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CPA: Certified Pastry Aficionado

Lobster Bisque

Lobster Bisque

seafood· seafood entrees· soup
April 2, 2020

Lobster Bisque – Creamy soup made with homemade lobster stock and served with fresh lobster meat. Today’s recipe is a…
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Irish Beef Stew

Irish Beef Stew

beef entrees· Popular Recipes· soup
March 12, 2020

Irish Beef Stew – Beef is slow cooked with veggies and beer to make it super tender and comforting. I…
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Beer Cheese Soup

Beer Cheese Soup

appetizer· soup
February 24, 2020

Beer Cheese Soup – A comforting soup made with bacon, two kinds of cheese, and a whole bottle of wheat…
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Lasagna Soup

Lasagna Soup

pizza & pasta· soup
January 9, 2020

Lasagna Soup – Hearty tomato soup, seasoned with Italian spices and loaded with ground beef and lasagna noodles. Each serving…
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Black Bean Soup with Lime Crema and Cilantro Chimichurri

Black Bean Soup with Lime Crema and Cilantro Chimichurri

soup
October 31, 2019

Black Bean Soup with Lime Crema and Cilantro Chimichurri – The most incredible, hearty black bean soup, served with a…
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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce…
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Poblano Corn Chowder

Poblano Corn Chowder

soup
January 28, 2019

Poblano Corn Chowder – A creamy corn chowder loaded with poblano pepper, Yukon gold potatoes, and sharp cheddar cheese. It’s…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

Candied Pecans

Apple Pie Cake

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

 

Avocado Cucumber Salad – fresh avocado and crisp Avocado Cucumber Salad – fresh avocado and crispy mini cucumber slices tossed with red onion, cilantro, and a homemade avocado lime dressing! 🥑

Summer is HERE, you guys! And that means busting out the avocados! Although, let me be real – I don't need a reason to eat avocados year-round! But they ARE way more flavorful and cheaper in the summer, so I get extra excited! 

I LOVE this recipe because it's so refreshing thanks to the cucumber and the lime dressing! Plus, it's a nice break from the guacamole that tends to hog all the avocado spotlight! This salad is simple with just a few ingredients, but don't let that fool you – the flavor is INCREDIBLE!

The homemade dressing uses mashed avocado as the base, which creates a creamy texture that you just can't get from a bottled dressing!

Pro tip: Make sure you use mini cucumbers because they have way less water than traditional cucumbers! And use semi-ripe avocados so they hold their shape when tossed!

Perfect for summer entertaining, appetizers, picnics, or anytime you want a fresh, refreshing salad! 

💬 Comment "AVOCADO" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves avocados!

https://www.certifiedpastryaficionado.com/avocado-cucumber-salad/
Asparagus Risotto – creamy, cheesy homemade riso Asparagus Risotto – creamy, cheesy homemade risotto loaded with crispy bright green asparagus! The perfect fancy-yet-simple spring side dish that tastes like it came straight from a fancy restaurant! 🌿

Risotto was one of the first "fancy" dishes I learned to make, you guys! I watched so much Giada De Laurentiis on Everyday Italian growing up, and she always made risotto seem intimidating yet achievable!

 So I decided to try it about 10 years ago for Mother's Day (or maybe Easter? – it was so long ago!) and made a mushroom risotto that turned out INCREDIBLE! 

Mushroom risotto is still one of my favorite variations, but asparagus is the PERFECT spring twist! The bright green color and fresh taste pairs so beautifully with that creamy, cheesy risotto!

Pro tip: The key to amazing risotto is patience! Add the broth just 2 ladles at a time and stir constantly. This slow process is what creates that luxurious, creamy texture!

Perfect for spring dinners, Easter, Mother's Day, or anytime you want an elegant yet simple dish that will impress everyone at the table! 🍽️

💬 Comment "RISOTTO" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves Italian food!

https://www.certifiedpastryaficionado.com/asparagus-risotto/
Strawberry Cheesecake Milkshake – vanilla ice cr Strawberry Cheesecake Milkshake – vanilla ice cream blended with real strawberries, actual cheesecake chunks, and topped with whipped cream, graham cracker crumbs, and a fresh strawberry! 🍓

I am very picky about my milkshakes, you guys! They HAVE to be (1) thick, (2) full of flavor, and (3) loaded with texture! This milkshake checks all the boxes!

This one was inspired by my husband's obsession with the Strawberry Cheesequake Blizzard from Dairy Queen! 

He LOVES it, so I decided to recreate it at home – but better! Instead of using strawberry ice cream and cream cheese, I used REAL strawberries and a real slice of cheesecake for that authentic chunky texture!

The key to making this milkshake so thick? I only use ½ cup of milk! The juice from the fresh strawberries helps liquefy the ice cream, so you don't need much liquid at all!
Pro tip: Make sure you're using the BEST vanilla ice cream you can find! Since this recipe is so simple, the quality of the ingredients really makes all the difference!

Perfect for summer treats, date nights, hot days, or anytime you want a decadent, fruity dessert in a glass! 🥤

💬 Comment "STRAWBERRYCHEESECAKE" for the recipe
💾 SAVE for milkshake inspiration
📤 SHARE with someone who loves dessert!

https://www.certifiedpastryaficionado.com/strawberry-cheesecake-milkshake/
Watermelon Basil Lemonade – homemade lemonade sw Watermelon Basil Lemonade – homemade lemonade sweetened with basil sugar and fresh watermelon juice for a complex, refreshing summer drink!

I love making my lemonade from scratch, you guys! It gives me the freedom to experiment with unique flavors like this watermelon basil combo! I've used watermelon in drinks before (hello, Watermelon Sangria and Watermelon Margaritas!), so I knew it would be PERFECT with lemonade!

Watermelon is such a major symbol of summer, so pairing it with fresh basil takes it to another level! The basil adds an herbaceous, complex flavor that regular lemonade could never achieve! 

This is one of those drinks that looks impressive but is incredibly simple to make – just 10 minutes of prep time and you've got something that tastes like it came straight from a summer garden!

Pro tip: Don't skip the salt! With a drink as sweet and sour as this lemonade, a little salt balances it all out and prevents it from being overly cloying!
Perfect for summer BBQs, entertaining guests, hot days, or anytime you want a refreshingly unique drink! 

💬 Comment "WATERMELONLEMONADE" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves lemonade!

https://www.certifiedpastryaficionado.com/watermelon-basil-lemonade
Fluffernutter Sandwich Three Ways – marshmallow Fluffernutter Sandwich Three Ways – marshmallow creme and peanut butter come together to make the ultimate sweet sandwich using three unique peanut butter flavors: Mighty Maple, Cinnamon Raisin Swirl, and Dark Chocolate Dreams! 

Peanut butter is probably my favorite dessert flavor, you guys! I mean, I have posted THREE different peanut butter cookie recipes in the past year, and that's not even including my PB&J Ice Cream Sandwiches! If this is what addiction looks like, please don't make me control it! 😍

It's my go-to dessert when I have the biggest sweet tooth but no cake or ice cream or candy around! I almost always have the ingredients on hand for a fluffernutter, so I never have to suffer "sweet pains" for too long!

Instead of making a plain fluffernutter, I decided to test three unique peanut butter flavors from Peanut Butter & Co! And I was shocked by the results! Dark Chocolate Dreams (my first love!) trumped the Cinnamon Raisin Swirl! There's something about how the Dark Chocolate Dreams melts into the marshmallow creme that makes me melt after each bite!

Pro tip: Cook on medium-low temp so the peanut butter has time to melt before the bread gets toasty! The melty peanut butter is the BEST part!

Perfect for when you need a quick dessert fix, a sweet treat, or anytime your sweet tooth takes over! 

💬 Comment "FLUFFERNUTTER" for the recipe
💾 SAVE for sweet cravings
📤 SHARE with a peanut butter addict!

https://www.certifiedpastryaficionado.com/fluffernutter-sandwich-three-ways/

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