Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel.
This week’s post comes from, you guessed it, another request from work. I love making things that people suggest. Plus, it opens me up to recipes that I probably wouldn’t have made otherwise.
This recipe was found by one of my co-workers on Pintrest. The pretzels on top threw me off a bit so I don’t think I would have tried this recipe had she not suggested it. And man, would that have been a huge mistake! The pretzels add just the right amount of saltiness, giving these little bites the perfect balance of sweet and savory. And who doesn’t love that.
This recipe is super easy to follow. All you do is make a simple blondie mix, stick a Rolo in the middle, and then top with a pretzel. That’s it! They’re perfect for sharing or parties, since the recipe makes about 40-50 cups. Check out the recipe below.
Recipe (courtesy of Cookies and Cups):
- 1 cup butter, room temp
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 40-50 unwrapped Rolo candies
- 40-50 waffle-style Pretzels
Preheat oven to 350. Spray a mini muffin pan with non-stick spray (I may have over-done it a bit, as you can see below).
|My mess of broken cups. A spoon actually helps them come out, btw.|