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CPA: Certified Pastry Aficionado

Homemade Italian Meatballs

Homemade Italian Meatballs

beef entrees· pizza & pasta
September 29, 2023

Homemade Italian Meatballs – Made with pork and beef and, these are the most tender and flavorful meatballs you’ve ever…
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Apple Pie Egg Rolls

Apple Pie Egg Rolls

dessert· doughnuts and sweet rolls· Fall Flavors· pie
September 26, 2023

Apple Pie Egg Rolls – Cinnamon apples are rolled into an egg roll wrapper with a little cream cheese and…
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Apple Cider Bundt Cake

Apple Cider Bundt Cake

cake
September 22, 2023

Apple Cider Bundt Cake – A perfectly spiced Bundt cake sweetened with apple cider Pumpkin tends to steal the show…
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Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

bread· Fall Flavors
September 15, 2023

Oatmeal Dinner Rolls – Homemade dinner rolls made with oatmeal and brown sugar I love some homemade dinner rolls, hot…
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My Favorite Pumpkin Loaf

My Favorite Pumpkin Loaf

bread· cake· dessert· Fall Flavors
September 11, 2023

My Favorite Pumpkin Loaf – The most moist, perfectly spiced pumpkin loaf. I make this every year and freeze extra…
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Goat Cheese Phyllo Cigars

Goat Cheese Phyllo Cigars

appetizer· Easter· Holiday Favorites· snacks· Valentine's Day
September 4, 2023

Goat Cheese Phyllo Cigars – Thin phyllo dough is filled with goat cheese and herb filling, rolled into cigars, and…
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Brown Sugar Cinnamon Cookie Bars

Brown Sugar Cinnamon Cookie Bars

bars and brownies· Cookies· dessert· Easter· Fall Flavors· Holiday Favorites· snacks
August 22, 2023

Brown Sugar Cinnamon Cookie Bars – Brown sugar cinnamon filing is placed between shortbread cookie layers. It all gets a…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

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photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

 

There is honestly nothing better than the smell of There is honestly nothing better than the smell of fresh bread filling the house, and this Rosemary Olive Oil Focaccia is my absolute favorite to bake. 🍞🌿

I used to be so intimidated by yeast, but I’ve tried this specific recipe several times now, and it is foolproof. It’s crispy on the bottom, fluffy on the inside, and those little dimples filled with olive oil are everything.

My kids love getting involved with this one. I let them help with the "dimpling" part—pressing their fingers into the dough is basically like edible playdough to them! 

Do your kids play with this type of craft? Mine are obsessed, and it’s a great way to get them excited about being in the kitchen.

Whether you’re serving it with dinner or just snacking on it warm from the oven, you have to try this.

✨ Want the recipe? Comment “BREAD” below and I’ll send the link straight to your DMs!

#focaccia #breadmaking #easyrecipes #homemadebread
If you’re a fan of dessert for breakfast, you ha If you’re a fan of dessert for breakfast, you have to try this Berries & Cream Stuffed French Toast Casserole. 

I’m usually more of a savory breakfast person, but I tried this recipe recently and it’s basically like having cheesecake for brunch. The best part? Unlike most French toast casseroles, you don’t have to let this one sit in the fridge overnight. You just assemble and pop it straight into the oven.

I actually made a batch of this while we were hanging out at home last Sunday. The house smelled incredible, and even though it looks fancy, it was so low-stress. My kids are obsessed with anything that involves berries and "dip," so this was a massive hit. Do your kids play with this type of craft? (Mine are obsessed—though their "crafting" usually involves trying to pick all the blackberries out before it hits the table!)

Want the recipe? Comment “BERRY” below and I’ll send the link straight to your DMs!

#breakfastcasserole #brunchideas #frenchtoast #easyrecipes
If you’re looking for the ultimate weeknight com If you’re looking for the ultimate weeknight comfort food, this is it. 🍝✨

I recently tried this Baked Chicken Spaghetti and it is a total game-changer. Most recipes I see are overloaded with cheese that just adds fat without flavor, but this one is different. It’s incredibly creamy and relies on a base of browned chicken bits, onions, and garlic to give it a really deep, savory taste.

The best part? It’s a one-pot meal (if your braising dish is big enough!), which makes cleanup so much faster. I’ve found that it’s the perfect way to use up any leftover chicken you might have in the fridge, too.

I’m curious—do your kids play with this type of craft? Mine are obsessed. (Wait, I mean... do your kids eat everything you put in front of them? Mine can be picky, but they absolutely inhaled this pasta!)

Want the recipe? Comment “CHICKEN” below and I’ll send the link straight to your DMs!

#bakedspaghetti #weeknightdinner #easyrecipes
If you are looking for the perfect signature drink If you are looking for the perfect signature drink for your next holiday gathering, this is it. 🥂

I’ve tried quite a few seasonal cocktails, but this Holiday Mule is a standout because it brings in those crisp flavors of apple cider and cranberry without being overly sweet. The addition of Prosecco really levels it up from a standard mule—it adds a lightness that makes it so refreshing.

I love that it’s simple enough to make in a single copper mug but looks impressive enough for a big party. I’m curious, do you have a go-to garnish for your holiday drinks? I’m personally obsessed with the rosemary and cinnamon stick combo used here; it makes the whole house smell like Christmas! 🎄

Want the recipe? Comment “MULE” below and I’ll send the link straight to your DMs!

#holidaycocktails #moscowmule #holidayhosting
These Homemade Bagels are SO good, you'll never wa These Homemade Bagels are SO good, you'll never want to toast them again!

Y'all, I tried making bagels years ago and they were... not great. But after tons of research and a second attempt, these came out PERFECT! Chewy inside, crispy shiny shell outside, and that authentic bagel flavor you crave. They're honestly better than the bagel shop!

Here's what makes them amazing:
✨ Overnight rise = maximum chewiness
✨ Barley malt syrup = that signature flavor
✨ Boiling water bath = shiny crust
✨ Pizza stone = perfect texture

The secret? It's all about the process! The dough rises slowly overnight, gets a quick bath in boiling baking soda water (just like pretzels!), then bakes on a pizza stone for that perfect crispy exterior. The result is bagel shop quality at home!

Pro tips:
🍞 Use bread flour for that chewy texture
🌙 Let them rise overnight (patience = perfection!)
🔥 Pizza stone is a game-changer
🥯 Don't skip the barley malt syrup!

The best part? Fresh bagels warm from the oven need ZERO toasting. The crust is already perfectly crispy and the inside is so soft and chewy. Spread on some cream cheese and you're in bagel heaven!

Ready to make bagel shop quality at home? Comment "BAGELS" below and I'll send the full recipe straight to your DMs! 

#homemadebagels #bagels #breadmaking

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