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CPA: Certified Pastry Aficionado

Bakery-Style Chocolate Chip Muffins

Bakery-Style Chocolate Chip Muffins

breakfast· cake· dessert· Easter· muffins
March 29, 2024

Bakery-style Chocolate Chip Muffins – Sky-high muffins are loaded with mini chocolate chips, a perfect round dome on top, and…
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Brooklyn Blackout Cupcakes

Brooklyn Blackout Cupcakes

cake· dessert· Holiday Favorites· Uncategorized· Valentine's Day
March 5, 2024

Brooklyn Blackout Cupcakes – Rich chocolate cupcakes are filled with homemade chocolate pudding and topped with fudge icing and cake…
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Strawberry Tres Leches

Strawberry Tres Leches

cake· dessert· Easter· Valentine's Day
February 19, 2024

Strawberry Tres Leches – Vanilla cake is soaked with strawberry milk and topped with fresh strawberries and freshly whipped cream….
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Chocolate Mousse Cake

Chocolate Mousse Cake

cake· dessert
January 24, 2024

Chocolate Mousse Cake – Rich chocolate cake is topped with homemade chocolate mousse and chocolate ganache to make for a…
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Nutella Cream Pie

Nutella Cream Pie

dessert· Holiday Favorites· pie· Valentine's Day
December 5, 2023

Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in…
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Grown-up Chocolate Chip Cookies

Grown-up Chocolate Chip Cookies

Cookies· dessert· snacks
October 9, 2023

Grown-up Chocolate Chip Cookies – Chocolate chip cookies loaded with finely chopped pistachios, walnuts, and dried cherries. A sprinkle of…
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Apple Pie Egg Rolls

Apple Pie Egg Rolls

dessert· doughnuts and sweet rolls· Fall Flavors· pie
September 26, 2023

Apple Pie Egg Rolls – Cinnamon apples are rolled into an egg roll wrapper with a little cream cheese and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

 

Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas

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