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CPA: Certified Pastry Aficionado

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March 23, 2022

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

Maple Pecan Scones

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

a casserole dish of Berries & Cream Stuffed French Toast Casserole on top of a cloth napkin with a bowl of mixed berries next to it, shot from overhead

Berries & Cream Stuffed French Toast Casserole

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

 

The ULTIMATE Slow Cooker Short Ribs Recipe 🍷🥩

These are hands down the most tender, fall-off-the-bone short ribs you'll ever make! The secret? A rich red wine gravy that transforms these beef ribs into pure melt-in-your-mouth magic.

I'm not exaggerating when I say these are more tender than any smoked brisket I've had. The bone literally falls out after cooking, and you won't need a knife - just a fork!

Why you'll LOVE this recipe:
✨ Fork-tender, fall-apart beef
✨ Rich red wine gravy (SO flavorful!)
✨ Made in your slow cooker - minimal effort
✨ Perfect for Sunday dinner or special occasions
✨ Looks impressive but surprisingly easy

The key is searing the ribs first for that gorgeous crust (don't skip this step!), then letting the slow cooker work its magic for 7-8 hours. 

The red wine and beef complement each other beautifully and create the most incredible depth of flavor.

Serve these over fluffy mashed potatoes or hearty pappardelle pasta to soak up all that amazing gravy! Trust me, you'll want every last drop.

Want the full recipe? Comment RIBS below and I'll send it straight to your DMs! 💌
What's your favorite slow cooker meal? Let me know! 👇

#SlowCookerShortRibs #ShortRibsRecipe #SlowCookerRecipes #CrockpotRecipes #BeefShortRibs #RedWineGravy #SundayDinner #ComfortFood #SlowCookerMeals #FallOffTheBone #TenderBeef #EasyDinner #CrockpotCooking #BeefRecipes #SlowCookerDinner #ForkTender #DinnerRecipe #ComfortFoodRecipes #SlowCookerBeef #FamilyDinner #WineRecipes #BraisedBeef #SundaySupper #HomeCooking #DinnerIdeas #MeatRecipes #FoodBlogger #EasyRecipes #Foodie #DeliciousDinner
The EASIEST Pistachio Biscotti Recipe ☕🥜 Eve The EASIEST Pistachio Biscotti Recipe ☕🥜

Ever wondered how to make those fancy Italian cookies you see at the coffee shop? Turns out they're SO much easier than you think! 

These twice-baked pistachio biscotti are crunchy, nutty, and absolutely perfect for dunking into your morning coffee or afternoon espresso.

Here's why you'll love this recipe:
✨ Simple ingredients you probably already have
✨ Pistachios add the perfect nutty flavor
✨ They stay fresh all week (hello, meal prep!)
✨ Make amazing homemade gifts

The secret? They're baked twice - first as a log, then sliced and baked again for that signature crunch. The almond extract brings out the pistachio flavor beautifully, and trust me, once you try dunking these into your coffee, you'll never go back!

Want the full recipe? Comment BISCOTTI below and I'll send it straight to your DMs! 💌

Have you made biscotti before? What's your favorite flavor? Let me know! 👇

#PistachioBiscotti #BiscottiRecipe #ItalianCookies #CoffeeCookies #HomemadeBiscotti #PistachioRecipes #BakingFromScratch #ItalianBaking #DunkingCookies #CoffeePairing #EasyBaking #BiscottiLove #HomemadeCookies #PistachioDesserts #CookieRecipe #BakeAtHome #ItalianDesserts #CoffeeTime #FoodBlogger #RecipeOfTheDay #BakingBlog #DessertRecipes #NuttyDesserts #TwiceBaked #EspressoCookies #CrunchyCookies #HomemadeTreats #BakingInspiration #FoodPhotography #Cookies
When the weather turns gray and the air feels cris When the weather turns gray and the air feels crisp, I always find myself coming back to one thing: a big pot of homemade chicken and dumplings simmering away on the stove.

This cozy classic is everything you want in a comfort food recipe: tender shredded chicken, a rich and creamy chicken soup base, fluffy biscuit-style dumplings floating on top, and just the right amount of herbs to make every spoonful warm and flavorful.

It’s the kind of meal that fills the house with the smell of slow-cooked goodness and feels like a hug in a bowl. 🫕✨ Whether you’re serving it with crusty bread or enjoying it all on its own, this chicken and dumplings recipe is hearty, nostalgic, and unbelievably satisfying.

Would you serve yours extra creamy or keep it light and brothy? 🍽️
👇 Comment DUMPLINGS and I’ll DM you the full recipe!

#chickenanddumplings #chickensoup #comfortfoodrecipes #homemadechickenanddumplings #onepotmeals #familydinner #heartymeals #souprecipe #dumplingsrecipe #easyweeknightdinner
So I use dough, whipped in pumpkin puree and spice So I use dough, whipped in pumpkin puree and spices, piped in long star-shaped swirls, and fried them golden. 

These pumpkin churros are crunchy on the outside, tender inside, coated in cinnamon-sugar, and begging for a dip.

They’re the kind of treat that makes you pause, breathe the warmth of pumpkin spice, and say, “Yes, this is comfort.” 

Whether you serve them at a cozy brunch or as the dessert that steals the show, they’re fall in a bite.

Would you dunk yours in chocolate sauce, caramel, or enjoy it plain and warm right away? 

comments CHURROS and I'll send you a recipe!

#pumpkinchurros #fallbaking #churrore­cipe  #pumpkinrecipes #cinnamonsugarchurros
Soft, chewy, absolutely loaded with peanut butter, Soft, chewy, absolutely loaded with peanut butter, oats, chocolate chips and candy-coated sweets, the kind of cookie you bring out when you really want to celebrate snack time - Monster Cookies.

These cookies are chunky, messy, and totally worth it. Whether you're dunking in milk or grabbing one on the go, they bring that joyful throw-everything-in moment we all crave.

Would you rather share a batch of Monster Cookies with friends or secretly keep them all to yourself? 🍪

Comment “COOKIES and I'll send you a recipe.

#monstercookies #peanutbuttercookies #chewycookie #homemadecookies #cookierecipes

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