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CPA: Certified Pastry Aficionado

Banana Nut Cinnamon Rolls

Banana Nut Cinnamon Rolls

breakfast· doughnuts and sweet rolls· Easter
April 9, 2018

Banana Nut Cinnamon Rolls – Fluffy homemade cinnamon rolls are filled with the perfect mixture of sliced bananas, brown sugar,…
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Irish Cream Chocolate Doughnuts

Irish Cream Chocolate Doughnuts

doughnuts and sweet rolls
March 12, 2018

Irish Cream Chocolate Doughnuts – Dense chocolate cake doughnuts dipped in an Irish cream glaze. And what makes these even…
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Apple Cider Crumb Doughnuts

Apple Cider Crumb Doughnuts

breakfast· doughnuts and sweet rolls· Fall Flavors
October 23, 2017

Apple Cider Crumb Doughnuts – Spiced doughnuts with a little apple flavor from fresh apple cider and topped with cinnamon crumbs…
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Pistachio Cream Doughnuts

Pistachio Cream Doughnuts

breakfast· doughnuts and sweet rolls
September 4, 2017

Pistachio Cream Doughnuts – Super fluffy yeast doughnuts are tossed in powdered sugar and filled with homemade pistachio pastry cream. These…
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Blackberries & Cream Slider Doughnuts

Blackberries & Cream Slider Doughnuts

breakfast· doughnuts and sweet rolls· Summertime Favorites
April 20, 2017

Blackberries & Cream Slider Doughnuts – Super fluffy yeast doughnuts that are tossed in sugar and then stuffed with a…
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Pecan Sticky Buns

Pecan Sticky Buns

breakfast· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
March 27, 2017

Pecan Sticky Buns – A super ooey, gooey, sticky bun made with brioche dough and tons of brown sugar and…
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Cinnamon Roll Wreath

Cinnamon Roll Wreath

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
December 19, 2016

Cinnamon Roll Wreath – A fun, new way to serve a plate of cinnamon rolls for breakfast or brunch. Your guests…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

plate of pecan sticky bun

Pecan Sticky Buns

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

The Best Waffles

 

There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove

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