• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cranberry Orange Aperol Spritz

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
December 2, 2019

Jump to Recipe Print Recipe

Cranberry Orange Aperol Spritz – Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail. 

Glasses of Cranberry Orange Aperol Spritz

Historically, warm cocktails take over come winter time: hot toddys, mulled wine, boozy hot chocolates, etc. But just because it’s cold, it doesn’t mean that my love of refreshing drinks goes out the window. I love a great festive sangria or Moscow mule this time of year.

For my newest festive creation, I decided to celebrate a refreshing drink that has been taking over cocktail menus all year long – the aperol spritz. I recognize this drink has been around for years, but it’s only hit my radar this past year.

The aperol spritz is a refreshing Italian drink, typically served as an aperitif (a drink served before a meal). It tends to be most popular during the summer months. But with the addition of cranberry and orange (and a festive sprig of rosemary!), I’ve made this drink just the cocktail you need for winter.

And so, I present to you my Cranberry Orange Aperol Spritz!

Cranberry Orange Aperol Spritz with cranberries and an orange slice in the glass Two glasses of Cranberry Orange Aperol Spritz

What is in this cocktail?

A traditional aperol spritz is made with Aperol liquor, Prosecco, and a splash of sparkling water. It’s served over ice and with a slice of orange. It’s dry, yet refreshing and oh so delicious.

Aperol has a citrus flavor, similar to grapefruit, with a hint of orange. For this version of the aperol spritz, I added in cranberry juice cocktail because cranberry and orange pair so perfectly. I also used a sprig of rosemary and fresh cranberries for garnish to make it even more festive. measuring cup full of cranberries

How is it made?

This cocktail is incredibly easy to make – it takes mere minutes to put it together. First, you mix equal parts cranberry juice and Aperol liquor. Then, you top with 3 ounces of Prosecco, a squeeze of an orange wedge, and a splash of sparkling water. That’s it, folks!

I like to serve this drink in a large wine glass but you can use any 16-ounce glass.

Tips & Tricks

  1. You cannot make the entire drink ahead of time because the fizz in the Prosecco and sparkling water will lessen over time. However, you can mix the juices with the aperol and simply top with champagne and sparkling water when it’s time to serve.
  2. Cranberry juice cocktail is not 100% cranberry juice. It is sweetened to balance out the tart flavor of the cranberry. Make sure you use cranberry juice cocktail in this drink to ensure the drink is the right amount of sweet.
Print Recipe

Cranberry Orange Aperol Spritz

Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail. 
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 cocktail

Ingredients

  • 2 ounces cranberry juice cocktail
  • 2 ounces Aperol liquor
  • 3 ounces Prosecco or champagne
  • 1 ounce sparkling water
  • 1 orange wedge
  • rosemary sprig for garnish
  • fresh cranberries for garnish

Instructions

  • Fill up a large wine glass with ice. Add all the liquid ingredients and stir together. Finish it off with a squeeze of the orange wedge. Garnish with a sprig of rosemary and fresh cranberries.

Pin for later:

Cranberry Orange Aperol Spritz photo collage

More drink recipes you’ll love:

Pomegranate Rosemary Moscow Mule

Pomegranate Rosemary Moscow Mule in a copper mug

Cranberry Lime Mojitos

Glass of Cranberry Lime Mojitos with a cranberry spear

Cranberry Champagne Poptail

Cranberry Champagne Poptail - A homemade cranberry cherry popsicle in served in a glass with champagne.

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

19 Comments

« Banana Bread Granola
Sausage, Egg, & Cheese Pastry Muffins »

Comments

  1. Drift Hunters says

    November 24, 2025 at 8:14 am

    This sounds like the perfect drink to sip on while watching the snow fall! The cranberry and orange combination is so festive. I’m imagining myself curled up by the fire, maybe after a long day of, well, not exactly winter sports, but perhaps intensely playing Drift Hunters online. This cocktail seems like a much more relaxing way to unwind! I’ll definitely be trying this recipe out soon. Thanks for sharing!

    Reply
  2. Theresa says

    December 7, 2024 at 6:39 pm

    The drink looks so nice for the holidays. Is there measurements to make by the pitcher? I know it can’t be made way ahead of time but would help to have that if you have it.

    Reply
  3. Jo says

    December 9, 2019 at 9:22 am

    That’s a perfect drink for the holidays. With cranberries and oranges, it’s just want I want to sip on during the weekends. So festive, so good

    Reply
  4. Tara says

    December 9, 2019 at 12:32 am

    This looks so refreshing and beautiful. What a lovely cocktail to serve any time of year. The addition of cranberries is perfect this time of year.

    Reply
  5. Leslie Kiszka says

    December 8, 2019 at 4:46 pm

    1) These cocktails are GORGEOUS!
    2) I need one immediately.
    3) Those glasses are killer! Where did you get them?

    Reply
    • Sharon says

      December 8, 2019 at 7:43 pm

      Aw thanks so much!! The glasses were purchased on Amazon. You can find it here

      Reply
  6. Nicole Washington says

    December 6, 2019 at 10:55 pm

    Cranberry and orange is perfect together! This drink definitely does make me thirtsy!

    Reply
  7. Jacqui Debono says

    December 5, 2019 at 8:49 pm

    These are so pretty! I love fruity cocktails, and I I have only just tried Aperol and loved it, so this is a must-try!

    Reply
  8. Denise says

    December 5, 2019 at 3:42 pm

    My kind of cocktail! It looks so fresh, light and delicious. I am going to make them this holiday season for sure.

    Reply
  9. Kelly Anthony says

    December 4, 2019 at 1:53 pm

    This cranberry orange aperol spritz is absolutely stunning. I love how the fresh cranberries and rosemary really make this cocktail shine.

    Reply
  10. Kimberly says

    December 3, 2019 at 10:09 pm

    This looks amazing and sounds amazing. One of these days I won’t be pregnant so I can enjoy some nice cocktails!

    Reply
  11. Aria | Blogs by Aria says

    December 3, 2019 at 3:01 pm

    This certainly is pretty and looks perfect for holiday entertaining

    Reply
  12. Shadi Hasanzadenemati says

    December 3, 2019 at 12:08 pm

    I made your recipe for a gathering the other day and everyone kept asking for the recipe. It was totally a hit!

    Reply
  13. Denay DeGuzman says

    December 3, 2019 at 11:38 am

    This festive cocktail is perfect for the holiday season! I made this recipe to try it in advance, and it’s fabulous. Easy. Refreshing. Delicious!

    Reply
  14. Abigail Raines says

    December 3, 2019 at 11:28 am

    Such a huge hit for any holiday party! I love the tips and tricks that go with the recipe so I can make this perfectly every time!

    Reply
  15. Jordin says

    December 3, 2019 at 11:19 am

    LOVE this drink recipe! SO tasty, and refreshing… everyone needs to try this!

    Reply
  16. Erika says

    December 3, 2019 at 10:06 am

    This drink is beautiful, and so festive!

    Reply
  17. jenna | the urben life says

    December 2, 2019 at 2:15 pm

    OH YES! This is perfect for the holidays. I love a classic aperol spritz, but I’ll def have to try this festive twist

    Reply
  18. Steph says

    December 2, 2019 at 1:23 pm

    YES! I love this! I’m a huge fan of Aperol so this is getting pinned right away! I have a girlfriend coming over Wednesday so maybe I’ll make them!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slice of carrot snack cake on a pink plate

Carrot Snack Cake

Twice Baked Sweet Potatoes

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

overhead shot of slices of pear coffee cake

Pear Coffee Cake

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

styled shot of Chocolate Chip Cookies Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

 

All the flavor of an old-fashioned doughnut, but i All the flavor of an old-fashioned doughnut, but in cake form!

This Blackberry Doughnut Cake is about to be your new holiday baking obsession. Dense coffee cake with a hint of nutmeg (that's the secret doughnut flavor!), filled with blackberry preserves, and rolled in cinnamon sugar. It's EVERYTHING.

Here's why this is genius:
✨ Way easier than making real doughnuts (no frying!)
✨ That nutmeg gives it authentic doughnut flavor
✨ Blackberry preserves add a fruity surprise in the center
✨ Cinnamon sugar coating = pure magic

The best part? No stand mixer needed! This batter comes together so simply, and the results are absolutely stunning. It's like having a giant gourmet doughnut you can slice and share.

Pro tips:
🔥 Warm the milk before mixing with butter
🎨 Use a piping bag to layer the preserves (keeps them centered!)
❄️ Cool completely before coating in sugar

Perfect for holiday mornings, weekend brunch, or any time you want to impress with minimal effort. The cinnamon sugar coating is totally reminiscent of those classic doughnuts, but you get to skip all the frying hassle!

Ready to bake something amazing? Comment "DOUGHNUT" below and I'll send the full recipe straight to your DMs! 💌
#doughnutcake #coffeecake #holidaybaking
These Sausage, Egg & Cheese Pastry Muffins are abo These Sausage, Egg & Cheese Pastry Muffins are about to become your new breakfast obsession!

During the cold winter months, I crave all the comforting breakfast foods – and these hit EVERY note. Flaky puff pastry cups filled with savory sausage, sharp cheddar, and fluffy eggs, baked to crispy golden perfection. They're basically portable breakfast heaven!

Here's why you need these in your life:
✨ Perfect for holiday mornings (Christmas, Easter, brunch!)
✨ Makes 18 muffins – great for meal prep
✨ Only 45 minutes from start to finish
✨ Everyone loves them (kids took them for lunch!)

The best part? Working with puff pastry is SO much easier than you think. Just keep it cold, and you'll have flaky, buttery results every time. 

Pro tip: Don't overfill with the egg mixture – it puffs up as it bakes!

These are perfect for:
🎄 Christmas morning breakfast
🐰 Easter brunch
🎉 Weekend entertaining
💼 Meal prep for busy mornings
👨‍👩‍👧‍👦 Feeding a crowd

One reader said she made these for her kids' lunch and they LOVED them. That's the kind of parent win we all need!

Ready to make breakfast magic happen? Comment "BREAKFAST" below and I'll send the full recipe straight to your DMs!

#breakfastmuffins #puffpastry #brunchrecipes #holidaybreakfast #mealprep
This Classic Crumb Cake is EXACTLY like the one fr This Classic Crumb Cake is EXACTLY like the one from Starbucks – maybe even better! 

Y'all know I worked at Starbucks in college, and this crumb cake was my absolute OBSESSION. Soft, moist cake (hello, sour cream!) topped with thick cinnamon crumbs that just melt in your mouth. Paired with a coffee frappuccino? Pure heaven.

Here's what makes this recipe amazing:
✨ Ready in under 1 hour (rise and bake!)
✨ Super simple ingredients you probably have at home
✨ That sour cream makes it incredibly moist
✨ Perfect crumb-to-cake ratio

The best part? You probably don't even need to make a grocery run. No supermarket visits in pajamas today! 

This is perfect for lazy weekend mornings, Christmas Day breakfast, or whenever you want something special without the fuss. My husband kept complimenting it with EVERY. SINGLE. BITE. (Not that I'm complaining!)

Pro tip: Refrigerate the crumb mixture while you make the batter – this is KEY to getting those perfect crumbs on top! If you skip this step, they'll melt into the cake and you'll lose that amazing texture.

Want the full recipe with all my tips? Comment "CRUMB" below and I'll send it straight to your DMs!

#crumbcake #coffeecake #breakfastrecipes #starbuckscopycat #brunchideas
This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.