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CPA: Certified Pastry Aficionado

Rosemary & Olive Oil Bagels

Rosemary & Olive Oil Bagels

bread· breakfast
August 23, 2021

Rosemary & Olive Oil Bagels – Classic bagel dough is speckled with fresh rosemary leaves and a drizzle of olive…
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Baguettes

Baguettes

bread
June 10, 2021

Baguettes – Crusty long loaves of bread with a chewy inside is much easier to make than you think Once…
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Honey Wheat Bread Loaves

Honey Wheat Bread Loaves

bread· Holiday Favorites
November 9, 2020

Honey Wheat Bread Loaves – Chewy honey wheat bread, shaped into three loaves perfect for serving with any dinner I…
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Cinnamon Crunch Bagels

Cinnamon Crunch Bagels

bread· breakfast· Easter
March 30, 2020

Cinnamon Crunch Bagels – Chewy cinnamon bagels are baked with a sugar and cinnamon mixture on top to make a…
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Irish Soda Bread

Irish Soda Bread

appetizer· bread
March 2, 2020

Irish Soda Bread – The easiest bread you’ll ever make! Made with just flour, buttermilk, baking soda, and salt, this…
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Sweet Potato Biscuits

Sweet Potato Biscuits

biscuits· bread· breakfast· Easter· Fall Flavors· Holiday Favorites· pastries
October 17, 2019

Sweet Potato Biscuits – Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the…
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Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread

appetizer· bread· pizza & pasta· Popular Recipes· Tailgating Recipes
October 10, 2019

Garlic Parmesan Pull-Apart Bread – Homemade pizza dough is tossed with herbs, butter, garlic, and Parmesan cheese, and then baked…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

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photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

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