• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Monster Cookie Bars

bars and brownies· Cookies
October 4, 2018

Jump to Recipe Print Recipe

Monster Cookie Bars – All the flavors of the classic monster cookie – peanut butter, oatmeal, chocolate chips, M&M’s,- but now in an easy-to-make bar!

Monster Cookie Bar squares with m&ms and chocolate chips

Man, this year sure has flown by, hasn’t it?! I cannot believe we are already heading into October. Before you know it, we’ll be buying a Christmas tree and decking the halls!

As you are well-aware, I like to start each month with a new cookie recipe. Last month, I rang in the fall season with these Pumpkin Oatmeal Cream Pies. But for this month’s cookie, I am taking a break from fall and sharing a new take on a classic cookie – monster cookies, to be specific.

For today’s recipe, I am turning monster cookies into an easy-to-make bar. No need to form the dough into balls – simply dump the dough into a 9×13 baking pan and bake. Then, just slice and serve! You cannot get more simple than that!

Without further ado, here are my Monster Cookie Bars!

Pan of Monster Cookie dough before being cut into bars Pan of cookies with chocolate chips and m&ms Stack of Monster Cookie Bars

If you haven’t heard of or had a monster cookie before, let me explain exactly what it is. A monster cookie gets its name from the amount of ingredients that are in it. It’s an oatmeal cookie loaded with chocolate chips, peanut butter, and M&M’s – basically all my favorite things in one chewy dessert!

Instead of making cookies (which I’ave already done here), I wanted to make these cookies in bar-form. I love a great cookie bar – mostly because I get all the flavor and texture of a cookie but without all the effort. Rolling cookie dough into perfect balls before baking can get exhausting so this is a great alternative. Plus, you don’t have to chill the dough when making bars, which is another bonus!

Top view of a stack of Monster Cookie Bars Stack of Monster Cookie Bars surrounded by m&ms Monster Cookie Bars cut into squares

This recipe is pretty straight-forward. But, as always, I have a few tips to help you along the way:

  1. The most important tip I can give you when making bars or brownies is to make sure you adjust your oven based on the type of baking pan you’re using. If you are using a dark-colored metal baking pan, always reduce the oven temperature by 25 degrees. This ensures that the center cooks just as evenly as the edges.
  2. Do not over-bake these bars! As soon as you see the edges getting golden brown, remove them from the oven. You don’t want these babies to get dry.
  3. Make sure you use quick-cooking oats, not instant oats. Instant oats will make these bars too mushy.

And there you have it – this month’s cookie recipe! What other kinds of cookies are you baking this month? Let me know in the comments below!

Monster Cookie Bars

Print Recipe

Monster Cookie Bars

All the flavors of the classic monster cookie - peanut butter, oatmeal, chocolate chips, M&M's,- but now in an easy-to-make bar!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Servings: 18 bars

Ingredients

  • 1 stick butter unsalted, softened
  • 1 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups quick-cooking oats
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup mini M&M's

Instructions

  • Preheat oven to 350 degrees. Line 9x13 pan with parchment paper. Set aside.
  • Beat butter and sugar together in a large bowl of a stand mixer until creamy. Add peanut butter and vanilla and combine. Add eggs one at a time until combined.
  • In a separate medium bowl, add flour, baking soda, salt, and oats. Whisk until combined. Add dry ingredients to mixer and mix on low just until combined. Add chocolate chips and 1/4 cup of M&M's. Mix just until evenly distributed in dough.
  • Scoop dough into prepared baking pan. Using your hands, press dough firmly in pan to spread it evenly. Sprinkle remaining 1/2 cup of M&M's over dough and press them into dough.
  • Bake for 14-16 minutes, or until edges are browned and center is cooked. Remove from oven and let them cool for at least 10 minutes before cutting.

Notes

Recipe adapted from Chocolate with Grace

Pin for later:

Monster Cookie Bars photo collage

More recipes you’ll love:

Monster Cookies

Monster Cookies - Super chewy oatmeal cookies with peanut butter, M&M candies, and chocolate chips. And naturally they're gluten free!

Pumpkin Oatmeal Cream Pies

Reese’s Pieces Peanut Butter Cookies

Reese's Pieces Peanut Butter Cookies - Soft and dense peanut butter cookies, with chocolate chips and Reese's pieces candy. A chewy cookie that kids and adults will both love!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

24 Comments

« The Best Recipes for Homegating
Pumpkin Banana Bread »

Comments

  1. Abby says

    October 1, 2020 at 5:52 am

    I’d like to divide this into two 8×8 pans. How would the bake time change if I did that?

    Reply
    • Sharon says

      October 3, 2020 at 7:32 am

      I haven’t made these in smaller pans but first try reducing by 10-15 minutes and then just monitor so they don’t over bake

      Reply
  2. Emily Leary says

    October 10, 2018 at 4:13 am

    Oh man! These look so good. I need a big slice with some hot chocolate right now. The kids would go crazy for these too.

    Reply
  3. Holly says

    October 7, 2018 at 11:25 pm

    I love these monster bars! They are perfect for entertaining and sharing during the holidays!

    Reply
  4. charity says

    October 7, 2018 at 10:25 pm

    I love the idea of an oatmeal cookie bar….adding peanut butter and M&Ms is a decadent idea, of which I wholly approve. Do you think i could get by with just greasing the pan if I’m short on parchment?

    Reply
  5. Julie says

    October 7, 2018 at 9:26 pm

    I’ll always take a cookie bar over a cookie — and especially when they’re packed with so many delicious things. Oatmeal, chocolate chips, AND m&ms? Yes, please!

    Reply
  6. Nicole says

    October 7, 2018 at 5:24 pm

    These bars have my name written all over it. I love Monster Cookies, I am sure I would love these!

    Reply
  7. Nicoletta sugarlovespices says

    October 6, 2018 at 7:01 pm

    Didn’t know about monster cookies but I’m loving the idea of turning them into cookie bars. Less work and excellent result!

    Reply
  8. Renee Gardner says

    October 6, 2018 at 5:17 pm

    These bars look delicious! I never think about turning my cookies into bars, but it seems like it would be so much easter. Thanks for the oven temp tip!

    Reply
  9. Vanessa Price says

    October 6, 2018 at 1:39 pm

    I love this easy bar version of a classic cookie. My daughters love M&M’s, so I think I’ll make this with them!

    Reply
  10. Dominique | Perchance to Cook says

    October 5, 2018 at 9:25 am

    These monster cookie bars are calling my name! I love mini M&Ms in baking and I love cookies in bar form. These look really delicious!

    Reply
  11. Analida Braeger says

    October 5, 2018 at 7:48 am

    Cookie bars!!! These are the dessert that I lose count of how many I eat because they’re so delicious. Having my own recipe will be dangerous…

    Reply
  12. Georgie says

    October 5, 2018 at 7:44 am

    These look like a perfect afternoon snack with a cup of tea! I love how fun they are!

    Reply
  13. Helen Little says

    October 5, 2018 at 2:04 am

    Yum! My son would love these. And my husband. And me! 🙂 I love M&M’s and oaty biscuits are completely my thing. Thanks for the handy tips on making these, too!

    Reply
  14. Tara says

    October 5, 2018 at 1:05 am

    I can’t believe it is October already! These bars look like such a fun recipe. I’m sure they will be a hit with my family.

    Reply
  15. Colleen says

    October 5, 2018 at 12:39 am

    I’ve actually never heard of a monster cookie, but these bars look perfectly chewy and delicious. I know of a few kids who would go crazy for these! Thanks for sharing.

    Reply
  16. Adriana Lopez Martin says

    October 5, 2018 at 12:35 am

    This monster cookie bars are so much fun perfect option or Halloween! My grandson loves M&Ms, and his birthday is coming soon I will surprise him with this monster cookies and ice cream =)

    Reply
  17. Kelly Anthony says

    October 5, 2018 at 12:18 am

    These monster cookie bars look sooooo good. I wish I had one right now along with a glass of milk.

    Reply
  18. Marie says

    October 4, 2018 at 11:46 pm

    I’ve always loved M&Ms so this sweet treat is something I would love to try! These monster cookie bars look delicious!

    Reply
  19. Leigh Suznovich says

    October 4, 2018 at 8:49 pm

    Love monster cookies, this is so great to put them in bar form!

    Reply
  20. Shelley says

    October 4, 2018 at 5:41 pm

    This is such a great idea – take a beloved cookie and make it EASIER, in a quick and simple bar form! I mean, who doesn’t love monster cookies, right?!? But I’m all about making things faster and easier – this is a great solution! Terrific tips, too – about using the right oats and adjusting baking temps for different pans – so helpful!

    Reply
  21. Belle says

    October 4, 2018 at 3:02 pm

    Yum! That looks really good! I need to make some this weekend!

    Reply
  22. Paula @ I'm Busy Being Awesome says

    October 4, 2018 at 2:35 pm

    Such a tasty treat, it looks fun and delicious!

    Reply
  23. Mimi says

    October 4, 2018 at 2:34 pm

    This sounds so yummy, I need to try this recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

puff pastry filled with chicken a la king

Chicken a la King

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

styled shot of Monster Cookies

Monster Cookies

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.