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CPA: Certified Pastry Aficionado

Pretzel Rolo Cookie Cups

Pretzel Rolo Cookie Cups

Cookies
May 13, 2012

Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel….
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Sea Salt Caramels

Sea Salt Caramels

candy
April 26, 2012

Sea Salt Caramels – A super simple recipe to make salted caramels at home. French cuisine has to be my…
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Blueberry Crumb Bars

Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled…
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Lemon Poppyseed Pound Cake

Lemon Poppyseed Pound Cake

cake· Easter· Summertime Favorites
April 9, 2012

Lemon Poppyseed Pound Cake – A classic lemon pound cake with gorgeous poppyseeds scattered throughout. Well, it happened. Someone decided…
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Bourbon Peach Hand Pies

Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired…
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Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become…
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Glazed Doughnut Muffins

Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

 

Cuban Pulled Pork Sliders – Traditional ingredient Cuban Pulled Pork Sliders – Traditional ingredients of a Cuban sandwich are placed between dinner rolls to make perfectly-sized sliders.

https://www.certifiedpastryaficionado.com/cuban-pulled-pork-sliders/
Easy Teriyaki Salmon – One of my go-to meals for w Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and cooks in under 10!

https://www.certifiedpastryaficionado.com/easy-teriyaki-salmon/
Pistachio Loaf – Real pistachios are ground and ad Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.
Cheddar Sesame Crackers – Crispy, buttery crackers Cheddar Sesame Crackers – Crispy, buttery crackers loaded with cheddar cheese and topped with sesame seeds

https://www.certifiedpastryaficionado.com/cheddar-sesame-crackers/
Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?

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