holiday favorite

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

plate of pecan sticky bun

Pecan Sticky Buns

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CPA: Certified Pastry Aficionado

potato skin bites on a plate topped with bacon green onions and sour cream, shot from overhead

Potato Skin Bites

appetizer· Popular Recipes· Tailgating Recipes
September 3, 2019

Potato Skin Bites – Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream.  Football season is among us, people! It’s time to gather all your friends together, watch some football, and pig out on yummy snacks. If you’re an avid reader of this…
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Guava Cream Cheese Pastry Braid cut into slices on parchment paper with a spoon of guava jelly on it, shot from a side angle

Guava Cream Cheese Pastry Braid

breakfast· dessert· Easter· pastries
August 29, 2019

Guava Cream Cheese Pastry Braid – Puff pastry dough is filled with whipped cream cheese and guava jelly and then braided to give this traditional Latin pastry an upgrade.  Guava was always present in our home growing up. I loved spreading it on toast with a little butter, just as my dad did in the mornings. But it wasn’t until…
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a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

dessert· Holiday Favorites· Valentine's Day
August 26, 2019

Strawberry White Chocolate Eclairs – Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream. They’re finished with a dip into white chocolate and a sprinkle of strawberry dust.  Pâte á choux is a classic French pastry dough that sounds more complicated than it is. It’s just a mixture of water, butter, flour, and…
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Danish butter cookies stacked on a wire rack, shot from overhead

Danish Butter Cookies

Cookies· dessert
August 22, 2019

Danish Butter Cookies – Simple shortbread cookies made with just butter, flour, sugar, and eggs that are crispy on the outside but melt in your mouth with each bite.  It’s been a while since I’ve shared a cookie recipe so I thought now would be a great time. When thinking though some of my favorite cookies, these Danish Butter Cookies…
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Asian zoodle salad in a bowl with a fork on top of a cloth napkin with a glass bowl of more salad in the background, shot from a side angle

Asian Zoodle Salad

salad· sides· Summertime Favorites
August 13, 2019

Asian Zoodle Salad – Zucchini noodles are tossed with cilantro, peppers, carrots, red cabbage, peanuts, and a homemade Asian dressing.  I was a little hesitant to jump on the zucchini noodle bandwagon. In my mind, nothing could replace the deliciousness of carb-filled noodles. But then I tried them in a “pasta” salad recipe and loved them! They add a slight…
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Peach Caprese Salad on a platter drizzled with balsamic dressing, shot from a side angle

Peach Caprese Salad

salad· sides
August 5, 2019

Peach Caprese Salad – Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil.  Peaches are at their prime right now. Have you purchased any lately? They are so sweet and juicy and addictive. So get yourself to your nearest farmer’s market or grocery store and stock up!!! If you…
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a Chocolate Covered Strawberry Sundae with ice cream dripping down the side on top of a striped towel, shot from a side angle

Chocolate Covered Strawberry Sundae

dessert· ice cream· National Ice Cream Month
July 29, 2019

Chocolate Covered Strawberry Sundae – Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell and garnished with chocolate covered strawberries And just like that, National Ice Cream month is coming to an end. Don’t be sad that it’s over – be happy that it happened! Just think about all the insane recipes you experienced this month….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

angled view of cup of dirt pudding

Cup of Dirt Pudding

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

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Pesto Cheese Rolls – Homemade yeasted dough is rol Pesto Cheese Rolls – Homemade yeasted dough is rolled with mozzarella and pesto and baked until golden brown. It’s just like a cinnamon roll but savory!

https://www.certifiedpastryaficionado.com/pesto-cheese-rolls/
Raspberry Chocolate Chip Cookies – Homemade chocol Raspberry Chocolate Chip Cookies – Homemade chocolate chip cookies are taken up a notch with the use of freeze-dried raspberries. The combination of the tart raspberries is the perfect pairing with the semi-sweet chocolate.

https://www.certifiedpastryaficionado.com/raspberry-chocolate-chip-cookies/
Beignets – Traditional New Orleans fried dough cov Beignets – Traditional New Orleans fried dough covered in powdered sugar and served fresh from the fryer. These chewy, yet airy sweet treats are best served with a cup of hot coffee.

https://www.certifiedpastryaficionado.com/beignets/
Crispy Pork Medallions – Pork tenderloin is sliced Crispy Pork Medallions – Pork tenderloin is sliced into round medallions, covered in panko breadcrumbs, and lightly fried until golden brown.

https://www.certifiedpastryaficionado.com/crispy-pork-medallions/
Birthday Cake Pops – Confetti cake pops are covere Birthday Cake Pops – Confetti cake pops are covered in white chocolate and sprinkles to make for a cute birthday treat.

https://www.certifiedpastryaficionado.com/birthday-cake-pops/

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