• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Blackberry Lemon Vodka Punch

drinks
August 7, 2017

Jump to Recipe Print Recipe

Blackberry Lemon Vodka Punch – A refreshing spiked punch made with fresh lemon juice, muddled blackberries, and a homemade blackberry & thyme infused vodka. The perfect drink to enjoy any time of year!

Two glasses of Blackberry Lemon Vodka PunchIt’s time for another yummy drink recipe. And, as always, this one is perfect for serving a crowd. No need to go make drinks one at a time, because this here recipe makes a whole pitcher.

In fact, all the cocktail recipes on the blog make a whole pitcher. It’s not often that I make cocktails for just myself so a pitcher is the only way to go!

Today’s recipe is the first to feature vodka. I have to admit, vodka is not a favorite of mine. I would much rather have tequila or even rum in a drink than even consider a vodka drink.

But when I tried this beverage at a football party last season, I was in LOVE. The way the lemon and berry flavor paired so perfectly with the vodka was incredibly delicious and refreshing. It was then that I learned vodka + lemon = match made in heaven.

So I just had to share this recipe with you guys. Take a look at my Blackberry Lemon Vodka Punch!

Glass of Blackberry Lemon Vodka Punch with a lemon slice on top Blackberry Lemon Vodka Punch with a lemon slice and whole blackberriesTop view of Blackberry Lemon Vodka Punch

For this drink, I got the chance to make my first infused vodka – blackberry thyme infused vodka. Did you know infused vodka is incredibly easy to make?! All I did was add the ingredients together and let them sit for a couple days. That’s it!

Infused vodka really takes the drink to a whole other level. And, for me, I think it tames down the intense vodka flavor into a smooth, drinkable alcohol.

After making this one, it got me thinking of all the infused vodka possibilities. Have you made one before? Give me some ideas for my next one in the comments below!

After you make the infused vodka, this punch will come together in less than 10 minutes. All you do next is muddle together the lemon juice, sugar, and blackberries, then add in the vodka and prosecco/champagne, fill with ice, and it’s ready to go!

Pouring the prosecco into the pitcher of fruit Pitcher of prosecco, fruit and ice two glasses of finished Blackberry Lemon Vodka Punch

Before you get started on this yummy punch, here are a few tips to help out along the way:

  1. For the vodka-infusion, make sure you use a glass container to hold all the ingredients. The vodka can break down weak plastics so it’s not safe to use them for the infusion.
  2. Don’t forget to think about your garnishes. I used thyme, a slice of lemon, and a couple berries.
  3. If you aren’t going to serve immediately, hold off on the ice. You don’t want the ice to completely melt before you’re able to serve it to your guests.

And that’s all there is to it! Such a simple, yet impressive drink that is perfect to drink any time of the year. Hope you enjoy it!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2773069″]

Print Recipe

Blackberry Lemon Vodka Punch

A refreshing spiked punch made with fresh lemon juice, muddled blackberries, and a homemade blackberry & thyme infused vodka. The perfect drink to enjoy any time of year!
Prep Time10 minutes mins
Total Time12 minutes mins
Servings: 1 pitcher (about 6 servings)

Ingredients

For the punch:
  • 2 cups fresh blackberries plus more for garnish
  • 2 large lemons plus more for garnish
  • 1/2 cup sugar
  • 1 750 mL-bottle champagne or prosecco
  • 1 cup blackberry thyme infused vodka recipe below
  • fresh thyme for garnish
For the infused vodka:
  • 1 cup fresh blackberries
  • 2 cups vodka
  • 4 sprigs fresh thyme

Instructions

For the punch:
  • Juice the two lemons into a pitcher. Add sugar and blackberries and muddle together. Add vodka (don't include any of the vodka-soaked berries or twigs) and stir. Add entire bottle of champagne. Finish off the pitcher with a couple cups of ice and then serve!
For the infused vodka:
  • Add the vodka, berries, and thyme to a glass container for 1-3 days. I used a mason jar. Shake every 8-12 hours or so.

Notes

Recipe adapted from Sugar and Charm

Pin for later:

Blackberry Lemon Vodka Punch photo collage

More drinks that you’ll love:

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a cranberry spear

Watermelon Margaritas

Watermelon Margarita with a slice of watermelon on the rim

Pomegranate Rosemary Moscow Mules

Pomegranate Rosemary Moscow Mules in copper mugs

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

36 Comments

« Chocolate Chip Cookie Cake Pops
Grilled Bang Bang Shrimp Skewers »

Comments

  1. Bbdftymn says

    April 25, 2021 at 3:18 pm

    generic viagra canada https://gensitecil.com/ viagra usage

    Reply
  2. Katie says

    October 11, 2018 at 10:09 pm

    Hi! Can you infuse the vodka first then put everything in a beverage depenser for a party? Thanks!

    Reply
  3. Marcie Timmons says

    August 27, 2017 at 8:11 pm

    Dumb question maybe but do you put
    the infusion to infuse in the fridge or do
    you leave it out?

    Reply
    • Sharon says

      August 27, 2017 at 8:27 pm

      Hi Marcie! Great question! I keep it infusing while in the fridge. You can probably do either but I like the fridge because it keeps the vodka cold 🙂

      Reply
  4. Chelsea Pearl says

    August 9, 2017 at 7:50 pm

    You had me at vodka and this punch looks amazing!

    Reply
  5. Dia All The Things I Do says

    August 8, 2017 at 11:36 pm

    This has like all my favorite drinks in it lol Champagne, vodka, lemonade. I have to make this at my next get together. Thanks for the recipe.

    Reply
    • Sharon says

      August 9, 2017 at 5:08 am

      You’re so welcome!

      Reply
  6. Patricia @ Grab a Plate says

    August 8, 2017 at 5:48 pm

    The infused vodka sounds soooo good! I love the thyme! This is a fabulous looking punch — such a pretty color!

    Reply
    • Sharon says

      August 8, 2017 at 6:54 pm

      Thanks so much! The color is one of my favorite things about it, too!

      Reply
  7. Lauren says

    August 8, 2017 at 2:34 pm

    Wow, I need to try this it looks amazing!

    Lauren
    http://www.basicbabelauren.com

    Reply
  8. Nicole Parise says

    August 8, 2017 at 2:06 pm

    Oooo the deep color is so nice! I bet this tastes amazing 🙂

    Nicole | nicoleparise.com

    Reply
  9. Danielle @ A Sprinkle of Joy says

    August 8, 2017 at 5:54 am

    Oh my goodness. This sounds sooo yummy! Thanks for sharing!

    Reply
  10. Denay DeGuzman says

    August 7, 2017 at 10:59 pm

    Oooo….I love the look of this celebratory cocktail! My husband and I are always looking for fun new drinks to offer our guests during summer parties. This Blackberry Lemon Vodka Punch recipe’s a keeper!

    Reply
    • Sharon says

      August 8, 2017 at 11:57 am

      Yay! Glad you like it.

      Reply
  11. Liz says

    August 7, 2017 at 9:26 pm

    This looks like a great recipe! I love the garnish!

    Reply
    • Sharon says

      August 8, 2017 at 11:57 am

      Thanks Liz! I am always trying to step up my garnishes so I appreciate that, for sure!

      Reply
  12. Kristen Jones says

    August 7, 2017 at 4:29 pm

    This looks delish!! Definitely have it pinned for later! 🙂

    Reply
    • Sharon says

      August 7, 2017 at 7:41 pm

      Thanks!

      Reply
  13. Stephanie says

    August 7, 2017 at 4:04 pm

    I love blackberries, although I’m not a huge fan of vodka, think this would work with rum? I may have to try it at some point when the blackberries come in.

    Reply
    • Sharon says

      August 8, 2017 at 11:59 am

      I’m in the same boat so I was surprised that I enjoyed this drink so much. The lemon and the infusion with blackberries help tame down the vodka taste so give it a shot! If you rather try with rum, I think it could be good. But you may want to use lime instead and omit the thyme. Hope that helps!

      Reply
  14. Shannon says

    August 7, 2017 at 4:02 pm

    The perfect summer cocktail! I love vodka and blackberries this is right up my alley. PINNED. Can’t wait to try it, thank you!

    Reply
    • Sharon says

      August 7, 2017 at 7:41 pm

      You’re so welcome!

      Reply
  15. Megan | LoveFamilyHealth says

    August 7, 2017 at 1:24 pm

    OMG these look amazing! And so do all your other fun drinks! Thank you for sharing these! I love a good cocktail!

    Reply
    • Sharon says

      August 7, 2017 at 7:43 pm

      Thanks so much!

      Reply
  16. Joan Cajic says

    August 7, 2017 at 12:59 pm

    Love vodka, so this is just right for me.

    Reply
    • Sharon says

      August 7, 2017 at 1:01 pm

      Yay! So glad this one speaks to you!

      Reply
  17. Sara says

    August 7, 2017 at 12:57 pm

    Oh my goodness, this sounds SO GOOD! And it’s gorgeous, too! Definitely want to try this one.

    Reply
    • Sharon says

      August 7, 2017 at 1:00 pm

      Thanks so much!

      Reply
  18. Lauren says

    August 7, 2017 at 11:55 am

    I LOVE vodka, so this looks beyond delish to me! I am pinning this bad boy to try for football season! 🙂

    Reply
    • Sharon says

      August 7, 2017 at 12:19 pm

      Yes! Such a great idea!

      Reply
  19. Victoria | One Sharp Mama says

    August 7, 2017 at 11:49 am

    This reminds me of a blackberry sangria that I used to seek when I waited tables. This sounds quite refreshing and tasty. I can’t wait to show my husband

    Reply
    • Sharon says

      August 7, 2017 at 12:19 pm

      Yumm! Blackberry sangria sounds amazing!

      Reply
  20. Anna says

    August 7, 2017 at 11:33 am

    Wow this looks delicious! I love that you can make a whole pitcher of it.!

    Reply
  21. Andrea says

    August 7, 2017 at 7:40 am

    This looks super simple and yummy! Definitely Pinning for get togethers! Thank you for sharing! 🙂

    Reply
    • Sharon says

      August 7, 2017 at 12:19 pm

      You’re welcome!

      Reply

Trackbacks

  1. does ivermectin kill scabies eggs says:
    October 24, 2021 at 10:59 pm

    stromectol 3 mg

    alcohol orbital irradiation path

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Goat Cheese Phyllo Cigars

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

overhead shot of fig and goat cheese crostini on a serving platter

Fig & Goat Cheese Crostini

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

 

Gingerbread Soufflé = Holiday Magic! These indi Gingerbread Soufflé = Holiday Magic! 

These individual gingerbread soufflés are the PERFECT special holiday dessert! They're fancy enough for dinner parties but my 4-year-old loved them too!

Light, airy, and full of warm gingerbread spices - molasses, ginger, and pumpkin pie spice. The dramatic rise makes them so impressive!

Why you'll LOVE these soufflés:
✨ Impressive presentation (looks SO fancy!)
✨ Warm gingerbread flavor
✨ Light and airy texture
✨ Individual servings (elegant!)
✨ Kid and adult approved
✨ Perfect for holiday entertaining

Here's the magic: beaten egg whites folded gently into a spiced molasses base create that signature airy texture and dramatic rise! The key is greasing AND sugaring your ramekins - the sugar helps the soufflé "climb" up the sides. And whatever you do, DON'T open the oven door early or they'll collapse!

These are SO much easier than you think! Yes, soufflés have a reputation for being tricky, but if you follow a few key rules, you'll nail them.

Pro tips:
🔸 Fold egg whites GENTLY (don't deflate them!)
🔸 Grease AND sugar ramekins well
🔸 Use ramekins with straight sides
🔸 Keep oven door CLOSED while baking
🔸 Serve immediately (they fall as they cool)

The gingerbread flavor is perfect for the holidays - warm spices with molasses create that classic gingerbread taste we all love. They're light enough to serve after a big holiday meal but special enough to wow your guests! 

Want the full recipe? Comment SOUFFLE below and I'll send it straight to your DMs! 

#GingerbreadSouffle #Souffle #HolidayDesserts #ChristmasDesserts #HolidayBaking #ChristmasBaking
My Favorite Meatloaf Recipe! This is THE meatloa My Favorite Meatloaf Recipe! 

This is THE meatloaf that converted my family! It's lean yet incredibly flavorful, uses ingredients you already have, and is ready in under an hour. Perfect weeknight dinner that everyone loves - even the picky eaters!

Why this is my FAVORITE meatloaf:
✨ Simple ingredients (probably in your pantry!)
✨ Lean ground beef (healthier!)
✨ That sweet & tangy sauce on top
✨ Ready in under an hour
✨ Crispy edges (we bake on a sheet!)
✨ Juicy, never dry

Here's what makes this special: I mince the onions SUPER fine (use a food processor!) so they mix throughout without big chunks, and we bake it on a baking sheet instead of a loaf pan. This gives you those crispy edges everyone fights over! Plus, the sauce on top is sweet, tangy, and absolutely addictive. I always grab the end pieces for extra sauce!

My husband's favorite part? The minced onions that add incredible flavor without feeling like "filler." My favorite part? That sauce! It's made with ketchup, brown sugar, vinegar, and spices - so good!

Pro tips:
🔸 Mince onions REALLY fine (food processor works!)
🔸 Don't overmix the meat (makes it tough)
🔸 Use meat thermometer (160°F = perfect!)
🔸 Let it rest 10 minutes before slicing
🔸 Serve with mashed potatoes!

This meatloaf has become our weekly dinner rotation staple. It's comfort food that doesn't take all day and uses lean meat so you don't feel guilty about eating it! The leftovers make amazing sandwiches too. 

Want the full recipe? Comment MEATLOAF below and I'll send it straight to your DMs!

#Meatloaf #MeatloafRecipe #ComfortFood #FamilyDinner #EasyDinner #ClassicComfortFood #HomeCooking #DinnerRecipe #EasyRecipes #ComfortFoodRecipes #GroundBeef #HealthyComfortFood #DinnerIdeas
Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
✨ Easy but impressive (looks fancy!)
✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
✨ Can prep components ahead
✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

#PeachGoatCheeseCrostini #Crostini #Appetizers #PartyFood #GoatCheeseRecipes #PeachRecipes #EasyAppetizers #EntertainerRecipes #SummerAppetizers #HolidayAppetizers #WineNight #ElegantAppetizers #FingersFood #PartyAppetizers #EasyEntertaining #BruschettaRecipe #SummerRecipes #GoatCheese #Peaches #BrunchIdeas #CocktailParty #Entertaining #FoodBlogger #AppetizerIdeas #FancyFood #EasyRecipes #SummerEntertaining #Foodie #PartyIdeas #deliciousfood
This easy homemade turkey noodle soup is the PERFE This easy homemade turkey noodle soup is the PERFECT way to use leftover Thanksgiving turkey! It's light, comforting, loaded with veggies and egg noodles, and ready in just 30-40 minutes. Way better than another turkey sandwich!

Why you'll LOVE this soup:
✨ Uses leftover turkey (or rotisserie chicken!)
✨ Ready in 30-40 minutes
✨ Light but still comforting
✨ Fresh herbs add amazing flavor
✨ Secret ingredient: lemon juice!
✨ Freezes perfectly for up to 6 months

Here's what makes this soup special: fresh herbs (thyme and oregano) add a brightness you can't get from canned soup, and a splash of lemon juice at the end totally transforms it! I was so surprised by how much the lemon brightened up the whole bowl. You'll never make turkey/chicken soup without it again! 

This is the PERFECT post-Thanksgiving recipe - light enough after all that heavy holiday eating, but still cozy and comforting for cold nights. Plus, it uses up those turkey leftovers in the best way possible!

Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

#TurkeyNoodleSoup #LeftoverTurkey #ThanksgivingLeftovers #ChickenNoodleSoup #HomemadeSoup #ComfortFood #SoupRecipe #LeftoverRecipes #TurkeyRecipes #FallSoup #WinterSoup #EasyDinner #OnePotMeal #HealthyComfortFood #SoupSeason #CozyFood #FamilyDinner #MealPrep #FreezerMeal #ThanksgivingRecipes #WeeknightDinner #LeftoverMagic #ComfortFoodRecipes #FoodBlogger #HomeCooking #Soup #WarmingRecipes #EasyRecipes #Foodie #healthydinner
These soft, fluffy pumpkin cookies are loaded with These soft, fluffy pumpkin cookies are loaded with chocolate chips and spiced with just cinnamon for the perfect fall flavor! Best part? NO CHILL TIME needed - you can make and eat them immediately! Perfect for when that cookie craving hits!

Why you'll LOVE these cookies:
✨ NO chill time required (make them NOW!)
✨ Soft, fluffy, and chewy texture
✨ Just cinnamon (not overpowering!)
✨ Pumpkin + chocolate = perfect combo
✨ Cookies barely spread (easy to bake!)
✨ Ready in under 25 minutes

Here's what makes these special: instead of pumpkin pie spice (with all the nutmeg, ginger, and cloves), these use JUST cinnamon! This lets the pumpkin and chocolate flavors stand out without being overpowered by spices. It's simple, but SO good! 

The texture is incredible - soft and fluffy like a pumpkin muffin top but in cookie form. And because the batter is made with real pumpkin puree, they stay moist and delicious for days!

Pro tips:
🔸 No chill time needed (yes, really!)
🔸 Use a cookie scoop for uniform cookies
🔸 Add extra chips on top before baking for presentation
🔸 Cookies barely spread, so 2 inches apart is plenty
🔸 Store in airtight container for up to 3 days

These were a HUGE hit at last year's Friendsgiving and they're about to become your new fall favorite! They're perfect for holiday parties, cookie swaps, or just satisfying that pumpkin craving. 

Want the full recipe? Comment COOKIES below and I'll send it straight to your DMs! 

#PumpkinChocolateChipCookies #PumpkinCookies #ChocolateChipCookies #FallBaking #PumpkinRecipes #FallCookies #NoChill #EasyCookies #PumpkinSpice #FallDesserts #CookieRecipe #PumpkinSeason #FallTreats #HomemadeCookies #BakingFromScratch #FallBaking #PumpkinDesserts #ChocolateChips #SoftCookies #CookieLove #FallFlavors #PumpkinEverything #CookieMonster #BakingLove #FoodBlogger #FallFood #SeasonalBaking #PumpkinLovers #Foodie #CookieTime

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.