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CPA: Certified Pastry Aficionado

Scallion Pancakes

Scallion Pancakes

appetizer· bread· snacks
March 28, 2022

Scallion Pancakes – A simple dough is rolled and layered with scallion oil and freshly chopped scallions and fried until…
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Chinese BBQ Pork Tenderloin

Chinese BBQ Pork Tenderloin

pork entrees
September 16, 2021

Chinese BBQ Pork Tenderloin – Pork tenderloin is marinated in a sweet Chinese BBQ sauce and then roasted in the…
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Orange Chicken

Orange Chicken

chicken entrees· entrees· Valentine's Day
January 2, 2020

Orange Chicken – Chicken is fried in tempura batter and then tossed in a homemade sticky orange sauce to make…
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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

overhead shot of slices of pear coffee cake

Pear Coffee Cake

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

Candied Pecans

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Maple Pecan Scones

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

puff pastry filled with chicken a la king

Chicken a la King

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

 

I’ll never forget the first time I tasted chocol I’ll never forget the first time I tasted chocolate-covered key lime pie on a stick. The tangy lime filling, buttery graham cracker crust, and silky dark chocolate all came together in one perfect bite. 

But here’s the secret: it looks fancy, yet this dessert is SO simple to make at home. Just bake, freeze, slice, dip, and voilà! You’ve got a refreshing treat that’s just as fun as it is delicious.

If you’re craving something that screams summer but still feels indulgent, this easy chocolate-covered key lime pie recipe is your answer.

👉 Would you choose your slice dipped in milk chocolate or dark chocolate?
Comment “PIE” below and I’ll send you the recipe straight to your DMs.
Almost 10 years ago, while working late nights in Almost 10 years ago, while working late nights in public accounting, Thai takeout became a small source of joy amidst stressful days. At the time, I only knew how to order Pad Thai. 

One night, my boss convinced me to try Pad See Ew, a savory stir fry with wide noodles, Chinese broccoli, and soy sauce. From the very first bite, I was hooked. 

It was richer, more comforting, and felt like a hug in a bowl. Years later, I finally learned just how simple it is to recreate this dish at home. 

This easy Pad See Ew recipe quickly became one of my go-to meals when I’m craving authentic Thai noodles without the takeout bill. 🍜

The best part? This homemade Thai stir-fry comes together in under 30 minutes with just a handful of ingredients, proving that delicious doesn’t have to be complicated.

👉 If you had to pick just one, would you choose Pad See Ew or Pad Thai?
Comment “NOODLES” below and I’ll send you the full recipe straight to your DMs.
Warm, golden, and perfectly chewy, these homemade Warm, golden, and perfectly chewy, these homemade soft pretzels taste just like the kind from your favorite bakery (but better, because they’re fresh from your oven!). 

This recipe walks you step by step through making classic soft pretzels at home:
✔️ Buttery, chewy texture
✔️ Golden-brown crust with a sprinkle of coarse salt
✔️ Perfect for dipping in mustard, beer cheese, or chocolate sauce (yes, really!)

Whether you’re planning a cozy night in, game day snacks, or a fun baking project, these pretzels are an easy homemade bread recipe that always impresses.
These Chocolate Chip Cookie Bites with Fudge Frost These Chocolate Chip Cookie Bites with Fudge Frosting are the kind of treat you’ll want on repeat. 🍪 Soft, chewy mini cookies topped with a thick layer of rich, homemade fudge frosting, bite-sized desserts don’t get better than this.

Perfect for parties, lunchbox treats, bake sales, or late-night cravings, these easy cookie bites are indulgent without being fussy. Think classic chocolate chip cookies, but dressed up with decadent frosting in the cutest mini form.

If you’ve been searching for:
✔ Easy chocolate desserts
✔ Bite-sized cookie recipes
✔ Fudge frosting ideas
✔ Crowd-pleasing treats

This recipe checks all the boxes. 🙌

👉 Comment COOKIE below and I’ll DM you the full recipe so you can bake a batch this week!
This Creamy Tomato Macaroni Beef is the ultimate w This Creamy Tomato Macaroni Beef is the ultimate weeknight dinner, hearty, flavorful, and ready in under an hour.

Think tender macaroni pasta, seasoned ground beef, and a luscious tomato-cream sauce that clings to every bite. It’s the kind of simple, nostalgic meal that feels like a hug in a bowl ❤️ Perfect for family dinners, easy meal prep, or when you’re craving something cozy and satisfying.

Here’s why you’ll love it:
🍝 Creamy tomato sauce with a hint of richness
🥩 Savory ground beef for heartiness
🧄 Garlic + herbs for classic Italian-inspired flavor
⏱️ Simple ingredients, quick prep, big payoff

This dish is like a cross between beef goulash and homemade Hamburger Helper, but way better. Serve it with garlic bread and a crisp green salad for a meal everyone will ask for again and again.

💬 Comment PASTA and I’ll DM you the full recipe!

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