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Salted Caramel Apple Pie Parfaits – A super simple treat to make for all your summer parties that is sure to impress! Simply layer Marie Callender’s® Dutch Apple Pie, Reddi–wip®, and salted caramel sauce in individual cups and serve immediately.
Another weekend, another jam-packed schedule. Each weekend this month has been absolutely insanely busy and this weekend was no exception. I had such a blast visiting with college friends and seeing parts of my city that we don’t see that often. Reunion weekends are the best! What kinds of fun things did you get into this past weekend?
This coming weekend, we’re still somewhat busy but only for one day. Our neighborhood is hosting a pool party for the residents. It’s gonna be a great time for us to chat with neighbors, hang by the pool, and eat some killer food. I was thinking about bringing a dessert that is (1) the perfect summer treat and (2) also super easy to feed a crowd.
With the help from Marie Callender’s® Dutch Apple Pie and Reddi–wip®, I came up with the PERFECT dessert for this and all other summertime celebrations this season. It has the classic flavors of apple pie but in an easy-to-serve treat. Check out these Salted Caramel Apple Pie Parfaits!!
One bite of this dessert and you’re guests aren’t gonna know what hit them. Apple pie, Reddi-wip, cinnamon, and salted caramel?! I mean, how could they NOT go head over heels over this dessert?! And they won’t have any clue how easy it was for you to make.
Ok so exactly how easy is this dessert? Let’s break it down.
Instead of slaving away for hours on a from-scratch apple pie, I used Marie Callender’s Dutch Apple Pie since it has the quality of homemade, with real, wholesome ingredients. I simply baked it according to instructions and let it cool for an hour or so. If it’s too hot, it will melt the Reddi-wip before you have a chance to serve it so make sure to let it cool!
Salted Caramel Apple Pie Parfaits
Ingredients
For the parfaits:
- 1 Marie Callender's Dutch Apple Pie cooked according to package instructions, cooled to room temperature
- 2 6.5-ounce cans Original Reddi-Wip
- 1 cup salted caramel sauce (recipe below)
- 2 tablespoons ground cinnamon
- 8-10 plastic cups for serving
For the salted caramel sauce:
- 1 cup granulated sugar
- 6 tablespoons butter salted, sliced
- 1/2 cup heavy cream
- 1/2 teaspoon salt
Instructions
To assemble parfaits:
- Place a layer of Original Reddi-Wip in the bottom of a small plastic cup. Sprinkle a little cinnamon on top. Scoop 2 tablespoons Marie Callender's Dutch Apple Pie (with crust) and layer on top of Reddi-Wip. Drizzle a little salted caramel sauce on top. Repeat layers one more time. Finish with a final layer of Reddi-Wip, a sprinkle of cinnamon, and a drizzle of salted caramel sauce.
- Serve immediately with a spoon. Enjoy!
To make caramel sauce:
- Place sugar in medium saucepan and heat to medium. Stir constantly with a silicone spatula (make sure it can handle high heat temps!). As the caramel begins to liquefy, scrape from the bottom and mix back into the granulated pieces. The sugar will clump but eventually it will melt again and turn a deep amber brown. Make sure you are still stirring so it does not burn.
- Once the sugar is melted, add butter and stir until butter is melted, about 2-3 minutes. Use a whisk to incorporate the butter with the sugar.
- Very, very slowly, add the cream to the sugar mixture while whisking. The mixture will start to bubble violently, but keep stirring and it will calm down. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Transfer to storage container (such as a mason jar) and allow it too cool for at least 1 hour before using.
Notes
Pin for later:

I love this dessert. Thanks for the recipe.
These look amazing! They’re so perfect for summer!
An unusual combination of sweet apples with cinnamon and homemade salted caramel. I love it. Thank You for the recipe.
Good blog. I read your blog and find the amazing food idea. Thanks for your great reviews
I love salted caramel.
I have a quick question for you, can you use cool whip instead of reddi-whip. I’m not a fan of the texture of Reddi whip. The recipe looks amazing. Thanks for sharing.
Yup! You can even use homemade whipped cream, if you prefer. Thanks for your question!
These look amazing!! What a great dessert for a party, or for just one! 😉 Haha!
This sounds so good!
Mouth is watering!!! OMG!
Wow, this sounds amazing! You’re making me excited for Fall!
This looks so great! Awesome idea for a party 🙂
What an easy and creative dish! Thanks for sharing, Sharon.
omg my mouth is watering… this looks incredible!
Oh my gosh this looks delicious! xo
These sound so yummy!! I love how simple they are as well!
Thank you!
What a pretty dessert! I love how easy these are!
Oh wow! What scrumptious-looking parfaits. I love Reddi-Wip and Marie Callender’s, so this is the perfect recipe for me. 🙂
my mouth is watering!! I’ve pinned this to use sometime sooooon!!!
This looks absolutely delicious!! Wishing I had this tasty treat right now!
Oh my god these look so amazing!! I need to try this!!
Meghan | beyondbasicblog.com
This looks divine!
Oh, wow!! Your salted caramel looks sooo good! And you can *never* go wrong with Marie Callenders OR Reddi-whip! What a great dessert idea you’ve come up with, Sharon!
Thanks Patricia! I love how easy that caramel is to make. It’s dangerous!
These look so cute and so delicious!! Good idea!
This looks so good. I cant wait to give it a try. Yum!
Oh. My. Goodness. This looks amazing and so easy to do! Why hadn’t I thought of this before?!? My boys are going to love this recipe!!
I know right?! So simple yet it’s the first time I’ve made it!
These look amazing AND easy! Two of my favorite things! 😛
oh my gawwwwwwwwd this sounds simply delicious – and super easy too, which makes it like 10000x better!
this looks delicious! I feel like this is one of those things I need to fit into my calories… or like hide in there some how lol
That caramel sauce looks absolutely incredible! 🙂
Thank you!
I just love your posts and recipes! This one looks sooo delicious!! Yum!
Aw thanks so much! That means so much!
This looks SO yummy! Definitely adding it to my dessert making list!
You’re gonna love it!
This looks so fancy but the recipe is so easy! Love it.
So so easy! Thanks Jordan!
what in the world!?!?! All my dreams come true in one cup!! trying this on my next cheat day!
Yummy! This looks perfect for a fall get together. I love that it’s easy to put together and has lots of great flavors.
Yum! These look delicious!! I will have to keep these in mind for the fall!
You’re so right – these would be great for the fall too!
Parfaits…oh how I love them! Boy does this look good. Pinning for later!
Thanks so much!
This parfait looks yummy! I would thought of making one like that. I usually make one with berries.
Oh wow! Berries sound incredible too. Marie Callender’s has a mixed berry pie that I just have to try in these parfaits next. Thanks for the idea!
These look amazing! They’re so perfect for summer!
Right?! Nothing says summer quite like apple pie!
You had me at salted caramel… and then at apple… and then at pie. Yum!!!
Haha yess! All the layers are incredible!
Wow these look incredible you’re a pro with the recipe & great food pics! Can’t wait to try these.
Wow thanks so much! I really appreciate that!
Been on a diet for 2 weeks and am loosing weight, but maybe I should make these for my cheat day. They look sooo good!
Ugh oh. If you have these on the cheat day I think they’ll push right off that wagon!
omg this looks so yummy, I literally want to lick my screen – definitely think this will be a hit at the next dinner party we do!
Aw thanks so much!