holiday favorite

strawberry brioche bun on a gray table

Strawberry Brioche Buns

zoomed in shot of sour cream doughnuts and donut holes on a cloth napkin, shot from a side angle

Sour Cream Doughnuts

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

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CPA: Certified Pastry Aficionado

two glasses of strawberry peach sangria topped with mint with whole strawberries around the cups, shot from a side angle

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria – Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make for a refreshing cocktail perfect for summer! Ah sangria…Or what I like to call Boozy Fruit Salad. It’s one my my favorite cocktails. I mean, fruit and chilled wine? What’s there not to love about that?! But there was a…
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three slices of salmon on a platter with creamy dill sauce topped with lemon slices with sprigs of dill placed around them, shot from a side angle

Creamy Dill Salmon

seafood entrees
May 23, 2019

Creamy Dill Salmon – The easiest, most delicious salmon you’ll ever make! Pan fried salmon covered in a creamy, lemon dill sauce that made with only three ingredients. Fish is something that we never used to cook much at home. It’s probably because I didn’t eat too much of it when I was growing up. But now, we are a…
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stacked cookies & cream macarons side by side, shot from overhead

Cookies & Cream Macarons

Cookies· dessert· Popular Recipes
May 20, 2019

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons recipe with chocolate cookie crumbs added to the shell recipe and filled with a cookies & cream buttercream With every successful new recipe, I immediately start to think about what new variations I can make of that recipe. For macarons…
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Ahi Tuna Poke Stack on a plate drizzled with poke sauce, shot from a side angle

Ahi Tuna Poke Stack

seafood entrees
May 17, 2019

Ahi Tuna Poke Stack – Sticky sushi rice, topped with pickled onions, diced avocado, and fresh ahi tuna tossed in a poke sauce Man, I cannot believe my little baby girl it almost 10 months old! I can’t help but reflect on how far we’ve all come and how much our life has changed for the better. Sometimes, I reflect on…
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two open face pork gouda burgers with caramelized onions on it with mayo on the other side of the bun on top of a cloth napkin, shot from a side angle

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic aioli.  Summertime is coming and that means that good food is upon us. Not since the holidays has there been a revolving door of great food at our house. That’s about to change! In the summer, it seems like our…
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Mini Chocolate Chip Cookie Dough Cheesecakes on a wooden platter with chocolate chips sprinkled around them, shot from a side angle

Mini Chocolate Chip Cookie Dough Cheesecakes

cake· dessert
May 9, 2019

Mini Chocolate Chip Cookie Dough Cheesecakes – Creamy mini cheesecakes sprinkled with mini chocolate chips and a surprise cookie dough center Mmm cookie dough. Mmm cheesecake. Mmm…cookie dough cheesecake?! Oh my my my! How did you get so lucky??? I’ll tell you how…because this girl is OBSESSED with all things cookie dough so why wouldn’t I put cookie dough in cheesecake?…
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a bowl of asparagus risotto with a spoon in it, shot from overhead

Asparagus Risotto

Easter· Popular Recipes· sides
May 6, 2019

Asparagus Risotto – Creamy, cheesy homemade risotto is taken up a notch with the addition of crispy asparagus  Risotto is one of the first “fancy” dishes I learned to make. I watched a lot of Food Network growing up and risotto was regularly featured on Everyday Italian with Giada De Laurentiis. She always presented it as a dish that was…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

plate of pecan sticky bun

Pecan Sticky Buns

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

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Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
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https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
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https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
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Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
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Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

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