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CPA: Certified Pastry Aficionado

Triple Chocolate Skillet Cookie

Cookies· dessert· Valentine's Day
January 27, 2020

Jump to Recipe Print Recipe

Triple Chocolate Skillet Cookie – Chocolate cookie dough is loaded with chocolate chips, baked in a cast-iron skillet, and then topped with chocolate ice cream and served while the cookie is still warm. 

Skillet of Triple Chocolate Cookie topped with a scoop of ice cream

Ooooh chocolate. I cannot get enough of it. I am starting to think it’s no accident that I was born in February, the month that celebrates chocolate more than any other.

It seems as if my taste for chocolate intensifies as I get older. My new favorite ice cream has three kinds of chocolate. Chocolate cake with fudge frosting used to be too much for me to handle – but not anymore! I can eat a whole slice without needing a sip of milk.

So it’s no surprise that today’s chocolate treat has three kinds of chocolate – chocolate chips, cocoa powder, and chocolate ice cream. The one thing I may love more than chocolate is a chocolate chip skillet cookie. So I’ve taken those two loves and combined them into one stellar dessert.

Check out my Triple Chocolate Skillet Cookie!

Skillet with a Triple Chocolate Cookie in it Triple Chocolate Skillet Cookie topped with two scoops of ice cream Spoon scooping out Triple Chocolate Skillet Cookie and melted ice cream

What is a skillet cookie?

In case you haven’t had the incredible privilege to enjoy this magical dessert, let me explain the skillet cookie experience. A skillet cookie is a cookie that is cooked in a skillet and served straight from the oven. It is enjoyed warm with ice cream and eaten with a spoon. It’s gooey and melty, yet crispy around the edges. It has everything you love about chocolate chip cookies but quicker and easier to make.

How is this skillet cookie made?

A huge benefit to making the cookie in the skillet is that you don’t have to chill the dough before baking. So whenever you are craving the skillet cookie, you can enjoy it in under 30 minutes!

To make the dough, you simply cream the butter and brown sugar, add the eggs, vanilla, and dry ingredients. Then you add the chips and place the dough in the skillet. The skillet is baked in a preheated oven until the edges of the cookie get crispy but the center is still a little gooey.

Spoon in a Triple Chocolate Skillet Cookie full of melted ice cream Triple Chocolate Skillet Cookie with ice cream

Tips & Tricks

  1. This recipe makes a large cookie perfect for sharing. But if you decide to enjoy it alone and want to reheat leftovers, place the skillet over low heat on the stovetop until the chocolate chips begin to melt again.
  2. If you don’t have a skillet, you can easily substitute a round cake or pie pan and achieve the same results.
Print Recipe

Triple Chocolate Skillet Cookie

Chocolate cookie dough is loaded with chocolate chips, baked in a cast-iron skillet, and then topped with chocolate ice cream and served while the cookie is still warm. 
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6 servings

Ingredients

  • 6 tablespoons butter unsalted, softened
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups semi-sweet chocolate chips
  • 1 cup chocolate ice cream

Instructions

  • Preheat oven to 350 degrees. Spray cast-iron skillet with non-stick spray. Set aside.
  • Add butter and brown sugar to a bowl of a stand mixer. Beat with a paddle attachment until creamy, about 2 minutes. Add egg and vanilla and beat until combined. Scrape down the sides of the bowl. Add flour, cocoa powder, baking soda, and salt. Mix on low just until dough forms. Add chocolate chips and mix on low for 5 seconds or until mixed throughout.
  • Empty dough into prepared skillet. Using a rubber spatula, spread dough evenly over the skillet. Bake in preheated oven until the edges firm up but the center is still gooey, about 20 minutes.
  • Remove from oven and serve with 2-3 scoops of chocolate ice cream. Serve immediately.

Notes

Recipe adapted from Celebrating Sweets

Pin for later:

Triple Chocolate Skillet Cookie photo collage

More recipes you’ll love:

Red Velvet Skillet Cookie

Red Velvet Skillet Cookie topped with ice cream, and a spoonful of ice cream and cookie

Triple Chocolate Soft Baked Cookies

Stack of Triple Chocolate Soft Baked Cookies

Sea Salt Chocolate Chip Toffee Cookies

Closeup of a Sea Salt Chocolate Chip Toffee Cookie topped with sea salt

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18 Comments

« Chocolate Raspberry Cake Roll
Chocolate Berry Fritters »

Comments

  1. Paula Montenegro says

    February 2, 2020 at 4:30 am

    This recipe was a hit at my house! It’s so easy to make and full of chocolate flavor, just like we want it! I used vanilla ice cream instead of chocolate and it was amazing. Thanks for sharing.

    Reply
  2. Lori | The Kitchen Whisperer says

    February 1, 2020 at 4:07 pm

    I’m just gonna hand in all of my yoga pants now as this cookie has my name all over it! Sorry personal trainer but this cookie looks amazing! I so can’t wait to make it!

    Reply
  3. Danielle says

    January 31, 2020 at 11:52 am

    The best cookie I have seen to date. Delicious way to enjoy chocolate. In fact, topping it with chocolate ice cream should have made it even better – such a wonderful idea!

    Reply
  4. Elaine says

    January 31, 2020 at 11:37 am

    I can’t believe how good this skillet is – it is an absolute must for anyone in love with chocolate. And that closeup shot with a spoon is simply amazing! 🙂

    Reply
  5. Anna says

    January 31, 2020 at 9:57 am

    Skillet cookies are my favourite! No messing around with individual cookies, just one big delicious treat! And a scoop of ice cream is a must!

    Reply
  6. Tammy says

    January 30, 2020 at 12:51 pm

    I’ve never has a skillet cookie but I’ve always wanted to try it! Yours looks so fudgy and decadent. Such an easy treat to make when I’m craving something a little sweet 🙂

    Reply
  7. Kelly Anthony says

    January 29, 2020 at 2:26 pm

    I can never get enough chocolate either and a skillet cookie is one of my favorite desserts. I love that this skillet cookie is loaded with gooey chocolate!

    Reply
  8. Bernice Hill says

    January 28, 2020 at 12:16 pm

    Hey I’m a February baby too…happy Birthday!
    I’ve never been one to pass up chocolate either, this cookie looks like the perfect dessert for two, especially with all the melted ice cream. YUM!

    Reply
  9. Brittany Limberakis says

    January 28, 2020 at 12:09 pm

    I love skillet cookies! We normally just do normal chocolate chip but I’ve been looking for new recipes to try!

    Reply
  10. Jacqui DeBono says

    January 28, 2020 at 11:36 am

    This is such a good idea! I love the crunchiness and the gooeyness of the inside! Chocolate is never a bad thing, but this is extra good!

    Reply
  11. Nicole Claesen says

    January 28, 2020 at 10:13 am

    This looks INCREDIBLE! My kids would also love this and they would be excited to see it come out of the oven. 🙂 I might try this for Superbowl Sunday

    Reply
  12. Ashley R says

    January 28, 2020 at 9:58 am

    I cannot look at this recipe right now. I’m about to head to the gym. SO GOOD.

    Reply
  13. Emily says

    January 27, 2020 at 11:49 pm

    Yep. I’m going to have to make this triple chocolate cookie ASAP. Drooling!

    Reply
  14. Alisha Rodrigues says

    January 27, 2020 at 11:47 pm

    If this is dessert, I could have it all day.. Looks so so delish. I’m planning to make some soon

    Reply
  15. Katie says

    January 27, 2020 at 11:16 pm

    Made this for the family and it was a hit!

    Reply
  16. Taylor Kiser says

    January 27, 2020 at 10:50 pm

    This has me in chocolate heaven!! My new favorite dessert!

    Reply
  17. Ben says

    January 27, 2020 at 2:11 pm

    I’m going to make one of these, cover it in a healthy layer of buttercream frosting and just eat myself into oblivion. Om nom nom.

    Reply
  18. Sarah Althouse says

    January 27, 2020 at 12:27 pm

    Oohh my now this is decadent! perfect for V-day

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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