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CPA: Certified Pastry Aficionado

Cranberry Apple Sangria

drinks· Fall Flavors· Holiday Favorites
November 27, 2023

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Cranberry Apple Sangria – Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced apples and cranberries

photo of two glasses of sangria with the pitcher in the background

I looooove sangria. One of my favorite restaurants is a tapas bar with the most incredible red sangria. If I’m not careful. I can finish off the pitcher all by myself!

I have made many different types of sangria (with many of those recipes here on the blog) but, to my surprise, I have never made a red sangria at home. Well, that all changes today! This Cranberry Apple Sangria is made with the classic Tempranillo wine, which is what the Spanish use in their classic red sangria. What makes this sangria stand out from the classic is the spiced apple cider, cranberry juice, and ginger ale.

Here is my Cranberry Apple Sangria!

cranberry apple sangria in short glasses with a rosemary garnish
close up of cranberry apple sangria to show all the fruit
overhead shot of cranberry apple sangria in 3 glasses

Tips & Tricks

  1. Any apples work fine. You can use any apples that you prefer for dicing and adding to the sangria. I liked the color of the Granny Smith apples but they aren’t a must if you prefer another variety.
  2. Unsweetened cranberry juice. This sangria is already sweet enough so we don’t want to make it sickly sweet by also using cranberry juice cocktail. Make sure you buy the unsweetened cranberry juice!
  3. Add the ginger ale last. Since the ginger ale is carbonated, it should not be stirred, since that can make it flat. Before serving, add in the ginger ale as the final step.
  4. Tempranillo wine. This wine is the classic red wine used in sangria. It makes all the difference! Luckily, grocery stores have started carrying it so you shouldn’t have trouble finding it.
rosemary and cranberries garnish with the picture of cranberry apple sangria
wide horizontal shot of cranberry apple sangria in glasses
Print Recipe

Cranberry Apple Sangria

Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 8 servings

Ingredients

  • 2 tablespoons sugar
  • ½ cup brandy liquor
  • 1 750 mL bottle Tempranillo rioja wine
  • 1½ cups spiced apple cider
  • ¾ cup unsweetened cranberry juice
  • 8 ounces ginger ale
  • 2 small apples diced
  • ¾ cup fresh cranberries

Instructions

  • Add sugar and brandy to a pitcher. Stir to dissolved the sugar. Add bottle of Tempranillo, apple cider, and unsweetened cranberry juice to mixture. Stir together. Add diced apples and cranberries. Finish by adding ginger ale.
  • I like enjoying this sangria without ice, but you can serve over ice, if you prefer.

Pin for later:

pin of cranberry apple sangria

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55 Comments

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Comments

  1. David Livingstone says

    July 12, 2026 at 7:54 pm

    Cooking scrambled eggs over low heat really does make a noticeable difference—they turn out much softer, creamier, and full of flavor. I also love the choice of brioche buns, as they add just the right amount of sweetness to balance the savory eggs and melted cheese. Homemade breakfast sandwiches like this are quick, satisfying, and easy to customize. If you’re ever curious about how they compare with popular fast-food breakfast options or want to check the breakfast prices at McDonald’s, it’s interesting to see the different choices available. Either way, nothing beats enjoying a freshly made sandwich straight from your own kitchen.

    Reply
  2. Lena says

    July 9, 2026 at 8:58 am

    This Cranberry Apple Sangria sounds like the perfect drink for fall gatherings! I love how the spiced apple cider adds a unique twist to the classic Tempranillo base. I’ve made various sangrias myself but never thought to combine cranberry and apple—it sounds delicious! It reminds me of some fun evenings with friends where we’ve explored different recipes, like the ones I found in the Tomodachi Life Guide. Thanks for sharing this refreshing recipe!

    Reply
  3. AI just dropped says

    June 30, 2026 at 4:53 pm

    The tip about adding the ginger ale last is something I learned the hard way after making a flat batch once. Definitely makes a difference to keep that fizz right before serving.

    Reply
  4. AI just dropped says

    June 30, 2026 at 4:51 pm

    The tip about adding the ginger ale last makes so much sense — I’ve definitely ruined a pitcher of sangria by stirring everything together too early and losing all the fizz. Granny Smith sounds like a good call for color, too.

    Reply
  5. Best Lee says

    May 28, 2026 at 11:55 am

    Love this recipe! Tempranillo is such an underrated choice for sangria—really gives it that authentic Spanish base. The spiced apple cider + cranberry combo sounds perfect for the holidays. I actually discovered this post while looking for festive drink ideas on Closeword (it’s a fun word association game where you guess related concepts—great for getting in a creative mood before hosting). Definitely trying this for Thanksgiving!

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    Reply
  6. Wee Mick says

    May 28, 2026 at 9:16 am

    This looks like the perfect fall sangria! I love that you used Tempranillo and unsweetened cranberry juice—simple tricks that make a huge difference. As a regular on WordleFinder, I couldn’t help but notice that “apple” and “cider” are both five-letter words. Funny

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    May 27, 2026 at 10:48 am

    This sangria sounds killer! Just the right mix for a chill evening. If you’re into geography too, check this out for a fun twist while sipping your drink: Geo Riddle

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  8. Jordan says

    May 1, 2026 at 3:56 am

    Love how you keep the ginger ale fresh by adding it last—such a simple tip but makes all the difference in keeping that fizz. I’ll definitely be trying this with Granny Smith apples for a little tart kick. For anyone who loves a good themed drink, this would pair perfectly with a cozy movie night—maybe while playing something fun like Wordle.

    Reply
  9. SBTI says

    April 11, 2026 at 5:16 am

    The mention of Tempranillo wine caught my eye immediately. It’s fascinating how using unsweetened cranberry juice keeps the sangria from being overly sweet, a great tip! As I was checking out the SBTI free online test during my coffee break, I couldn’t help but wish I had a glass of this refreshing sangria in hand. Perfect for a little mental escape!

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    February 10, 2026 at 5:37 am

    This cranberry apple sangria sounds incredibly refreshing and perfect for seasonal gatherings. I really like how the combination of tart cranberries and sweet apples creates a balanced flavor that feels festive but not overwhelming. Drinks like this make social moments feel relaxed and stylish, especially when hosting friends or family. I also enjoy pairing gatherings with subtle, comfortable accessories that fit an active lifestyle, which is why I often browse Casual Carats. Their modern and durable ring designs complement casual celebrations beautifully. Serving creative drinks while focusing on practical yet elegant personal style makes entertaining feel more thoughtful and enjoyable overall.

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  18. Sprunki says

    January 6, 2026 at 10:24 pm

    I absolutely love this Cranberry Apple Sangria! The blend of Tempranillo with spiced apple cider and ginger ale is perfect for fall gatherings. Can’t wait to try making it myself! Also, if you’re into music games, check out スプランキー for a fun twist!

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    July 22, 2025 at 10:11 pm

    I can’t wait to try this sangria recipe! It sounds refreshing and festive. As a side note, if you have any images of your drink, there’s an awesome free online tool I use to change colors in images that you might find handy—perfect for enhancing your photos: an awesome free online tool I use to change colors in images.

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    July 22, 2025 at 9:57 pm

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  30. nadir says

    February 11, 2025 at 4:58 am

    For an extra layer of warmth, consider adding star anise pods and whole cloves during the chilling process. Remember to remove these spices before serving to prevent the flavors from becoming too intense. granny

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  32. 2048cupcakes says

    August 20, 2024 at 2:46 am

    The use of Tempranillo wine adds an authentic touch, staying true to the Spanish roots of sangria, while the addition of ginger ale gives it a light, fizzy finish. The emphasis on using unsweetened cranberry juice to balance the sweetness shows attention to detail, ensuring a well-rounded flavor. This recipe seems like a must-try for sangria lovers looking to celebrate the holidays with a flavorful, seasonal twist.

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    June 22, 2024 at 4:00 am

    This was a big hit on Thanksgiving. I just made a batch for my husband and me because it’s so good!

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  36. that's not my neighbor says

    April 25, 2024 at 2:33 am

    Your Cranberry Apple Sangria recipe looks delightful!

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  37. Hayley says

    December 4, 2023 at 4:31 am

    Perfect festive drink, refreshing and delicious. I’m sure my guests and family will love it. Thanks for the recipe.

    Reply
  38. Veronika says

    December 4, 2023 at 2:18 am

    What a fun Christmas cocktail! I’ll definitely be making this for our holiday parties, I’ve never made a festive sangria!

    Reply
  39. Katie Crenshaw says

    December 3, 2023 at 7:07 pm

    This cranberry apple sangria is so festive for December. It has a lovely flavor. It is perfect for the holidays.

    Reply
  40. Lori | The Kitchen Whisperer says

    December 3, 2023 at 3:51 pm

    Such a beautiful and festive drink! It’s perfect for the season! I’m hosting Christmas brunch for the ladies this year and this needs to be on the menu! This is a definite keeper!

    Reply
  41. Erin says

    December 3, 2023 at 3:24 pm

    This sangria was so tasty and easy to make! I’m going to make it again for Christmas. Thanks!

    Reply
  42. Tristin says

    December 3, 2023 at 12:09 pm

    Wow, this drink is really stunning! Can’t wait to surprise my guests with it on Christmas.

    Reply
  43. Jacqueline Debono says

    December 3, 2023 at 6:56 am

    This sangria is definitely going to be what I give guests this Christmas. I tried out a small batch and wow, so good!

    Reply
  44. Tammy says

    December 1, 2023 at 4:50 pm

    What a gorgeous holiday drink! This sounds so refreshing…I love the sweet/tart combo! Definitely need to make these for the holiday parties!

    Reply
  45. Sharon says

    November 28, 2023 at 8:30 pm

    What a beautiful and festive drink, I will need to buy some more cranberries ASAP. Thanks for sharing your recipe.

    Reply
  46. Anjali says

    November 28, 2023 at 8:14 pm

    This is such a fun and festive drink! I made it when we had our family over for Thanksgiving and everyone loved it!

    Reply
  47. Sara Welch says

    November 28, 2023 at 8:10 pm

    This was such a bold and refreshing cocktail that does not disappoint! Fun, festive and delicious; easily, a new favorite drink!

    Reply
  48. Chenee says

    November 28, 2023 at 7:29 pm

    Thanks so much for sharing! This will be perfect for Christmas!

    Reply
  49. Colleen says

    November 28, 2023 at 2:12 pm

    This is a beautiful, festive and cozy sangria. We are hosting a neighborhood holiday gathering this weekend and I am definitely looking forward to making a batch of this. Thank you!

    Reply
  50. Alexandra says

    November 27, 2023 at 8:11 pm

    Delicious and refreshing, and the perfect drink to prepare for a crowd. We will definitely be serving this at our upcoming Christmas parties. Cheers!

    Reply
  51. Yu says

    November 27, 2023 at 7:40 pm

    I love sangria, too! This recipe is truly delicious; I especially love the “fruity taste.” Now, I can make it myself without the need to go to a restaurant again. Thanks for this recipe.

    Reply
    • sana says

      February 11, 2025 at 4:57 am

      Cranberry Apple Sangria is a delightful and festive beverage that combines the crisp flavors of apples and the tartness of cranberries, making it an ideal choice for holiday gatherings or cozy fall evenings. This refreshing drink not only pleases the palate but also adds a vibrant touch to any occasion. septle

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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