The Ultimate Cookies & Cream Milkshake – Your classic cookies & cream milkshake is taken up a notch with the…
Read More

Elvis Ice Cream Sundae

Elvis Ice Cream Sundae

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 24, 2017

Elvis Ice Cream Sundae – Elvis was known for his love of peanut butter, banana, and bacon sandwiches. This sundae…
Read More

  • « Previous Page
  • 1
  • …
  • 73
  • 74
  • 75
  • 76
  • 77
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

slice of carrot snack cake on a pink plate

Carrot Snack Cake

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

 

There is honestly nothing better than the smell of There is honestly nothing better than the smell of fresh bread filling the house, and this Rosemary Olive Oil Focaccia is my absolute favorite to bake. 🍞🌿

I used to be so intimidated by yeast, but I’ve tried this specific recipe several times now, and it is foolproof. It’s crispy on the bottom, fluffy on the inside, and those little dimples filled with olive oil are everything.

My kids love getting involved with this one. I let them help with the "dimpling" part—pressing their fingers into the dough is basically like edible playdough to them! 

Do your kids play with this type of craft? Mine are obsessed, and it’s a great way to get them excited about being in the kitchen.

Whether you’re serving it with dinner or just snacking on it warm from the oven, you have to try this.

✨ Want the recipe? Comment “BREAD” below and I’ll send the link straight to your DMs!

#focaccia #breadmaking #easyrecipes #homemadebread
If you’re a fan of dessert for breakfast, you ha If you’re a fan of dessert for breakfast, you have to try this Berries & Cream Stuffed French Toast Casserole. 

I’m usually more of a savory breakfast person, but I tried this recipe recently and it’s basically like having cheesecake for brunch. The best part? Unlike most French toast casseroles, you don’t have to let this one sit in the fridge overnight. You just assemble and pop it straight into the oven.

I actually made a batch of this while we were hanging out at home last Sunday. The house smelled incredible, and even though it looks fancy, it was so low-stress. My kids are obsessed with anything that involves berries and "dip," so this was a massive hit. Do your kids play with this type of craft? (Mine are obsessed—though their "crafting" usually involves trying to pick all the blackberries out before it hits the table!)

Want the recipe? Comment “BERRY” below and I’ll send the link straight to your DMs!

#breakfastcasserole #brunchideas #frenchtoast #easyrecipes
If you’re looking for the ultimate weeknight com If you’re looking for the ultimate weeknight comfort food, this is it. 🍝✨

I recently tried this Baked Chicken Spaghetti and it is a total game-changer. Most recipes I see are overloaded with cheese that just adds fat without flavor, but this one is different. It’s incredibly creamy and relies on a base of browned chicken bits, onions, and garlic to give it a really deep, savory taste.

The best part? It’s a one-pot meal (if your braising dish is big enough!), which makes cleanup so much faster. I’ve found that it’s the perfect way to use up any leftover chicken you might have in the fridge, too.

I’m curious—do your kids play with this type of craft? Mine are obsessed. (Wait, I mean... do your kids eat everything you put in front of them? Mine can be picky, but they absolutely inhaled this pasta!)

Want the recipe? Comment “CHICKEN” below and I’ll send the link straight to your DMs!

#bakedspaghetti #weeknightdinner #easyrecipes
If you are looking for the perfect signature drink If you are looking for the perfect signature drink for your next holiday gathering, this is it. 🥂

I’ve tried quite a few seasonal cocktails, but this Holiday Mule is a standout because it brings in those crisp flavors of apple cider and cranberry without being overly sweet. The addition of Prosecco really levels it up from a standard mule—it adds a lightness that makes it so refreshing.

I love that it’s simple enough to make in a single copper mug but looks impressive enough for a big party. I’m curious, do you have a go-to garnish for your holiday drinks? I’m personally obsessed with the rosemary and cinnamon stick combo used here; it makes the whole house smell like Christmas! 🎄

Want the recipe? Comment “MULE” below and I’ll send the link straight to your DMs!

#holidaycocktails #moscowmule #holidayhosting
These Homemade Bagels are SO good, you'll never wa These Homemade Bagels are SO good, you'll never want to toast them again!

Y'all, I tried making bagels years ago and they were... not great. But after tons of research and a second attempt, these came out PERFECT! Chewy inside, crispy shiny shell outside, and that authentic bagel flavor you crave. They're honestly better than the bagel shop!

Here's what makes them amazing:
✨ Overnight rise = maximum chewiness
✨ Barley malt syrup = that signature flavor
✨ Boiling water bath = shiny crust
✨ Pizza stone = perfect texture

The secret? It's all about the process! The dough rises slowly overnight, gets a quick bath in boiling baking soda water (just like pretzels!), then bakes on a pizza stone for that perfect crispy exterior. The result is bagel shop quality at home!

Pro tips:
🍞 Use bread flour for that chewy texture
🌙 Let them rise overnight (patience = perfection!)
🔥 Pizza stone is a game-changer
🥯 Don't skip the barley malt syrup!

The best part? Fresh bagels warm from the oven need ZERO toasting. The crust is already perfectly crispy and the inside is so soft and chewy. Spread on some cream cheese and you're in bagel heaven!

Ready to make bagel shop quality at home? Comment "BAGELS" below and I'll send the full recipe straight to your DMs! 

#homemadebagels #bagels #breadmaking

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet