holiday favorite

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

styled shot of Chocolate Chip Cookies Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

plate of pecan sticky bun

Pecan Sticky Buns

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

a glass dish of lemon blueberry frozen yogurt with a sprig of mint on a cloth napkin with a bowl of blueberries and a whole lemon in the background, shot from a side angle

Lemon Blueberry Frozen Yogurt

ice cream· National Ice Cream Month· Summertime Favorites
July 22, 2019

Lemon Blueberry Frozen Yogurt – Homemade frozen yogurt with a hint of lemon and swirls of blueberry sauce Rarely has a frozen yogurt captured my attention. Frozen yogurt is what I would eat if I wanted ice cream’s healthier cousin. It is most often the choice I have to make, not the one I want to make. So you can…
Read More

smores sundae in a glass pedestal dish on top of cloth napkin with a jar of marshmallow cream in the background, shot from a side angle

S’mores Sundae

ice cream· National Ice Cream Month· Summertime Favorites
July 15, 2019

S’mores Sundae – Vanilla ice cream is topped with all the making of classic s’mores – graham cracker pieces, hot fudge, and homemade marshmallow fluff.  National Ice Cream Month just wouldn’t be the same without a new sundae recipe. Sundaes were always my first choice at ice cream shops when I was a kid. I love the combination of flavors…
Read More

a glass dish of fudge brownie ice cream on a cloth napkin with chunks of chocolate and a glass dish of fiudge brownie ice cream in the background, shot from a side angle

Fudge Brownie Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 8, 2019

Fudge Brownie Ice Cream – Creamy dark chocolate ice cream is loaded with chewy fudge brownies and drizzles of hot fudge. This is the best ice cream you’ll ever have! It’s finally here…my first ever chocolate ice cream recipe! And this one was well worth the wait, people. But before we get to the recipe, why did it take so…
Read More

three glasses of cantaloupe basil floats with skewers of cantaloupe and basil on them on top of a napkin with slices of cantaloupe on it, shot from a side angle

Cantaloupe Basil Float

drinks· Easter· ice cream· National Ice Cream Month· Summertime Favorites
July 5, 2019

Cantaloupe Basil Float – Fresh cantaloupe is blended with basil, Riesling wine, and club soda and then poured over lemon sorbet Four days into July and I’ve already got two boozy frozen treats for you. How did you get so lucky?? Earlier this week, I kicked off National Ice Cream Month with this sangria sorbet. Now, I’ve got a new…
Read More

two glasses of sangria sorbet with oranges and blueberries in the glass on top of a cloth napkin, shot from a side angle

Sangria Sorbet

drinks· ice cream· National Ice Cream Month· Summertime Favorites
July 1, 2019

Sangria Sorbet – Red wine is mixed with juicy oranges, berries, and a little brandy and then frozen into a perfectly refreshing sorbet July is here and that means only one thing…it’s National Ice Cream Month! Well, I guess it’s also when we celebrate America’s Independence, so I guess it means two things. The good news is that today’s treat…
Read More

a stack of blueberry crumb doughnuts on top of a wooden pedestal with two blueberries next to it, shot from the front

Blueberry Crumb Doughnuts

breakfast· doughnuts and sweet rolls· Easter
June 27, 2019

Blueberry Crumb Doughnuts – Fluffy baked doughnuts sprinkled with fresh blueberries and topped with a cinnamon sugar crumb topping Blueberry cake doughnuts are my weakness. If someone brings doughnuts into the office and the box has a blueberry cake doughnut in it, I’m throwing all diet plans out the window. Hear that blueberry doughnuts? You win! I decided to take…
Read More

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

dessert· Holiday Favorites· pie· Valentine's Day
June 24, 2019

Almond Butter Chocolate Tarts – Smooth almond butter is combined with cream cheese and whipped cream and filled into chocolate cookie crusts and topped with chocolate drizzle and almond bark pieces to make for a perfect little treat Almond butter is a newfound love of mine. I love the similar texture it has to peanut butter but its more subtle…
Read More

  • « Previous Page
  • 1
  • …
  • 50
  • 51
  • 52
  • 53
  • 54
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of slices of pear coffee cake

Pear Coffee Cake

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet