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CPA: Certified Pastry Aficionado

Red Velvet Cake Ice Cream

Red Velvet Cake Ice Cream

cake· ice cream· National Ice Cream Month
July 29, 2022

Red Velvet Cake Ice Cream – Creamy vanilla ice cream is swirled with real red velvet cake pieces and cream…
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Oreo Layered Ice Cream Cake

Oreo Layered Ice Cream Cake

cake· ice cream· National Ice Cream Month
July 26, 2022

Oreo Layered Ice Cream Cake – Vanilla ice cream is layered with Heath bar pieces, Oreo crumbs, caramel sauce, and…
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Orange Sherbet

Orange Sherbet

ice cream· National Ice Cream Month· Summertime Favorites
July 14, 2022

Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then…
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Salted Caramel Macchiato Sundae

Salted Caramel Macchiato Sundae

ice cream· National Ice Cream Month
July 11, 2022

collage of salted caramel macchiato sundae photos with descriptive text

Raspberry Jelly Doughnut Ice Cream

Raspberry Jelly Doughnut Ice Cream

ice cream· National Ice Cream Month
July 7, 2022

Raspberry Jelly Doughnut Ice Cream – Doughnut-infused ice cream swirled with raspberry sauce and sprinkled with doughnut pieces Ice cream…
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Pistachio Ice Cream

Pistachio Ice Cream

ice cream· National Ice Cream Month
July 4, 2022

Pistachio Ice Cream – Real pistachios are ground and mixed into an ice cream base to make a nutty, creamy…
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Wedding Cake Ice Cream

Wedding Cake Ice Cream

cake· ice cream· National Ice Cream Month· Summertime Favorites
July 29, 2021

Wedding Cake Ice Cream – Almond ice cream is loaded with real pieces of white cake and swirls of cream…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Cranberry Orange Aperol Spritz

Candied Pecans

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

 

There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove

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