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CPA: Certified Pastry Aficionado

Strawberry Coconut Sorbet

Strawberry Coconut Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 23, 2018

Strawberry Coconut Sorbet – Real strawberries are pureed with coconut milk, vanilla bean, honey, and sugar and then frozen to…
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Grilled Peach Sundaes

Grilled Peach Sundaes

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 19, 2018

Grilled Peach Sundaes – Fresh peaches are grilled and served with cinnamon butter, vanilla bean ice cream, and homemade cinnamon…
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Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 16, 2018

Strawberry Cheesecake Milkshake – Vanilla ice cream blended with real strawberries and a slice of cheesecake makes for a rich,…
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Butterscotch Vanilla Bean Sauce

Butterscotch Vanilla Bean Sauce

dessert· Fall Flavors· Holiday Favorites· ice cream· National Ice Cream Month· Summertime Favorites
July 12, 2018

Butterscotch Vanilla Bean Sauce – Made with butter, brown sugar, cream, and a vanilla bean, this sauce is just what…
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Apple Pie Sundae

Apple Pie Sundae

dessert· Fall Flavors· ice cream· National Ice Cream Month· Summertime Favorites
July 9, 2018

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Apple Pie Sundae…
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Raspberry Lemon Sorbet

Raspberry Lemon Sorbet

dessert· Easter· ice cream· National Ice Cream Month· Summertime Favorites
July 5, 2018

Raspberry Lemon Sorbet – Fresh raspberries are pureed with lemon juice, lemon zest, and sugar and then frozen into a…
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Peanut Butter Chocolate Ice Cream Whoopie Pies

Peanut Butter Chocolate Ice Cream Whoopie Pies

Cookies· dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 2, 2018

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Peanut Butter Chocolate…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

Candied Pecans

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

plate of pecan sticky bun

Pecan Sticky Buns

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

 

Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas

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