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CPA: Certified Pastry Aficionado

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
October 8, 2020

Twice Baked Sweet Potatoes – The filling from baked sweet potatoes is added to maple syrup, butter, spices, and cream…
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Easy Ravioli Lasagna

Easy Ravioli Lasagna

beef entrees· pizza & pasta
October 5, 2020

Easy Ravioli Lasagna – Meat sauce, cheese ravioli, and mozzarella cheese are layered to make a yummy baked pasta dish…
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Pumpkin Tres Leches

Pumpkin Tres Leches

cake· dessert· Fall Flavors· Holiday Favorites
October 1, 2020

Pumpkin Tres Leches – Pumpkin cake is soaked in a mixture of tres leches (three milks), and covered with cinnamon…
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Candied Pecans

Candied Pecans

candy· Fall Flavors· Holiday Favorites· snacks
September 28, 2020

Candied Pecans – Pecans are coated in cinnamon sugar and then baked until crispy A couple months ago, I was…
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Maple Pecan Scones

Maple Pecan Scones

breakfast· Easter· Fall Flavors· Holiday Favorites· pastries
September 24, 2020

Maple Pecan Scones – Fluffy cream scones loaded with pecans and covered in maple icing Fall is officially here! Not…
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The Best Waffles

The Best Waffles

breakfast· Easter· Holiday Favorites
September 21, 2020

The Best Waffles – These buttery, sweet waffles are made with simple ingredients but packed with tons of flavor! OK…
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Funfetti Sugar Cookies

Funfetti Sugar Cookies

Uncategorized
September 17, 2020

Funfetti Sugar Cookies – Sugar cookies with a hint of almond extract are rolled in sprinkles and baked to perfection….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

Candied Pecans

angled view of cup of dirt pudding

Cup of Dirt Pudding

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

picture of fried goat cheese balls stacked on an appetizer plate with honey drizzling over the top

Fried Goat Cheese Balls

close up of cinnamon raisin rugelach to shot the spiral side and yummy filling

Cinnamon Raisin Rugelach

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

 

Cuban Pulled Pork Sliders – Traditional ingredient Cuban Pulled Pork Sliders – Traditional ingredients of a Cuban sandwich are placed between dinner rolls to make perfectly-sized sliders.

https://www.certifiedpastryaficionado.com/cuban-pulled-pork-sliders/
Easy Teriyaki Salmon – One of my go-to meals for w Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and cooks in under 10!

https://www.certifiedpastryaficionado.com/easy-teriyaki-salmon/
Pistachio Loaf – Real pistachios are ground and ad Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.
Cheddar Sesame Crackers – Crispy, buttery crackers Cheddar Sesame Crackers – Crispy, buttery crackers loaded with cheddar cheese and topped with sesame seeds

https://www.certifiedpastryaficionado.com/cheddar-sesame-crackers/
Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?

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