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CPA: Certified Pastry Aficionado

Chicken Ranch Wraps

appetizer· chicken entrees· snacks
June 14, 2018

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Chicken Ranch Wraps – Flour tortillas are stuffed with grilled chicken, Monterrey jack cheese, ranch dressing, and chopped cilantro and then grilled to heat through and seal. Perfect for snacks, dinner, or parties!

Easy dinners never get old. And with a baby on the way, I’m gonna need a whole lot more of these to get me through those hectic days!

I’ve got a few easy recipes on my blog already, like these Easy Meatball Subs, Taco Spaghetti, and my favorite Cilantro Chicken Bites. But I’m surprised that I don’t have a single easy sandwich or wrap recipe yet.

So today, I have a super simple wrap recipe that can be eaten for dinner or snack or appetizer that me and my husband both loooove. And surprise – it has cilantro in it! Check out my Chicken Ranch Wraps!

When I say that these chicken ranch wraps are easy, I mean EASY! From start to finish, they’ll take you no more than 15 minutes to throw together. And they’re so versatile – you can use whatever chicken you want, whatever ranch dressing you want, and even add in more ingredients, if that’s what you’re feeling.

To make the wraps, I used medium flour tortillas – not the small taco-sized and not the huge burrito -sized. I think the ones I got are called fajita tortillas but all you need to know is that they’re about 6 inches wide.

Take the tortilla and top with precooked chicken, shredded Monterrey Jack cheese, a drizzle of ranch dressing, and a sprinkle of freshly chopped cilantro. I love Monterrey jack cheese for these because of the slight flavor in the cheese. Mozzarella works fine too, if you like that better – it’s just a little bland for my taste.

After you’ve added all the fillings, it’s time to roll them up! You roll them up just like you would a burrito. Make sure you wrap them nice and tight so they don’t unwrap before we seal them on the stove.

To seal them, I just placed them on a skillet over medium heat and cooked on both sides. It takes about 6 minutes to heat them through, but you don’t want the tortilla to burn before the center is hot so don’t raise the temperature of the skillet above medium!

Here are a few more tips you might want to note when making these wraps:

  1. I love the texture of freshly shredded cheese – it’s softer and melts better. So I bought an 8 ounce block of cheese and shredded it myself. Highly recommended!
  2. As mentioned above, make sure to wrap up the wraps tight so they don’t unseal as you try to eat them.
  3. For the chicken, I bought pre-cooked chicken but you can easily use left over rotisserie chicken or grill up some fresh chicken yourself. Hey, you can easily use fried chicken tenders, if you have those laying around.

And that’s all there is to it! I hope you enjoy this yummy, easy recipe. If you have any incredible easy recipes that are a MUST, please send them my way. I’m going to need a bunch of them in the next couple of months!

Chicken Ranch Wraps - Flour tortillas are stuffed with grilled chicken, Monterrey jack cheese, ranch dressing, and chopped cilantro and then grilled to heat through and seal. Perfect for snacks, dinner, or parties!

Print Recipe

Chicken Ranch Wraps

Flour tortillas are stuffed with grilled chicken, Monterrey jack cheese, ranch dressing, and chopped cilantro and then grilled to heat through and seal. Perfect for snacks, dinner, or parties!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 wraps

Ingredients

  • 6 medium flour tortillas
  • 12 ounces grilled chicken chopped
  • 8 ounces Monterrey Jack cheese shredded
  • 1/2 cup ranch dressing plus more for serving
  • 1/4 cup chopped cilantro

Instructions

  • Lay out one flour tortilla. Add 1/3 cup chopped chicken, 2 tablespoons cheese, 1 tablespoon ranch, and a sprinkle of cilantro. Roll wrap tightly like a burrito. Set aside, seal-side down. Repeat with other 5 tortillas.
  • Heat skillet to medium-low heat. Add 3 tortillas to skillet, seal-side down, and cook about 3 minutes per side, or until seared and browned. Flip and cook for another 3 minutes. Repeat with 3 other tortillas.
  • Slice wraps in half and serve with more ranch dressing.

Notes

Recipe adapted from Gimme Delicious

Pin for later:

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Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

Mini Pesto Grilled Cheese

Pulling apart a Mini Pesto Grilled Cheese

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23 Comments

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Comments

  1. Katrina says

    June 15, 2018 at 6:10 pm

    I’m starving now! Looks so yummy! My family would love this for dinner!!

    Reply
    • Sharon says

      June 18, 2018 at 1:54 pm

      Yessss! Such a family pleasing recipe for sure!

      Reply
  2. Karly says

    June 15, 2018 at 12:53 pm

    Super easy! My family will love this! Perfect for a quick throw together meal!

    Reply
    • Sharon says

      June 18, 2018 at 1:54 pm

      Isn’t it?! Love an easy recipe every now and then!

      Reply
  3. Erin says

    June 15, 2018 at 12:27 pm

    Those look incredible! I’m pinning these for later and can’t wait to try them!

    Reply
    • Sharon says

      June 18, 2018 at 1:55 pm

      You’re gonna love them!

      Reply
  4. Whitney says

    June 15, 2018 at 12:07 pm

    These look super tasty! My husband would especially love these!!

    Reply
  5. Angie says

    June 15, 2018 at 11:38 am

    YUM! These look so tasty!

    Reply
    • Sharon says

      June 18, 2018 at 1:55 pm

      Thanks!

      Reply
  6. Luci says

    June 15, 2018 at 1:19 am

    This looks so totally delicious. My would love this.

    Reply
    • Sharon says

      June 18, 2018 at 1:56 pm

      Thanks!

      Reply
  7. Danielle Howard says

    June 14, 2018 at 10:30 pm

    These look so simple and fresh! Thanks for sharing!

    Reply
    • Sharon says

      June 18, 2018 at 1:57 pm

      You’re welcome!

      Reply
  8. Em says

    June 14, 2018 at 9:56 pm

    I love chicken wraps! Those images are mouth-watering!

    Reply
    • Sharon says

      June 18, 2018 at 1:57 pm

      Thank you!

      Reply
  9. Cas @ Getyourholidayon.com says

    June 14, 2018 at 8:31 pm

    This looks FANTASTIC! I am certainly going to have to try your recipe! Thanks for such a fantastic suggestion! 🙂

    Reply
    • Sharon says

      June 18, 2018 at 1:57 pm

      You’re welcome!

      Reply
  10. Monica | Nourish & Fete says

    June 14, 2018 at 7:02 pm

    Congrats, Sharon, I did not realize you were expecting a baby! So wonderful and exciting! Absolutely, yes to all the easy lunches, dinners, and snacks, starting with these – I love a wrap like this for a great easy meal!

    Reply
    • Sharon says

      June 18, 2018 at 1:57 pm

      Thank you so much!

      Reply
  11. Stephanie says

    June 14, 2018 at 6:29 pm

    I love quick and easy dinner ideas. And wraps are some of my favorites. These look fabulous!

    Reply
  12. Lauren @ Delicious Little Bites says

    June 14, 2018 at 4:48 pm

    I love everything about this recipe, but especially how you grill the wraps at the end! The difference in flavor with the grilled tortilla is SO good!

    Reply
  13. Chris Collins says

    June 14, 2018 at 4:45 pm

    This is a quick and easy lunch ready and waiting! Your photography is gorgeous too!!

    Reply
    • Sharon says

      June 19, 2018 at 3:43 pm

      Thanks so much!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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