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CPA: Certified Pastry Aficionado

Peach Riesling Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 31, 2017

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Peach Riesling Sorbet – A refreshing peach sorbet with a boozy finish. Made with only 4 ingredients, this peach Riesling sorbet is going to be your new favorite way to enjoy a frozen treat this summer. 

Spoonful of Peach Riesling SorbetAnd here we are…the final day of #NationalIceCream month. Don’t be sad y’all – we’re going out with a bang! A boozy bang, to be exact.

But before we get to the recipe, let’s recap the ice cream recipes from the month:

  • Chocolate Chip Ice Cream Sandwiches
  • Avocado Lime Sorbet
  • Salted Caramel Ice Cream
  • Elvis Ice Cream Sundae
  • The Ultimate Cookies & Cream Milkshake

Do you have a favorite yet? If I had to pick one, I think the Elvis Ice Cream Sundae. There’s just something about the sweet and salty that gets me droolin’. Uh oh, here it comes. Let’s get to today’s recipe before I start…

Today’s treat is one that I’ve wanted to share with you guys but needed to get the recipe just right. I made a version of it last summer when I bought a bag of fresh peaches at a farmer’s market. The sorbet came out great but it was missing something in the flavor. An extra “pow”, if you will.

And that pow was Riesling.

It added the perfect texture to the sorbet, plus a boozy finish after every bite. Check out my Peach Riesling Sorbet!!

Cookie scoop in a dish of Peach Riesling SorbetSlice of peach in a jar with the sorbet small dish of Peach Riesling Sorbet with a slice of peach

Like I said above, I first tried this sorbet without Riesling. It was so yummy and full of natural peach flavor. And did I mention refreshing?

But something was off. First, the sorbet froze rock-solid. And second, there just wasn’t a balance of flavor going on. It was just a little too bland. It needed pinch of salt or a splash of something tart. I just couldn’t put my finger on what was missing.

In this version, I finally got it right. First, I had the perfect ratio of sugar to fruit. Sugar is what keeps the sorbet from freezing too hard. In my first attempt, I had wayyy too much fruit and not enough sugar. For this version, I made sure to measure my peaches after dicing to make sure I put the right amount.

Second, I replaced half of the peaches with Riesling wine for a little extra punch of flavor. Alcohol also lowers the freezing temp so that was extra insurance to ensure the texture was super creamy. I chose a medium-dry Riesling for this sorbet so it wasn’t too sweet.

And finally, I made sure to taste the mixture after blending the flavors together, but before freezing. After tasting, I realized that I needed a touch more lime juice to balance the sweet flavors in the wine and peaches. The lime juice added the PERFECT amount of tartness.

All these adjustments worked like a charm, people. Look how creamy this sorbet is!! Even the next day, after spending all night in the freezer, it was still super creamy. Success!!

Cutting peaches into slices Pan of smoothed over Peach Riesling Sorbet Spoonful of Peach Riesling Sorbet

Before you get going on this recipe, make sure to read my tips to ensure it goes perfect on your first try:

  1. Make sure to measure your peaches after dicing. In my first attempt, the recipe said to use 4 peaches. But little did I know that my peaches were actually much larger than the recipe expected so I only should have used 2 1/2 peaches. I would have realized this if the recipe had used a volume measurement. So I made sure to include both weight and volume for you guys.
  2. When prepping the peaches, no need to peel them. Hallelujah! Peeling ripe, soft peaches is one of the most annoying prep jobs in the kitchen, in my opinion. So I was happy to avoid that for this sorbet. The peel gets chopped up in the blender so, aside from the little red flecks that you see, you can’t even tell it’s in there.
  3. I recommend tasting the sorbet mixture with 1 teaspoon of lime juice to start and then add more if it’s too sweet. You should only need a max of 2 teaspoons (about 1 lime).
  4. This recipe calls for an ice cream machine. I know, I know – one more appliance that you need. But I love mine and use it a lot. And it’s the only way I know to get a creamy sorbet that isn’t icy at all. If you use the same one as me, don’t forget to place the drum in the freezer at least 8 hours before using!
  5. Since there is alcohol in the recipe, it will take almost 8 hours to freeze completely. But you can eat it sooner, if you don’t mind how soft it is. I like it best when it’s more solid so I waited overnight before scooping.

Okay there you have it – the best peach sorbet you’re ever gonna have. And now you can make it for yourself. Sorbets are one of the easiest frozen treats you can make. Do you have favorites that I should try? I’ve made a mango, a pineapple, and an avocado lime sorbet but I want to try more!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

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Print Recipe

Peach Riesling Sorbet

A refreshing peach sorbet with a boozy finish. Made with only 4 ingredients, this peach riesling sorbet is going to be your new favorite way to enjoy a frozen treat this summer.
Prep Time20 mins
Total Time8 hrs 20 mins
Servings: 1 quart

Ingredients

  • 2 1/4 cups diced peaches about 1 1/2 pounds; keep peel on
  • 1 cup granulated sugar
  • 1 cup Riesling wine
  • 1/4 teaspoon salt
  • 1 - 2 teaspoons fresh lime juice (to taste)

Instructions

  • Add all ingredients to blender. I recommend using 1 teaspoon of lime juice to start and then tasting the mixture before adding more. Blend the mixture until the sugar is no longer grainy. Give the mixture a taste. If it tastes too sweet, then add more lime juice and blend again.
  • Strain mixture through metal sieve to remove excess pulp and skin. Cover mixture with plastic wrap and chill until cold, about 2 - 3 hours. Select your ice cream storage container and place into freezer to chill.
  • Once the mixture is chilled, add to ice cream machine and freeze according to instructions. If you are using a classic churn machine, then it should take about 15 minutes. Once frozen, remove storage container from freezer and add sorbet. Place plastic wrap on top of mixture and freeze until solid, about 6-8 hours.
  • Scoop and enjoy!!

Pin for later:

Peach Riesling Sorbet photo collage

More recipes that you’ll love:

Peach Raspberry Cobbler

Pan of Peach Raspberry Cobbler

Wine Milkshakes

Wine Milkshake topped with a cherry

Red, White, and Blue Sangria

Two glasses of Red, White, and Blue Sangria

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46 Comments

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Comments

  1. Bailey says

    August 2, 2017 at 5:27 am

    Oh. My. Goodness. What a perfect combination for a hot summer day.

    Reply
  2. val says

    August 1, 2017 at 11:58 pm

    What a fab summer treat!

    Reply
  3. Jenna Urben says

    August 1, 2017 at 3:46 pm

    Yum!! I love Riesling wine. This sounds so easy and tasty!

    Reply
  4. Caroline @ Love Cake Create says

    August 1, 2017 at 10:58 am

    Love the look and sound of this sorbet!

    Reply
  5. Denay DeGuzman says

    August 1, 2017 at 1:51 am

    Mmmm…I have a bounty of peaches in a fruit bowl on my kitchen counter just waiting for this recipe. Your delicious Peach Riesling Sorbet is perfect for these hot summer days! I can hardly wait to make this. 🙂

    Reply
    • Sharon says

      August 1, 2017 at 4:49 am

      So true! Glad you can put those peaches to good use!

      Reply
  6. Patricia @ Grab a Plate says

    August 1, 2017 at 1:02 am

    This looks divine! So simple with only a few ingredients. It looks wonderful (please pass me a spoon)!

    Reply
    • Sharon says

      August 1, 2017 at 4:49 am

      Thanks Patricia!

      Reply
  7. Linda | Brunch-n-Bites says

    August 1, 2017 at 12:51 am

    Oh yum! This looks and sounds insanely refreshing and so easy to make. I just can’t wait 8 hours, though…so I’ll prolly start with wine milkshake while I wait ;D

    Reply
    • Sharon says

      August 1, 2017 at 4:51 am

      Haha I couldn’t wait either. I kept checking and eating spoonfuls from the container!

      Reply
  8. Shannon Morscheck says

    July 31, 2017 at 10:39 pm

    Goodness, looks delicious! Such a treat!

    Reply
  9. Kenya says

    July 31, 2017 at 10:21 pm

    Jesus Christ ! Your making me want to buy a ice cream machine,first with the salted caramel ice cream and now you come and tease me with this !!!!!! (I’m just kidding) but you are amazing at what u do and I don’t know if I’ll get up to your level but I can try !

    Reply
    • Sharon says

      August 1, 2017 at 4:53 am

      Haha thanks Kenya!! I hope you bite the bullet and get an ice cream machine. You’ll have so much fun with it!

      Reply
  10. Mila @ Hangry Woman says

    July 31, 2017 at 9:12 pm

    I love that you don’t have to peel the peaches for this, and the little red flecks add some pretty dimension!

    Reply
    • Sharon says

      August 1, 2017 at 4:53 am

      Right?! Love it too!

      Reply
  11. Felicia @ The Starving Chef says

    July 31, 2017 at 8:20 pm

    I’m practically licking my screen – this looks and sounds amazing.

    Reply
    • Sharon says

      August 1, 2017 at 4:53 am

      Haha thanks Felicia!

      Reply
  12. Michael @ Super Millennial says

    July 31, 2017 at 7:45 pm

    Wow this looks delicious can’t wait to try soon!

    Reply
  13. Lee Anne says

    July 31, 2017 at 7:03 pm

    This looks so yummy and refreshing for the summer…yum!

    XO
    Lee Anne
    http://www.lifebylee.com

    Reply
  14. shamira west says

    July 31, 2017 at 6:10 pm

    This looks so delicious! I LOVE peaches. It is one of my favorite fruits!

    Reply
  15. Victoria with one sharp mama says

    July 31, 2017 at 6:07 pm

    Just picked some peaches from the local peach farm down the street from our house. this will be perfect for them.

    Reply
    • Sharon says

      July 31, 2017 at 6:52 pm

      Yes for sure! If you need more peach ideas, you’ll love the peach cobbler on my blog, too!

      Reply
  16. [email protected] says

    July 31, 2017 at 5:51 pm

    Yum! I love peaches. I love Riesling. I love sorbet! Great recipe!

    Reply
    • Sharon says

      July 31, 2017 at 6:52 pm

      Haha all of your loves in one recipe! Lucky you!

      Reply
  17. Ash Sears says

    July 31, 2017 at 5:16 pm

    You took two of my absolutely favorite things….peaches and wine… and made them into something even more awesome!

    Reply
  18. Andrea says

    July 31, 2017 at 4:52 pm

    Looks good – one question – I can’t have alcohol of any kind – can I substitute something else for it?

    Reply
    • Sharon says

      July 31, 2017 at 6:53 pm

      Yup! You can double up on the peaches or simply use apple juice instead.

      Reply
  19. Mira says

    July 31, 2017 at 3:47 pm

    Mmmm…yum, peach flavored anything is perfection in summer…but this, whole other level!

    Reply
    • Sharon says

      July 31, 2017 at 6:54 pm

      Thank you!!

      Reply
  20. Jolina says

    July 31, 2017 at 3:05 pm

    I love everything about this! And we just bought peaches on the weekend (too much I might add haha but they were gorgeous!). Can’t wait to try this out. So refreshing.

    Reply
    • Sharon says

      July 31, 2017 at 6:55 pm

      Haha totally get that. I always buy too much when produce is looking good. If you need more peach ideas, I have a great cobbler on the blog too!

      Reply
  21. jen @ thehollyhockdoor says

    July 31, 2017 at 2:49 pm

    This looks amazing! We were given an ice cream maker as a wedding gift but nearly 10 years later it’s still sitting in the garage. I guess it’s time to break it out!!

    Reply
    • Sharon says

      July 31, 2017 at 6:55 pm

      Perfect!!! You’re gonna love 🙂

      Reply
  22. Tasia B says

    July 31, 2017 at 1:05 pm

    Yummy! This looks amazing! I just love peaches

    Reply
  23. Leah says

    July 31, 2017 at 12:48 pm

    What a lovely and refreshing combo! I love the idea of a boozy sorbet! Perfect for summer!

    Reply
    • Sharon says

      July 31, 2017 at 6:51 pm

      Thanks Leah! Booze in anything makes me happy 🙂

      Reply
  24. Lynn Woods says

    July 31, 2017 at 12:10 pm

    This looks sooo good. I need to add this to the list of possible things to do with my nephews when they come for a week.

    Reply
    • Sharon says

      July 31, 2017 at 12:46 pm

      It’s so yummy! If they’re underage, you can replace the Riesling with more peaches. Add about 2 more cups of peaches.

      Reply
  25. rachel says

    July 31, 2017 at 11:33 am

    Totally pinning this for later! Looks AMAZING!

    Reply
    • Sharon says

      July 31, 2017 at 12:45 pm

      Thanks so much!

      Reply
  26. Sam says

    July 31, 2017 at 11:29 am

    Oh my goodness! Peach and reisling combo sounds divine!

    Reply
    • Sharon says

      July 31, 2017 at 12:45 pm

      Omg is it ever! Such a yummy pairing

      Reply
  27. Rachel Ritlop says

    July 31, 2017 at 11:18 am

    Wow this looks excellent! I love peaches! I’ll definitely be trying to make this!

    Reply
    • Sharon says

      July 31, 2017 at 12:44 pm

      I love peaches too! You’re really gonna enjoy this one 🙂

      Reply

Trackbacks

  1. Raspberry Lemon Sorbet - CPA: Certified Pastry Aficionado says:
    July 13, 2018 at 11:45 am

    […] shared quite a few sorbets for you guys featuring my favorite fruits – peaches, pineapple, and even this avocado one. But I am surprised to say that I have yet to share a berry […]

    Reply
  2. Pineapple Sorbet says:
    June 8, 2018 at 2:08 pm

    […] You can even add in some booze to make the sorbet extra exciting, like I did with this peach riesling sorbet. […]

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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