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CPA: Certified Pastry Aficionado

Cinnamon Roll Doughnuts

Cinnamon Roll Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
June 27, 2024

Cinnamon Roll Doughnuts – Homemade cinnamon rolls are fried to give them a golden brown outside but keeping that gooey,…
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Brooklyn Blackout Cupcakes

Brooklyn Blackout Cupcakes

cake· dessert· Holiday Favorites· Uncategorized· Valentine's Day
March 5, 2024

Brooklyn Blackout Cupcakes – Rich chocolate cupcakes are filled with homemade chocolate pudding and topped with fudge icing and cake…
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Mallorca Sweet Bread

Mallorca Sweet Bread

bread· breakfast· Easter· Holiday Favorites· pastries
February 2, 2024

Mallorca Sweet Bread – Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee! I first tried…
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Autumn Kale Salad

Autumn Kale Salad

appetizer· Fall Flavors· Holiday Favorites· salad
December 15, 2023

Autumn Kale Salad – Chopped kale with roasted sweet potato, pearl couscous, pecans, dried cranberries, and sliced onion, all tossed…
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Cherry Bourbon Spritz

Cherry Bourbon Spritz

drinks· Holiday Favorites· Valentine's Day
December 8, 2023

Cherry Bourbon Spritz – Sweet cherries are smashed with lemon juice and bourbon and then finished with a little cherry…
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Nutella Cream Pie

Nutella Cream Pie

dessert· Holiday Favorites· pie· Valentine's Day
December 5, 2023

Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in…
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Cranberry Apple Sangria

Cranberry Apple Sangria

drinks· Fall Flavors· Holiday Favorites
November 27, 2023

Cranberry Apple Sangria – Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

raspberry chocolate molten cake on a plate with bites removed to reveal the center

Raspberry Chocolate Molten Cakes

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

styled shot of Traditional English Trifle

Traditional English Trifle

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/

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