• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Turkey Cranberry Pinwheels

Easter· Holiday Favorites· sandwiches & wraps· snacks· Summertime Favorites· Tailgating Recipes
November 21, 2019

Jump to Recipe Print Recipe

Turkey Cranberry Pinwheels – Leftover turkey is rolled into a wrap with a cranberry rosemary cream cheese spread and dried cranberries and then sliced into little pinwheels. It’s a great way to use Thanksgiving leftovers!

Turkey Cranberry Pinwheels

Years ago, wraps were given a bad rap (no pun intended) because of their false healthiness – many people perceived wraps as the healthier option, but in reality, they were just as high in calories as sandwiches, if not worse. The truth is – I love a great wrap! I used to eat them a lot in high school and really enjoyed them. But just like the rest of the world, I turned my back on them.

Recently, I found a new wrap at my local deli that targeted the sweet and salty craving that many of us enjoy – especially me. The wrap was a turkey and cranberry wrap and it was delicious! I love the cranberry and turkey flavors together. When it comes to topping my carved turkey with a sauce, I always go for the cranberry sauce over the gravy.

Despite this killer combo, I thought there was much more that could be added to the wrap to send it over the top. So I took those two ingredients and added in my secret weapon – a cranberry and rosemary cream cheese spread. This is exactly what the wrap needed!!

And to make the wrap perfect for serving, I made them into pinwheels. I know you guys love a great appetizer!

I present to you my Turkey Cranberry Pinwheels!

Plate of Turkey Cranberry Pinwheels Turkey Cranberry Pinwheels on a plate with sprigs of rosemary

How to make these pinwheels

Pinwheels are one of the easiest appetizers that you can make. The ingredients and process are both so simple. For the ingredients, there are just four main ones:

  • Leftover turkey breast meat
  • Dried sweetened cranberries
  • Cream cheese spread
  • Wrap

The only thing you need to prepare before assembling the pinwheels is the cream cheese spread. It is made by mixing soft cream cheese, chopped rosemary, cranberries, and garlic powder. Once that’s ready, you spread in all over the wrap.

Mixing bowl of soft cream cheese, chopped rosemary, cranberries, and garlic powder Spreading the cream mixture across the wrap

Next, layer on the turkey and then sprinkle on the cranberries. Tightly wrap up it up and use the cream cheese to seal it together.

Adding slices of turkey to the cream on the wrap

Finally, the logs are cut into pinwheels and ready for serving!

Closeup on Turkey Cranberry Pinwheels

Tips & Tricks

  1. To ensure the pinwheels have a uniform round shape, you need to place the ingredients in an even layer across the wrap. Therefore, when you roll it up and slice it, the pinwheels have a tight, even corkscrew shape.
  2. Don’t skimp on the cream cheese spread. Not only does it add so much flavor to the wrap, it acts like the glue to keep all the ingredients together.
  3. You can easily make these pinwheels ahead of time. I suggest making the logs and wrapping in plastic until it’s time to serve. Once it’s serving time, unwrap them and slice into pinwheels.
Print Recipe

Turkey Cranberry Pinwheels

Leftover turkey is rolled into a wrap with a cranberry rosemary cream cheese spread and dried cranberries and then sliced into little pinwheels. It's a great way to use Thanksgiving leftovers!
Prep Time15 mins
Servings: 10 servings

Ingredients

  • 8 ounces cream cheese softened
  • 1 6-ounce bag dried sweetened cranberries
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon garlic powder
  • 6 wraps any flavor
  • 1 pound turkey breast diced

Instructions

  • In a medium bowl, add softened cream cheese, chopped rosemary, and garlic powder. Measure ¼ cup of dried cranberries and give them a rough chop. Add to bowl with other ingredients. Using a spoon, mix together until completed combined.
  • Grab 1 wrap and spread about 2 tablespoons of cream cheese mixture evenly over the wrap. Add turkey evenly all over the wrap in one layer. Sprinkle 2 tablespoons of dried cranberries over the turkey.
  • Starting at the bottom of the wrap, roll the wrap tightly into a long tube, using a little cream cheese to act as a "glue" on the other end of the wrap. This ensures that the wrap doesn't unravel when the pinwheels are cut. Repeat with the 5 remaining wraps.
  • Cut the logs into 1-inch pinwheels. Serve immediately. Alternatively, you can cover with plastic wrap and store for up to 2 days.

Pin for later:

Turkey Cranberry Pinwheels photo collage

More recipes you’ll love:

Cobb Salad Dip

Corn chip of Cobb Salad Dip

Mexican Street Corn Chicken Salad

Mexican Street Corn Chicken Salad on a piece of bread

Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich on wheat bread

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

9 Comments

« Chocolate Cream Pie
Banana Bread Granola »

Comments

  1. Steph says

    November 22, 2019 at 10:53 am

    Yum, what a fun lunch idea for leftovers. My daughter would love these. Thanks for sharing.

    Reply
  2. Monica says

    November 21, 2019 at 11:25 pm

    I definitely want to make these with our leftover turkey! Also, who skimps on cream cheese? 😉

    Reply
  3. Cathleen @ A Taste of Madness says

    November 21, 2019 at 10:47 pm

    These pinwheels are screaming Thanksgiving!! I am pinning this to make later. Thanks for sharing!!

    Reply
  4. Erika says

    November 21, 2019 at 8:51 pm

    I love pinwheels and these are perfect for the season!

    Reply
  5. Annissa says

    November 21, 2019 at 8:40 pm

    The cream cheese filling in these wraps looks amazing! What a wonderful combination of flavors. Can’t wait to try this with a low-carb wrap.

    Reply
  6. Whitney says

    November 21, 2019 at 7:44 pm

    The cream sheese recipe is so simple yet sounds so delicious! Great idea for leftover turkey!

    Reply
  7. Anita says

    November 21, 2019 at 7:14 pm

    This is very pretty and delicious. A perfect way to use up those leftover Thanksgiving turkey, and will be a really light and easy lunch. 🙂

    Reply
  8. Erin says

    November 21, 2019 at 5:40 pm

    These look delicious! Love turkery and cranberry! Would be perfect to bring to a holiday party!

    Reply
  9. Paula @ I'm Busy Being Awesome says

    November 21, 2019 at 4:26 pm

    I love this, I need to keep it around as a lunch idea

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

PREORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

fall flavors

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

Pumpkin Tres Leches

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

Popular Recipes

Classic Butter Croissants and a jar of black raspberry preserves on a baking sheet with parchment paper

Classic Butter Croissants

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

a piece of white pizza being pulled from the center of the pizza crust on a baking sheet

The Best Pizza Bianca (White Pizza)

overhead zoomed in shot of Easy Homemade Refrigerator Pickles in a glass jar

Easy Homemade Refrigerator Pickles

stacked pistachio macarons in a container with shelled pistachios next to them, shot from a side angle

Pistachio Macarons

 

Dark chocolate raspberry fudge is an easy, creamy Dark chocolate raspberry fudge is an easy, creamy dark chocolate fudge swirled with raspberry puree.

To find this recipe, search for dark chocolate raspberry fudge on certifiedpastryaficionado.com

#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats #fudge #fudgerecipes #easydesserts #valentinesday #walentinesdaytreats #darkchocolate #chocolatelover #desserts #chocolatefudge #chocolatedessert
Salsa Verde chicken chili is an incredibly comfort Salsa Verde chicken chili is an incredibly comforting chicken chili made with shredded chicken and white beans and cooked in a hearty salsa verde broth.

To find this recipe, search for salsa verde chicken chili on certifiedpastryaficionado.com

#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats #chickenchili #chili #comfoftfood #salsaverde #homemade #chilirecipe #chickenchiliverde #chililover ⁠#chickenrecipe #whatsfordinner
Club sandwiches are made with turkey, ham, and bac Club sandwiches are made with turkey, ham, and bacon between slices of toasted white bread. They are great for lunch or dinner. 

To find this recipe, search for club sandwiches on certifiedpastryaficionado.com

#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats #sandwiches #sandwichesofinstagram #sandwichlover clubsandwich #lunchtime #easymeals #yummyinmytummy #sandwiches #clubsandwiches #dinnertime
Citrus almond salad has fresh orange segments, sli Citrus almond salad has fresh orange segments, sliced almonds, feta cheese, diced chicken, dried cranberries, and a homemade citrus vinaigrette. 

To find this recipe, search for citrus almond salad on certifiedpastryaficionado.com

#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats #salad #saladrecipe #saladsofinstagram #freshstart #eatingfresh #citrus #saladbowl # vinaigrette #lunchtime #lunchideas
With only three ingredients, this is the easiest b With only three ingredients, this is the easiest berry smoothie you’ll ever make! 

To find this recipe, search for easy berry smoothie on certifiedpastryaficionado.com

#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats #smoothie #smoothierecipes #smoothies #berries #startthenewyearright #smoothielove #healthylife #breakfastideas #shakeitup #freshstart

Copyright © 2021 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.