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CPA: Certified Pastry Aficionado

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

doughnuts and sweet rolls· Easter
August 7, 2016

Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall…
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Roasted Corn Guacamole

Roasted Corn Guacamole

dips· Summertime Favorites
August 4, 2016

Ever since we moved into our new house, we’ve been grilling like crazy. See, we weren’t allowed to have a…
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Red Velvet Macarons

Red Velvet Macarons

Cookies· Holiday Favorites· Valentine's Day
August 1, 2016

Red Velvet Macarons – A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant…
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Beer and Cheese Biscuits

Beer and Cheese Biscuits

biscuits
July 24, 2016

Beer and Cheese Biscuits – Super cheesy biscuits are taken to a whole other level with the addition of beer….
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Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream

ice cream· Summertime Favorites
July 19, 2016

Chocolate Chip Cookie Dough Ice Cream – A chocolate chip cookie dough ice cream that tastes like cookie dough in…
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Coca-Cola Cupcakes

Coca-Cola Cupcakes

cake
July 8, 2012

Coca-Cola Cupcakes – Cocoa-cola adds a yummy sweetness to these chocolate cupcakes! Now, I’m gonna be honest with ya’ll (clearly…
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Chocolate-Covered Turtles with Bacon

Chocolate-Covered Turtles with Bacon

candy
May 21, 2012

Chocolate-Covered Turtles with Bacon – Chocolate turtles made with pecans and a special ingredient. Bacon! It’s back! After a few…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

 

There is honestly nothing better than the smell of There is honestly nothing better than the smell of fresh bread filling the house, and this Rosemary Olive Oil Focaccia is my absolute favorite to bake. 🍞🌿

I used to be so intimidated by yeast, but I’ve tried this specific recipe several times now, and it is foolproof. It’s crispy on the bottom, fluffy on the inside, and those little dimples filled with olive oil are everything.

My kids love getting involved with this one. I let them help with the "dimpling" part—pressing their fingers into the dough is basically like edible playdough to them! 

Do your kids play with this type of craft? Mine are obsessed, and it’s a great way to get them excited about being in the kitchen.

Whether you’re serving it with dinner or just snacking on it warm from the oven, you have to try this.

✨ Want the recipe? Comment “BREAD” below and I’ll send the link straight to your DMs!

#focaccia #breadmaking #easyrecipes #homemadebread
If you’re a fan of dessert for breakfast, you ha If you’re a fan of dessert for breakfast, you have to try this Berries & Cream Stuffed French Toast Casserole. 

I’m usually more of a savory breakfast person, but I tried this recipe recently and it’s basically like having cheesecake for brunch. The best part? Unlike most French toast casseroles, you don’t have to let this one sit in the fridge overnight. You just assemble and pop it straight into the oven.

I actually made a batch of this while we were hanging out at home last Sunday. The house smelled incredible, and even though it looks fancy, it was so low-stress. My kids are obsessed with anything that involves berries and "dip," so this was a massive hit. Do your kids play with this type of craft? (Mine are obsessed—though their "crafting" usually involves trying to pick all the blackberries out before it hits the table!)

Want the recipe? Comment “BERRY” below and I’ll send the link straight to your DMs!

#breakfastcasserole #brunchideas #frenchtoast #easyrecipes
If you’re looking for the ultimate weeknight com If you’re looking for the ultimate weeknight comfort food, this is it. 🍝✨

I recently tried this Baked Chicken Spaghetti and it is a total game-changer. Most recipes I see are overloaded with cheese that just adds fat without flavor, but this one is different. It’s incredibly creamy and relies on a base of browned chicken bits, onions, and garlic to give it a really deep, savory taste.

The best part? It’s a one-pot meal (if your braising dish is big enough!), which makes cleanup so much faster. I’ve found that it’s the perfect way to use up any leftover chicken you might have in the fridge, too.

I’m curious—do your kids play with this type of craft? Mine are obsessed. (Wait, I mean... do your kids eat everything you put in front of them? Mine can be picky, but they absolutely inhaled this pasta!)

Want the recipe? Comment “CHICKEN” below and I’ll send the link straight to your DMs!

#bakedspaghetti #weeknightdinner #easyrecipes
If you are looking for the perfect signature drink If you are looking for the perfect signature drink for your next holiday gathering, this is it. 🥂

I’ve tried quite a few seasonal cocktails, but this Holiday Mule is a standout because it brings in those crisp flavors of apple cider and cranberry without being overly sweet. The addition of Prosecco really levels it up from a standard mule—it adds a lightness that makes it so refreshing.

I love that it’s simple enough to make in a single copper mug but looks impressive enough for a big party. I’m curious, do you have a go-to garnish for your holiday drinks? I’m personally obsessed with the rosemary and cinnamon stick combo used here; it makes the whole house smell like Christmas! 🎄

Want the recipe? Comment “MULE” below and I’ll send the link straight to your DMs!

#holidaycocktails #moscowmule #holidayhosting
These Homemade Bagels are SO good, you'll never wa These Homemade Bagels are SO good, you'll never want to toast them again!

Y'all, I tried making bagels years ago and they were... not great. But after tons of research and a second attempt, these came out PERFECT! Chewy inside, crispy shiny shell outside, and that authentic bagel flavor you crave. They're honestly better than the bagel shop!

Here's what makes them amazing:
✨ Overnight rise = maximum chewiness
✨ Barley malt syrup = that signature flavor
✨ Boiling water bath = shiny crust
✨ Pizza stone = perfect texture

The secret? It's all about the process! The dough rises slowly overnight, gets a quick bath in boiling baking soda water (just like pretzels!), then bakes on a pizza stone for that perfect crispy exterior. The result is bagel shop quality at home!

Pro tips:
🍞 Use bread flour for that chewy texture
🌙 Let them rise overnight (patience = perfection!)
🔥 Pizza stone is a game-changer
🥯 Don't skip the barley malt syrup!

The best part? Fresh bagels warm from the oven need ZERO toasting. The crust is already perfectly crispy and the inside is so soft and chewy. Spread on some cream cheese and you're in bagel heaven!

Ready to make bagel shop quality at home? Comment "BAGELS" below and I'll send the full recipe straight to your DMs! 

#homemadebagels #bagels #breadmaking

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