holiday favorite

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

The Best Waffles

Cheeseball Bites

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

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CPA: Certified Pastry Aficionado

overhead shot of roasted tomato mac and cheese in a round casserole dish and a few servings removed

Roasted Tomato Mac & Cheese

pizza & pasta
September 13, 2021

Roasted Tomato Mac & Cheese – The Parmesan roasted tomatoes on top of this mac and cheese help balance out the rich cheese sauce to make this the mac and cheese you didn’t know you needed Cooler weather is starting to pop up, which means it’s time to bust out those comfort recipes. Bring on the soups, casseroles, and slow…
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angled photo of pepperoni totchos on a baking sheet and marinara sauce

Pepperoni Totchos

appetizer· snacks· Tailgating Recipes
September 9, 2021

Pepperoni Totchos – Tater tots are tossed in an herb butter, covered with mozzarella cheese and mini pepperoni and served with marinara sauce to make the best tater tot nachos you’ve ever had! Football season is among us, people! We put on our first football game the other night and it felt so good. It signaled the beginning of cooler…
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sliced salami and cheese roll on a striped napkin

Salami & Cheese Rolls

bread· sandwiches & wraps
September 7, 2021

Salami & Cheese Rolls – Similar to stromboli, these rolls are stuffed with salami, mozzarella cheese, and basil but have even more bread to make them nice and chewy. They’re served with a spicy parmesan herb olive oil that will blow your taste buds away! I’ve been obsessed with making bread lately. I just love the texture of freshly made…
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sloppy joe sitting on a plate with kettle chips

Sloppy Joes

beef entrees· sandwiches & wraps· Tailgating Recipes
September 3, 2021

Sloppy Joes – Ground beef is slathered in a mixture of onions, green pepper, ketchup, and mustard and served on a soft potato bun. Easy homemade dinners are something that I’ve adopted during my work-from-home life. With my commute from work to home eliminated, I’ve got a little more time to devote to weeknight meals, which means less frozen meals…
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close-up of brioche au chocolat cut in half to expose the melted chocolate center

Brioche au Chocolat

bread· breakfast· doughnuts and sweet rolls· pastries
August 30, 2021

Brioche au Chocolat– Buttery brioche dough is stuffed with chocolate and baked until beautifully golden brown Brioche is one of my favorite breads to make. It’s done entirely in a mixer, which makes the process so simple. Also, the dough is made overnight so I can make it the night before and simply wake and bake. But above all, my…
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slice of blackberry skillet pound cake on a purple plate with more slices in the background

Blackberry Skillet Pound Cake

cake· dessert· Summertime Favorites
August 26, 2021

Blackberry Skillet Pound Cake – Vanilla pound cake is loaded with fresh blackberries, sprinkled with a sugar crust and baked to perfection in a cast-iron skillet. Berry season is winding down, which makes me so sad. But rather than be sad that it’s ending, I’m going to celebrate them in a new recipe today. This recipe is for my Blackberry…
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close up of rosemary and olive oil bagel filled with cream cheese

Rosemary & Olive Oil Bagels

bread· breakfast
August 23, 2021

Rosemary & Olive Oil Bagels – Classic bagel dough is speckled with fresh rosemary leaves and a drizzle of olive oil and baked to make for an incredibly flavorful, chewy breakfast treat. Every once in a while, a new food will pop into my life and change me forever. One of those foods for me from the last 5 years…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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