• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Holiday Mule

drinks· Fall Flavors· Holiday Favorites
December 26, 2022

Jump to Recipe Print Recipe

Holiday Mule – Ginger beer, cranberry juice, vodka, apple cider, and Prosecco are combined to make this perfect drink for the Holiday season.

two copper mugs filled with holiday mule drinks and a pitcher in the background

The holidays ain’t over yet! We have New Year’s Eve coming in a few days so we need a great cocktail to ring in 2023. This Holiday Mule is just the drink you need. This recipe makes a large batch, perfect for any gathering.

To make this mule, you’re just throwing the ingredients in a pitcher with some fruit and giving it a stir. That’s it! There’s no reason to not make this holiday mule before the end of 2022!

Here is my Holiday Mule!

overhead shot of holiday mules in copper mugs
close up of holiday mule in a copper mug
pitcher of holiday mule mix with fruit

Tricks & Tips

  1. Do not make ahead. Drinks with bubbles should not be made ahead because those bubbles turn flat over time. The Prosecco and ginger beer have bubbles so this drink cannot be made ahead of time. Also, the rind in the fruit leaves an odd taste in the mules if there for more than 24 hours. So the best thing to do is to make this the day you plan to serve it.
  2. Unsweetened cranberry juice. Do not use cranberry juice cocktail in this drink. It has too much sugar. Instead, use an unsweetened cranberry juice.
  3. Ginger beer vs ginger ale. Ginger beer is less sweet and packs more of a bite than ginger ale. You shouldn’t interchange these because ginger beer
holiday mules in copper mugs
Print Recipe

Holiday Mule

Prep Time10 minutes mins
Servings: 8 drinks

Ingredients

  • 4 cups apple cider
  • 1½ cups unsweetened cranberry juice
  • 1½ cups vodka
  • 12 ounces ginger beer
  • 1 750-mL bottle Prosecco
  • 1 granny smith apple
  • 1 orange
  • 1 cup fresh cranberries
  • cinnamon sticks for serving

Instructions

  • Add the cider, vodka, and cranberry juice in a very large pitcher (you may need two pitchers for this recipe). Stir together. Add in ginger beer and Prosecco. Finish off by slicing apple and orange into thin rounds and placing into the pitcher. Add in the cranberries and stir.
  • To serve, add glass to a copper glass or serving glass. Fill with punch, letting some cranberries and a slice of fruit get into the glass. Serving with a cinnamon stick.

More drinks you’ll love:

Cranberry Lime Mojitos
cranberry lime mojitos with cranberries and slices of lime
Slow Cooker Mulled Wine
a ladle filling a mug with mulled wine with cinnamon sticks and jars of spices in the background, shot from a side angle
Cranberry Orange Aperol Spritz
two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

20 Comments

« Mocha Trifle
Salted Caramel Banana Cream Puffs »

Comments

  1. Year Holidays says

    June 11, 2026 at 7:09 pm

    This holiday mule is exactly the kind of simple drink that makes December hosting feel less chaotic. I also like how easy it is to scale for a small get-together without turning the kitchen into a second job. When I’m planning holiday menus like this, I usually pair the recipe list with a clear public-holiday calendar so I can spot the long weekends and shopping days ahead of time.

    Reply
  2. Jason Chen says

    June 5, 2026 at 12:15 am

    This holiday mule recipe sounds delicious! Ginger beer and cranberry are such a festive combination. I have been experimenting with fun banana-themed creative projects on our site, and something like this would be a perfect drink to serve at a themed holiday party. The rosemary garnish adds such a nice touch too!

    Reply
  3. ragdoll drop says

    May 14, 2026 at 2:38 am

    The combination of ginger beer, cranberry, and warm seasonal flavors makes it sound both vibrant and easy to enjoy for gatherings or celebrations.

    Reply
  4. mrsumitroy98 says

    January 29, 2025 at 1:08 pm

    India has emerged as a leading exporter of drinking chocolate powder, supplying premium-quality cocoa blends to bakeries, ice cream manufacturers, and beverage companies worldwide. With its rich flavor, smooth texture, and versatile applications, drinking chocolate powder is a must-have ingredient for creating indulgent desserts and beverages. Indian exporters ensure that their product meets international quality standards, catering to the growing global demand for Drinking Chocolate Powder Exporter in India high-quality chocolate-based ingredients. The bakery industry relies on drinking chocolate powder to add a deep, authentic chocolate flavor to various products. It is widely used in cakes, brownies, muffins, cookies, and pastries, providing a rich, cocoa-infused taste. Bakers also use it to prepare chocolate-based frostings, glazes, and fillings, ensuring a smooth and creamy texture. Additionally, it is often sprinkled over donuts, cupcakes, and tarts for a visually appealing and flavorful finishing touch. Indian exporters supply premium drinking chocolate powder to bakeries across the world, ensuring consistent quality and superior taste.

    Reply
  5. Hayley Dhanecha says

    January 2, 2023 at 4:53 am

    Such a tasty and easy drink! Used up all those leftover cranberries we bought for Christmas. Guest loved it too!

    Reply
  6. Tristin says

    January 2, 2023 at 12:48 am

    This mule was simple to make and tasted amazing! A new favorite that I will be making every year!

    Reply
  7. Amanda says

    January 1, 2023 at 3:08 pm

    I made these last night for New Year’s Eve, and they were a hit! Loved the cranberry and apple cider together — such a tasty combo.

    Reply
  8. Jamie says

    December 31, 2022 at 5:19 am

    This is such an awesome drink, looks so delicious! The color and aura it gives just make this so enticing! Everybody would definitely love it!

    Reply
  9. Erin says

    December 30, 2022 at 1:50 pm

    These were so festive and cheery! They were a hit among everyone who had one. Thanks!

    Reply
  10. Ann says

    December 29, 2022 at 9:25 am

    Moscow Mules are my favorite drink! This one was so delicious! I will be making this all year round! Thanks for the recipe share!

    Reply
  11. Dennis says

    December 29, 2022 at 7:45 am

    What a perfect holiday cocktail! I served these at my party last weekend and everyone loved them.

    Reply
  12. Gloria says

    December 28, 2022 at 9:35 am

    A fun and festive drink for the holidays. Perfect for parties. Always a hit with the guests.

    Reply
  13. Veronika says

    December 28, 2022 at 8:21 am

    We loved this cocktail! The ginger wasn’t too strong and the apple cider and prosecco made is so delicious.

    Reply
  14. veenaazmanov says

    December 27, 2022 at 9:34 pm

    Amazing presentation and tempting color. This Holiday Mule is a burst of flavors. I will surely love to make it.

    Reply
  15. megane says

    December 27, 2022 at 4:15 pm

    Just in time for New Years! I know what we will be having now! Thanks for another great cocktail.

    Reply
  16. Maike says

    December 27, 2022 at 11:44 am

    This recipe could not come at a more perfect time. I’m throwing a holiday party later in the week and have been looking for a fun, festive cocktail. My family loves traditional mules, and this one sounds like it’s right up our alley.

    Reply
  17. Beth says

    December 27, 2022 at 11:38 am

    The flavors here are absolutely perfect for the holidays. I think this might be the best holiday cocktail I”ve seen.

    Reply
  18. Stephanie says

    December 27, 2022 at 11:15 am

    This was absolutely delicious! I love the flavor the ginger gives the cranberries.

    Reply
  19. Dana says

    December 27, 2022 at 10:15 am

    Love holiday mules! I’m not a big fan of a classic mule, I think because the ginger always comes out strong. But with a nice blend of flavors in the mix, it’s just awesome.

    Reply
  20. Tayler says

    December 27, 2022 at 10:03 am

    I made this mule last night for our friend gift exchange and everyone loved it! So flavorful and easy to make!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

Pecan Pie Brownies

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

close up of banana fritter with a bite removed sitting on a plate with other banana fritters

Banana Fritters

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

 

Schnitzel Sub Sandwich – crispy fried chicken te Schnitzel Sub Sandwich – crispy fried chicken tenders topped with fresh baby arugula, a squeeze of lemon juice, and shaved Parmesan cheese in a soft hoagie bun! 

I tried this sandwich at a restaurant and fell so deeply in love that I HAD to recreate it at home, you guys! It was so SIMPLE yet so INCREDIBLE! 😍

The best part? It tastes fresh and light despite being a fried piece of chicken! The secret is all in the fresh toppings – the baby arugula, bright lemon juice, and shaved Parmesan cut through the richness of the fried chicken perfectly!

The biggest step is pounding and frying the chicken tenders, but don't worry – I use a shallow pool of oil instead of deep frying, which makes it SO much simpler at home! Just flatten the chicken evenly so it cooks through and gets super crispy!

Pro tip: Make sure to use the lemon! Fried food can taste rich and heavy, and the lemon juice is exactly what the chicken needs to lighten it up and add freshness!
Perfect for lunch, dinner, weeknight meals, or anytime you want a gourmet sandwich at home! 🥪

💬 Comment "SCHNITZEL" for the recipe
💾 SAVE for sandwich inspiration
📤 SHARE with someone who loves sandwiches!

https://www.certifiedpastryaficionado.com/schnitzel-sub-sandwich/
Texas Sheet Cake – a thin, moist chocolate cake Texas Sheet Cake – a thin, moist chocolate cake with a generous layer of fudgy chocolate icing on top! The ratio of cake to icing is absolute PERFECTION! 

Chocolate cake has been hit or miss for me my whole life, you guys! Either it's dry or bland or not chocolatey enough! But this Texas Sheet Cake? BY FAR my favorite chocolate cake of all time! 

It's perfectly moist, FULL of chocolate flavor, and that icing on top just sets it into overdrive! After one bite, I simply cannot stop eating!

The secret to this incredible cake is the right ratio of icing to cake and placing the icing on the cake while it's HOT! This seals in all the moisture and makes it absolutely DIVINE!

Pro tip: Use Dutch-processed cocoa powder instead of classic unsweetened – the chocolate flavor is way more potent! Plus, this cake bakes in under 20 minutes, so it's perfect for last-minute cravings!

Perfect for potlucks, parties, crowd feeding, or anytime you need to satisfy those chocolate cravings! 

💬 Comment "TEXASCAKE" for the recipe
💾 SAVE for chocolate emergencies
📤 SHARE with someone who loves chocolate!

https://www.certifiedpastryaficionado.com/texas-sheet-cake/
Roasted Brussels Sprouts with Honey Mustard Vinaig Roasted Brussels Sprouts with Honey Mustard Vinaigrette – crispy roasted Brussels sprouts tossed in a tangy, sweet honey mustard vinaigrette! 

If you had told me 5 years ago that I'd be posting a brussels sprouts recipe on this blog, I wouldn't have believed you, you guys! All I knew about them was that they were a stinky vegetable nobody liked!

Then all of a sudden, brussels sprouts were on EVERY menu at EVERY restaurant I visited! I was shocked! So when my girlfriends ordered a large side to share at dinner, I decided to try them – and I was CONVERTED! 😍

They were roasted until crispy, coated in a honey mustard vinaigrette that was tangy, crispy, and sweet! Now I'm sharing MY version so you can convert brussels sprout haters too!

Pro tip: Toss the brussels sprouts in the vinaigrette while they're still hot so they absorb all those amazing flavors!

Perfect for holiday dinners, dinner parties or anytime you need a delicious side dish! 

💬 Comment "SPROUTS" for the recipe
💾 SAVE for entertaining
📤 SHARE with a brussels sprout hater!

https://www.certifiedpastryaficionado.com/roasted-brussel-sprouts-with-honey-mustard-vinaigrette/
Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.