• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cinnamon Latte Whoopie Pies

cake· Cookies· dessert· Fall Flavors
September 10, 2020

Jump to Recipe Print Recipe

Cinnamon Latte Whoopie Pies – Coffee buttercream is sandwiched between two cakey cinnamon sandwich halves and dusted with cinnamon sugar

shot of caramel latte whoopie pies stacked on a plate with a bite missing from one of them and cinnamon sticks sitting next to them

It’s hard to believe that fall is already here. I mean, doesn’t it feel like summer just started?! But alas, Labor Day is behind us now and it’s time to put away our white clothes and pull out our flannel and boots.

To help bring in the season, I’m making sure to decorate the house early (which I can hopefully get done this weekend, fingers-crossed!) and starting up my fall baking. Last week, I began my baking with these Chocolate Pecan Turtle Bars. And today, I have another yummy hand-held treat: Cinnamon Latte Whoopie Pies.

I first made whoopie pies a few years back and LOVED them. It’s like a cupcake and cookie all in one – what’s not to love?! My first attempt was these Funfetti Whoopie Pies, which were a hit in my house and with you all. Today’s version gets us ready for fall with tons of cinnamon and a little taste of coffee.

shot of caramel latte whoopie pies stacked on a plate and cinnamon sticks sitting next to them
overhead shot of caramel latte whoopie pies stacked on a plate with a bite missing from one of them and cinnamon sticks sitting next to them
zoomed shot of caramel latte whoopie pies stacked on a plate with a bite missing from one of them and cinnamon sticks sitting next to them

What are whoopie pies?

As I mentioned above, I like to think of whoopie pies as a cross between cupcakes and cookies. It’s got a soft, cakey “cookie” exterior and is filled with buttercream to make a sandwich.

How are these whoopie pies made?

The process for making whoopie pies is very similar to making cupcakes – but much easier! First, you make a thick cinnamon cake batter and scoop it out onto baking sheets and bake. The batter is so thick and cooked quickly so it won’t flatten out into a pancake. As a result, the “cookie” is tall, fluffy, and thick.

process shot of whoopie pie halves on a baking sheet with bag of coffee buttercream sitting nearby

Once the cookies are done, I toss them in a cinnamon sugar powder to give them a little extra boost of cinnamon flavor. I used powdered sugar instead of granulated sugar because I didn’t want the crunch from the granulated sugar.

Next comes the buttercream. To infuse the buttercream with coffee flavor, instant coffee is mixed with a little hot water to dissolve it and then added to the buttercream. But you need to cool the coffee first so it doesn’t melt the butter!

Now that all the components are ready, it’s time to assemble! Simply match up the cookie halves, load one half with buttercream, and then press together into a sandwich with the other half. And there you have it – a whoopie pie!

assembly shot of cinnamon latte whoopie pies showing the bottom halves of the pies with buttercream piped in a circle

Tips & Tricks

  1. Make sure the cookies are COMPLETELY cool before adding the frosting, or else the frosting will melt everywhere and make a huge mess.
  2. For any whoopie pie or sandwich cookie, it is soooo important to make the cookies the same size. Otherwise, you’d have lopsided sandwiches. So if you never use a cookie scoop, now is the time to start! Here is the one I used for these whoopie pies. It’s about 1.5 tablespoons.
  3. Before you start frosting the cookies, pair them up. Even if you’re an absolute perfectionist, you will have some cookies larger than others. To make sure you don’t have one half of the sandwich larger than the other, pair them up before you get started.
  4. To make the frosting process easier, I recommend putting all your frosting in a gallon-sized plastic bag, cutting one corner off, and piping a circle onto one half of each pair. Much neater this way. But if you don’t care about how it looks, you can just spoon it on.
Print Recipe

Cinnamon Latte Whoopie Pies

Prep Time40 minutes mins
Cook Time8 minutes mins
Total Time48 minutes mins
Servings: 20 whoopie pies

Ingredients

For the cinnamon cakes:
  • 1 cup sugar
  • 11 tablespoons butter unsalted, softened
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs
  • 3 cups all-purpose flour
  • 2/3 cup milk
For the cinnamon sugar dusting:
  • ½ cup powdered sugar
  • 2 teaspoons ground cinnamon
For the coffee buttercream:
  • 1 cup butter unsalted, softened
  • 4 1/2 cups powdered sugar
  • 1/2 teaspoon salt
  • 2 tablespoons hot water
  • 3 tablespoons instant coffee powder

Instructions

For the cakes:
  • Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silicone mats. Set aside.
  • In the bowl of a stand mixer, add sugar and butter together and beat until light and creamy, about 3 minutes. Add baking powder, extract, cinnamon, and salt and mix until combined.
  • Add eggs, one at a time, until completely combined. Scrap the sides of the bowl to help the ingredients combine.
  • Add one cup of flour to the butter mixture and mix until completely combined. Add 1/3 cup milk and mix until combined. Repeat with another cup of flour and then the last 1/3 of milk. Finish with the last cup of flour and stop when it's combined but don't mix beyond that. Remove bowl from stand mixer and scrape excess batter off the paddle.
  • Using a small cookie scoop (1.5 tablespoons), scoop out batter and place on cookies sheets about 2 inches apart. You will probably need to use a third cookie sheet to fit all the cakes. Bake for 7-8 minutes, or until a toothpick comes out clean once inserted. I would err on side of overcooking instead of undercooking. If you undercook, the cookies will crinkle on the top and be doughy in the middle and not light and fluffy. I knew when mine were done when the bottoms were golden brown.
  • Once they are done cooking, remove from oven and let them cool for 5 minutes on baking sheet and then transfer parchment paper/silicone mat to cooling rack. Let them cool completely before adding frosting.
For the cinnamon sugar dusting:
  • Combine powdered sugar and ground cinnamon together in a small bowl. Dip tops of each cinnamon cake into the mixture to cover it completely. Set aside while you make the buttercream.
For the coffee buttercream:
  • In a small bowl, add hot water and instant coffee. Stir until coffee is completely dissolved. Set aside to cool.
  • Add butter to bowl of the stand mixer and beat until fluffy, about 2 minutes. Add 4 1/2 cups of powdered sugar and salt and mix. While mixer is going, add cooled coffee 1 teaspoon at a time. Once coffee is added, turn mixer to high and beat frosting for 3 minutes. Give it a taste and add more sugar, if needed.
  • Using a spatula, add frosting to a gallon-sized ziplock bag. Push all the frosting to the tip of the bag. Cut off a corner off the bag.
  • Once the cakes are cool, match them up to make sure the tops and bottoms are the same size. Top one half of each pair with about 1 tablespoon of filling from the ziplock bag. Top with the matching half. Repeat for remaining sets.
  • Serve whoopie pies immediately or store for up to 2 days.

Pin for later:

collage of cinnamon latte whoopie pies with descriptive text

More recipes you’ll love:

Caramel Macchiato Cupcakes
caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front
Classic Tiramisu
zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front
Funfetti Whoopie Pies
zoomed in shot of Funfetti Whoopie Pies stacked on a plate

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

14 Comments

« Chocolate Pecan Turtle Bars
Easy Fettuccine Alfredo »

Comments

  1. Jay Chou says

    May 16, 2025 at 2:46 am

    OMG, these Cinnamon Latte Whoopie Pies look absolutely divine! Perfect for fall vibes. Definitely gonna try baking these this weekend. Thanks for sharing the recipe!https://fulltranslator.art/

    Reply
  2. Smoldocling says

    April 7, 2025 at 10:38 am

    These are incredibly tasty. My family loved every single bite.

    Reply
  3. among us online says

    October 9, 2024 at 9:08 am

    This cake is really beautiful and wonderful, very useful article I will make it for my family

    Reply
  4. Christy says

    May 20, 2024 at 4:37 pm

    These are outrageous! I made the buttercream with espresso which was a bit strong so I had to add more powdered sugar but they ended up so good!

    Reply
  5. Amber S Battishill says

    September 11, 2020 at 10:08 am

    These look delicious and like the perfect fall treat!

    Reply
  6. Heather @ US Japan Fam says

    September 11, 2020 at 9:30 am

    Sorry I don’t have much time to comment as I”m busy wiping the drool from my face and making my grocery list so I can make these and eat these ASAP! OMG they look AMAZING!!!

    Reply
  7. Sue says

    September 11, 2020 at 8:47 am

    This is such a creative recipe, now I’m craving one with my cup of coffee!

    Reply
  8. veenaazmanov says

    September 11, 2020 at 8:36 am

    Cinnamon is such a lovely flavor. Goes well with these Pies. Kids to relish every bite of this creamy pies. Delicious.

    Reply
  9. Lauren Vavala says

    September 11, 2020 at 8:34 am

    What a fun spin on whoopie pies! This cinnamon latte flavor is right up my alley – coffee buttercream sounds AMAZING!

    Reply
  10. Helen Little says

    September 11, 2020 at 7:47 am

    These whoopie pies look perfect for the season! What deliciousness! Your photos are stunning.

    Reply
  11. Mahnoor Khurram says

    September 11, 2020 at 7:44 am

    I love how unique and interesting this recipe is!!

    Reply
  12. Beth Sachs says

    September 11, 2020 at 6:57 am

    Such a fun recipe. My kids LOVED helping me make these at the weekend.

    Reply
  13. Lisalia says

    September 11, 2020 at 1:20 am

    The most delicious and indulgent treat I’ve had in a long time! SO worth it. ALL of it. And I ate some of the filling out of a bowl witha spoon. YUMMO!

    Reply
  14. Marta says

    September 10, 2020 at 6:19 pm

    I haven’t had whoopie pies in years, but that’s about to change, especially since these are cinnamon latte!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

Pecan Pie Brownies

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

The Best Waffles

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

 

Fluffy, buttery sweet rolls covered in powder suga Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee!

To find this recipe, search for 'Mallorca Sweet Bread' on certifiedpastryaficionado.com

#sweetbread #sweetbreadrecipe #mallorcafoodie  #breadrolls #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Thick rice noodles are stir-fried with egg, chicke Thick rice noodles are stir-fried with egg, chicken, broccoli, and a savory and slightly sweet sauce.

To find this recipe, search for 'Pad See Ew' on certifiedpastryaficionado.com

#padseeew #pastadish #pastarecipe  #ricenoodles  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Homemade, chewy dough is twisted in a pretzel shap Homemade, chewy dough is twisted in a pretzel shape, dipped in a soda bath, and baked until deep golden brown.

To find this recipe, search for 'Soft Pretzels' on certifiedpastryaficionado.com

#homemadedough #pretzlesrecipe #homemadepretzels #homemadesnacks 
#puffpastry  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Jumbo elbow macaroni and beef is tossed with a cre Jumbo elbow macaroni and beef is tossed with a creamy tomato sauce. It’s a perfect meal for weeknight dinners!

To find this recipe, search for 'Creamy Tomato Macaroni Beef' on certifiedpastryaficionado.com

#pastarecipe #macaronibeef #creamymacaroni #macaronirecipies 
#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Raspberry jam and fresh whipped cream are sandwich Raspberry jam and fresh whipped cream are sandwiched between two vanilla sponge cakes and dusted with powdered sugar. A British classic dessert perfect for dessert or afternoon tea.

To find this recipe, search for 'Victoria Sandwich Cake' on certifiedpastryaficionado.com

#victoriacake #victoriasandwichcake  #vvictoriaspongecake
#puffpastry #puffpastrydessert #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.