• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Wine Milkshakes

drinks· ice cream· Summertime Favorites· Valentine's Day
November 10, 2016

Jump to Recipe Print Recipe

Wine Milkshakes – With just two ingredients, this is the easiest boozy drink you will ever make. Just blend dessert wine and vanilla ice cream and you are on your way to having the best adult milkshake you can imagine!

Wine Milkshake topped with a cherryBoozy milkshakes are my new favorite thing. I saw them at almost every restaurant that we went to in Vegas and soon fell in love. I don’t know what is less shocking here: that they have boozy milkshakes all over Vegas or that I fell in love with, yet another, type of dessert.

Wine Milkshake with a straw and a cherry Closeup of Wine Milkshake with a cherry and straw

But despite my love, I haven’t made a single one at home. Not a one! Two weeks ago, however, we were inspired to make our first…But let’s start at the beginning of our story…

At the beginning of October, we attended our friends’ wedding at a winery in South Georgia. Being the alcohol wine enthusiasts that we are, we just had to try the wines while visiting. It was one of the best tastings we’ve ever done, mostly because we tried every single wine they make (which was about 12).

The grand finale of the tasting was their dessert wine. But they did a little something extra special for the dessert wine: they served it over a scoop of vanilla ice cream. Whaaaaat?! You just stir the wine into the ice cream until it’s all smooth and then take a bite.

And holy moly. What a game-changer!!! On it’s own, the dessert wine was a bit much for me. Ultra rich and heavy. But the ice cream totally mellowed it out and made for one heck of an adult dessert. We were super impressed. To no one’s surprise, we bought 2 bottles of the stuff.

So how exactly did we get to wine milkshakes from that? Okay so let me just say…I can’t take any credit for this one. My husband developed this genius idea a couple weeks ago. He just splashed some of the dessert wine over vanilla ice cream, added it to the blender and boom! A wine milkshake was born! I did, however, add on the whipped cream, cherry, and a straw. So I earned my serving.

Scooping Vanilla ice cream Wine and vanilla ice cream in a blenderWine Milkshakes in a wine glass topped with a cherry

Here are some additional tips to help you make these boozy wine milkshakes for yourself:

  1. Make sure you buy red dessert wine (port, madiera, etc) and not table wine (merlot, pinot noir, etc). The dessert wine is heavier and has more alcohol content so it won’t get drowned out by the ice cream. The flavor really stands out.
  2. Use any vanilla ice cream you want! Our favorite (right now) is Blue Bell Natural Vanilla Bean because the vanilla bean is so prominent (see the flecks in the pic above?!). But you can use whatever kind you want. Even vegan ice cream or frozen yogurt.
  3. Make sure the ice cream is slightly softened before you begin. If it’s rock-solid, it won’t blend evenly and will turn out chunky. If you’re using frozen yogurt or gelato, you probably won’t need this step because they are already softer consistencies.
  4. Let’s take a second to talk about the best cherries that I’ve ever had: Amarena Cherries. They hail from Italy, are darker in color and pack wayyyy more flavor than a maraschino cherry. It’s almost like they have a slight amaretto flavor but there’s no alcohol added to them; it’s just their natural flavor. I definitely recommend using these to top your milkshakes and sundaes. It adds sophistication to an otherwise childlike drink. You can get them at most special food stores, Italian markets, or using this link.

I really hope you enjoy this unique drink! Have you had boozy milkshakes before? What kind do you recommend?

Here are all the kitchen tools and serveware that I used in this post. For each item that is sold, I receive a small commission. Thank you for supporting the brands that support CPA!

[show_shopthepost_widget id=”2436199″]

Wine Milkshake

glass of wine milkshake with a straw cherry mint leaf on top and cork with more mint leaves next to it, shot from overhead
Print Recipe

Wine Milkshakes

With just two ingredients, this is the easiest boozy drink you will ever make. Just blend dessert wine and vanilla ice cream and you are on your way to having the best adult milkshake you can imagine!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 shakes

Ingredients

  • 1 pint vanilla ice cream (or frozen yogurt)
  • 1/2 cup red dessert wine (port, madiera, etc.)
  • toppings for milkshake (whipped cream, cherries, etc)

Instructions

  • Take your favorite vanilla ice cream or frozen yogurt out of the freezer. If it is rock-solid, let it softened a little on the counter until it's scoopable (5-10 minutes).
  • Scoop the entire pint of ice cream into a blender. Add 1/2 cup of dessert wine.
  • Place lid on blender and blend on high until smooth, about 30 seconds.
  • Pour into a wine glass and top with whipped cream and a cherry (if desired). Serve with a straw and enjoy!

Wine Milkshakes photo collage

More boozy recipes:

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a cranberry spear

Sparkling Apple Cider Sangria

Glass of Sparkling Apple Cider Sangria with a cinnamon stick

Red, White, & Blue Sangria

Two glasses of Red, White, & Blue Sangria

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

73 Comments

« Bananas Foster French Toast Casserole
S’mores Cookie Cake »

Comments

  1. hiwin says

    September 30, 2025 at 11:18 pm

    This is such a unique twist on a classic treat! I never would have thought to combine wine with milkshakes, but it sounds delicious and like a fun way to elevate dessert. Can’t wait to try making one at home!

    Reply
  2. RI188 says

    September 8, 2025 at 11:45 pm

    This idea of wine milkshakes is so intriguing! I never would have thought to combine two of my favorite indulgences. The flavors must be incredible! Can’t wait to try making one at home. Cheers to adventurous desserts!

    Reply
  3. p999 says

    September 8, 2025 at 11:27 pm

    What a unique twist on two favorites! I never thought of combining wine and milkshakes, but it sounds intriguing. Can’t wait to try out some of these recipes and impress my friends at the next gathering! Cheers to creativity in dessert!

    Reply
  4. tiranga Lottery says

    September 7, 2025 at 11:33 pm

    This is such a unique twist on traditional milkshakes! I never would have thought to pair wine with ice cream, but your recipe has me intrigued. Can’t wait to try it out – perfect for a summer evening! 🍷🍦

    Reply
  5. s8 game play says

    August 17, 2025 at 9:24 am

    This is such a unique concept! I never thought of combining wine and milkshakes, but it sounds intriguing. I love how you’ve incorporated flavors that complement each other. Can’t wait to try making one at home! Cheers!

    Reply
  6. Lucky91 says

    July 16, 2025 at 3:15 am

    What a unique and intriguing idea! I never would have thought to combine wine and milkshakes. Can’t wait to try out the recipes you shared—especially the red wine float! Cheers to some delicious experimentation!

    Reply
  7. ytmp3 says

    April 4, 2025 at 10:54 am

    This is such a fun and creative twist on traditional milkshakes! I love the idea of combining wine with dessert flavors. Can’t wait to try making one of these at home. Cheers to delicious indulgence!

    Reply
  8. KINEMASTER MOD APP says

    January 31, 2025 at 11:21 am

    This is such a creative twist on a classic! I never thought of combining wine with milkshakes, but it sounds divine. Can’t wait to try making one of these for my next gathering! Cheers!

    Reply
  9. Summertime Saga APK says

    December 10, 2024 at 2:42 am

    This is such a unique twist on a classic! I never thought about combining wine and milkshakes, but it makes perfect sense for a fun summer treat. Can’t wait to try out your recipes—especially the red wine one! Cheers to innovation in dessert!

    Reply
  10. Sharlette Rivera says

    November 26, 2016 at 11:06 pm

    Shorisuperstore.com | Kitchen Wellness

    Nice idea and it brought the recipe that was nevere been tried before. Good choice of red wine because it can stand and doesnt spoil easily compared to white wine

    Reply
    • Sharon says

      November 27, 2016 at 9:30 pm

      Thanks so much for you’re feedback! I’m glad you like the recipe!

      Reply
  11. Heather says

    November 14, 2016 at 8:22 pm

    Omg I made this the past two nights and they are absolutely amazinggggg! Extremely easy to make and freaking delicious! Wine + Ice cream = yummmmm

    Reply
    • Sharon says

      November 14, 2016 at 9:04 pm

      Yayyyyy! So amazing yet so simple!!! Thanks for the feedback!

      Reply
  12. Alicia says

    November 14, 2016 at 8:22 pm

    This is the easiest recipe to follow.. and so delicious!! Thank you for making it. So simple…absolutely divine !!!!

    Reply
    • Sharon says

      November 14, 2016 at 9:03 pm

      You are so welcome! Glad you like it 🙂

      Reply
  13. Debbie-jean Lemonte says

    November 12, 2016 at 10:52 am

    Oh My! Just looking at the milkshake like a hungry baby. I’m lactose intolerant. Would vegan ice cream give me the same outcome?

    Reply
    • Sharon says

      November 12, 2016 at 1:06 pm

      I haven’t tried it but I think it would work just the same. You might need to adjust the proportions, depending on the consistency of the vegan ice cream. Just test it out after you’ve blended and add more ice cream if it’s too runny or more wine if it’s too thick. Hope that helps!!

      Reply
    • Shonnie says

      August 7, 2021 at 5:50 pm

      Debbie u can take lactaid before u eat it, hope this helps

      Reply
  14. Amanda says

    November 11, 2016 at 10:57 am

    Holy moly! I never thought of that, but it makes sense. I like amaretto drizzled over icecream, so why not dessert wine?

    Reply
    • Sharon says

      November 11, 2016 at 12:50 pm

      Yesssss! I was thinking of adding in a little amaretto too! That’s still in the planning stages, though haha

      Reply
  15. The Food Hunter says

    November 11, 2016 at 10:13 am

    What an interesting recipe…I need to try it soon

    Reply
  16. Jazz says

    November 11, 2016 at 10:03 am

    Yum! I love this idea, Sharon. Will for sure make it.

    Reply
  17. Platter Talk says

    November 11, 2016 at 9:59 am

    Great idea! I’m looking forward to trying some, maybe this weekend!

    Reply
  18. Gloria @ Homemade & Yummy says

    November 11, 2016 at 9:19 am

    What a totally AWESOME idea. I am a wine lover and have never put wine in milkshakes before. I will have to remember this for next summer!

    Reply
    • Sharon says

      November 11, 2016 at 12:49 pm

      Thanks so much! That’s a great idea!

      Reply
  19. Cricket Plunkett says

    November 11, 2016 at 9:18 am

    This might just be the best idea I’ve ever heard of! Two of my favorite things wine and milkshakes!

    Reply
    • Sharon says

      November 11, 2016 at 12:33 pm

      Aw thanks so much! And who would have thought the best idea would be the simplest!

      Reply
  20. Brian Jones says

    November 11, 2016 at 3:39 am

    Hahaha, love it! Dessert wine is hugely popular over here in Hungary and despite not being a red I reckon a good Tokaj would work wonders in this 🙂

    Reply
    • Sharon says

      November 11, 2016 at 5:52 am

      Oh that’s awesome! I bet a white dessert wine would work. I need to try it out!

      Reply
  21. Crystal // Dreams, etc. says

    November 11, 2016 at 1:15 am

    These look and sound so good! I’ll have to try them out. 🙂

    Reply
  22. Bridget @ Antics of a Nutty Hiker says

    November 11, 2016 at 12:09 am

    Whoa! How did I not know these existed!?

    Reply
    • Sharon says

      November 11, 2016 at 5:51 am

      I know right?!

      Reply
  23. Allison - Celebrating Sweets says

    November 10, 2016 at 11:37 pm

    I am in love with this idea! These need to happen in my house this weekend!

    Reply
    • Sharon says

      November 11, 2016 at 5:51 am

      Woohoo!!

      Reply
  24. swathi says

    November 10, 2016 at 10:49 pm

    Delicious I never thought of making wine milkshakes, you are genius.

    Reply
    • Sharon says

      November 11, 2016 at 5:50 am

      Haha thanks!

      Reply
  25. Luci {Luci's Morsels} says

    November 10, 2016 at 10:28 pm

    It’s been so hot in Los Angeles this week, I can’t wait to try this cold, refreshing cocktail!

    Luci’s Morsels | fashion. food. frivolity.

    Reply
    • Sharon says

      November 11, 2016 at 5:50 am

      It finally got chilly her in Atlanta. I’m sorry it’s still hot in LA for you! But at least you have an excuse to make this milkshake 🙂

      Reply
  26. Renee says

    November 10, 2016 at 10:05 pm

    I love this idea!! I’ve had port with ice cream (try it with salted caramel – you won’t be disappointed!) but never thought to put it in a milk shake. I’m going to have to try this!

    Reply
    • Sharon says

      November 11, 2016 at 5:49 am

      Oooooo I love salted caramel ice cream. I can’t wait to try it with the dessert wine!

      Reply
  27. chanel says

    November 10, 2016 at 8:50 pm

    well i certainly know what I’m making this weekend!

    Reply
  28. Rachel says

    November 10, 2016 at 8:21 pm

    I’ve never heard of a wine milkshake but this sounds amazing!

    Reply
    • Sharon says

      November 11, 2016 at 5:48 am

      I know right?! I can’t believe I haven’t thought of this sooner

      Reply
  29. Kaley says

    November 10, 2016 at 5:10 pm

    I’m going to make this with my blackberry wine! What a creative idea!

    Reply
    • Sharon says

      November 10, 2016 at 7:37 pm

      Thanks so much!

      Reply
  30. Neely Moldovan says

    November 10, 2016 at 4:26 pm

    You had me at wine milkshakes!

    Reply
  31. DT says

    November 10, 2016 at 2:42 pm

    Wine milkshakes- wow. These sound great! We sure needed something like this on election night, it was intense!

    — DT | Here I Scribble

    Reply
  32. Jackie says

    November 10, 2016 at 2:32 pm

    Oh man, can’t wait for pregnancy to end to whip some of these up!!

    Reply
  33. Katie @ Talk Less, Say More says

    November 10, 2016 at 10:08 am

    Oh man, yes, please!

    Reply
  34. Riva Treasure says

    November 10, 2016 at 9:54 am

    What a delicious idea! I cant wait to try this!

    Reply
  35. Sarah Jean Althouse says

    November 10, 2016 at 9:30 am

    I don’t normally like wine (shocking I know) but I wonder if making it into this delicious looking treat would help!

    Reply
    • Sharon says

      November 10, 2016 at 9:58 am

      I totally get that! I was the same way with coffee. Never liked it. But I loooooved coffee ice cream and sugary coffee drinks. Slowly but surely I ended up falling in love with coffee and even drink it without sugar now! Maybe this will work the same for you 🙂

      Reply
  36. Lisa says

    November 10, 2016 at 8:54 am

    Ummm wine and ice cream?! Sounds like the perfect combo to me. Would love totry this!

    Reply
    • Sharon says

      November 10, 2016 at 9:56 am

      Exactly! So shocked that I never thought o this before

      Reply
  37. Carrie says

    November 10, 2016 at 8:53 am

    Wow, my mind is blown!! 2 of my favourites that I never thought of putting together. So trying this one!!!

    Reply
    • Sharon says

      November 10, 2016 at 9:55 am

      I know right?! Mind blown. I hope you like it!!!

      Reply
  38. The Rambler says

    November 10, 2016 at 8:53 am

    Absolutely saving this to my Pinterest board =) Brilliant like the other commenter said above (or below…however it works). Is it wrong, that I hate cherries, (fresh ones I love however), but love the smell of them and the look of them when on drinks? If they smell like amaretto, that might help though =)

    Reply
    • Sharon says

      November 10, 2016 at 9:55 am

      Ahh you don’t like cherries?! It’s ok. I used to be that way, too, actually. No worries! You can just top with a strawberry. Or nothing at all!

      Reply
  39. Kelly says

    November 10, 2016 at 8:41 am

    THIS IS BRILLIANT. Haha, pinning and trying for sure!!

    Reply
    • Sharon says

      November 10, 2016 at 9:54 am

      Thanks so much! I love how easy they are to make, yet so satisfying 🙂

      Reply

Trackbacks

  1. 8 unterhaltsame Möglichkeiten, mit denen Sie nicht wissen, dass Sie Wein trinken können - Tester says:
    August 2, 2019 at 8:23 pm

    […] wenn Ihnen diese Idee gefällt, bin ich darauf gestoßen Wein Milchshakes und konnte dem Teilen nicht widerstehen. Sie mischen einfach Vanilleeis mit einem roten Dessertwein […]

    Reply
  2. Wine Milkshakes – Easy Recipes – Food says:
    July 15, 2019 at 8:41 am

    […] The Original Recipe In The Source (Thank You)  : certifiedpastryaficionado.com  __________________________________ Sumber […]

    Reply
  3. 8 Fun Ways You Didn't Know You Could Drink Wine says:
    February 15, 2019 at 6:16 pm

    […] if you like this idea, I stumbled across these wine milkshakes and couldn’t resist sharing. You basically just blend vanilla ice cream with a red dessert […]

    Reply
  4. 10 Fascinating Recipes with Wine says:
    January 25, 2019 at 2:32 pm

    […] Wine MilkShakes […]

    Reply
  5. Wine Milkshakes | My Blog says:
    August 2, 2018 at 8:26 am

    […] Source : http://www.certifiedpastryaficionado.com/wine-milkshakes/ […]

    Reply
  6. Red, White, & Blue Sangria: Sangria of the Month - July 2017 - Savings and Sangria says:
    July 1, 2017 at 5:10 am

    […] she makes wine milkshakes! I’m not even […]

    Reply
  7. A Dozen Perfect Summer Blended Drinks (Plus 4 Yummy Mocktails) » Blender Happy says:
    June 30, 2017 at 2:36 pm

    […]  Wine Milkshake from Certified Pastry […]

    Reply
  8. Change your wine on the wine day – Online Magazines says:
    June 4, 2017 at 2:58 am

    […] about a wine milkshake? Yes, a two ingredient wine milkshake. Someone pass me the blender and the […]

    Reply
  9. 9 DESSERT INSPIRED COCKTAILS – Get Bfly says:
    May 26, 2017 at 4:00 am

    […] Wine Milkshakes […]

    Reply
  10. Drunken Spaghetti & Meatballs says:
    May 13, 2017 at 9:02 am

    […] Wine Milkshakes […]

    Reply
  11. This Easy 4 Step Wine Milkshake Is Sure To Bring All The Girls To The Yard | Whiskey Riff says:
    March 21, 2017 at 12:19 am

    […] Source […]

    Reply
  12. Cranberry Lime Mojitos says:
    February 17, 2017 at 6:41 am

    […] Wine Milkshakes […]

    Reply
  13. 9 Dessert Inspired Cocktails | BFLY says:
    January 20, 2017 at 2:57 pm

    […] Wine Milkshakes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up of cinnamon raisin rugelach to shot the spiral side and yummy filling

Cinnamon Raisin Rugelach

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

 

The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas
Early Tuesday mornings deserve something a little Early Tuesday mornings deserve something a little decadent. Enter my Bananas Foster French Toast Casserole, buttery bread soaked in custard, layered with bananas, drenched in a brown sugar + rum sauce, baked until golden, and finished with a brûlée-style sugar crust.

I first had Bananas Foster at a restaurant in New Orleans and fell in love. Years later, I wanted that same feeling of warmth, sweetness, and drama — so I turned it into a brunch-friendly casserole.

This dish is the perfect blend of comfort and indulgence, especially when brunch calls for something that feels special without the fuss.

💬 Comment “BRÛLEE” below and I’ll DM you the full recipe + my tip to get the caramelized topping just right.

#frenchtoastcasserole #bananasfoster #brunchideas #breakfastcasserole #sweetbreakfast
Let’s talk about that moment when sweet meets sa Let’s talk about that moment when sweet meets savory and your pie crust surprises you.

This Cheddar-Crusted Apple Pie is what happens when a classic apple pie gets a cheddar cheese upgrade. 

A flaky pie crust with sharp cheddar folded in, filled with cinnamon-spiced apples, and baked until bubbly. Every forkful is a little sweet, a little salty, a lot of comfort.

I first had a version of this at a small bakery in New England, and it stuck with me. I knew I had to bring that cheddar crispiness into my own kitchen. The key is cold cheese-shredded butter in the crust and not overcooking the apples.

💬 Comment “CHEESE PIE” below and I’ll DM you the full recipe + my tip for making the cheddar crust flakiest.

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.