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CPA: Certified Pastry Aficionado

Pretzel Rolo Cookie Cups

Pretzel Rolo Cookie Cups

Cookies
May 13, 2012

Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel….
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Sea Salt Caramels

Sea Salt Caramels

candy
April 26, 2012

Sea Salt Caramels – A super simple recipe to make salted caramels at home. French cuisine has to be my…
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Blueberry Crumb Bars

Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled…
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Lemon Poppyseed Pound Cake

Lemon Poppyseed Pound Cake

cake· Easter· Summertime Favorites
April 9, 2012

Lemon Poppyseed Pound Cake – A classic lemon pound cake with gorgeous poppyseeds scattered throughout. Well, it happened. Someone decided…
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Bourbon Peach Hand Pies

Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired…
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Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become…
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Glazed Doughnut Muffins

Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

Pumpkin Tres Leches

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

 

Almost 10 years ago, while working late nights in Almost 10 years ago, while working late nights in public accounting, Thai takeout became a small source of joy amidst stressful days. At the time, I only knew how to order Pad Thai. 

One night, my boss convinced me to try Pad See Ew, a savory stir fry with wide noodles, Chinese broccoli, and soy sauce. From the very first bite, I was hooked. 

It was richer, more comforting, and felt like a hug in a bowl. Years later, I finally learned just how simple it is to recreate this dish at home. 

This easy Pad See Ew recipe quickly became one of my go-to meals when I’m craving authentic Thai noodles without the takeout bill. 🍜

The best part? This homemade Thai stir-fry comes together in under 30 minutes with just a handful of ingredients, proving that delicious doesn’t have to be complicated.

👉 If you had to pick just one, would you choose Pad See Ew or Pad Thai?
Comment “NOODLES” below and I’ll send you the full recipe straight to your DMs.
Warm, golden, and perfectly chewy, these homemade Warm, golden, and perfectly chewy, these homemade soft pretzels taste just like the kind from your favorite bakery (but better, because they’re fresh from your oven!). 

This recipe walks you step by step through making classic soft pretzels at home:
✔️ Buttery, chewy texture
✔️ Golden-brown crust with a sprinkle of coarse salt
✔️ Perfect for dipping in mustard, beer cheese, or chocolate sauce (yes, really!)

Whether you’re planning a cozy night in, game day snacks, or a fun baking project, these pretzels are an easy homemade bread recipe that always impresses.

👉 https://www.certifiedpastryaficionado.com/soft-pretzels/
These Chocolate Chip Cookie Bites with Fudge Frost These Chocolate Chip Cookie Bites with Fudge Frosting are the kind of treat you’ll want on repeat. 🍪 Soft, chewy mini cookies topped with a thick layer of rich, homemade fudge frosting, bite-sized desserts don’t get better than this.

Perfect for parties, lunchbox treats, bake sales, or late-night cravings, these easy cookie bites are indulgent without being fussy. Think classic chocolate chip cookies, but dressed up with decadent frosting in the cutest mini form.

If you’ve been searching for:
✔ Easy chocolate desserts
✔ Bite-sized cookie recipes
✔ Fudge frosting ideas
✔ Crowd-pleasing treats

This recipe checks all the boxes. 🙌

👉 Comment COOKIE below and I’ll DM you the full recipe so you can bake a batch this week!
This Creamy Tomato Macaroni Beef is the ultimate w This Creamy Tomato Macaroni Beef is the ultimate weeknight dinner, hearty, flavorful, and ready in under an hour.

Think tender macaroni pasta, seasoned ground beef, and a luscious tomato-cream sauce that clings to every bite. It’s the kind of simple, nostalgic meal that feels like a hug in a bowl ❤️ Perfect for family dinners, easy meal prep, or when you’re craving something cozy and satisfying.

Here’s why you’ll love it:
🍝 Creamy tomato sauce with a hint of richness
🥩 Savory ground beef for heartiness
🧄 Garlic + herbs for classic Italian-inspired flavor
⏱️ Simple ingredients, quick prep, big payoff

This dish is like a cross between beef goulash and homemade Hamburger Helper, but way better. Serve it with garlic bread and a crisp green salad for a meal everyone will ask for again and again.

💬 Comment PASTA and I’ll DM you the full recipe!
Golden, gooey, and totally irresistible Peanut But Golden, gooey, and totally irresistible Peanut Butter S’mores Cookies are everything you love about classic campfire s’mores, baked into a soft, chewy cookie. 🍪

🥜 Rich peanut butter cookie base
🍫 Melted chocolate chunks
☁️ Toasted marshmallows on top
🍯 That nostalgic s’mores flavor in every bite

These easy s’mores cookies are perfect for summer parties, back-to-school treats, or when you’re craving that melty marshmallow magic without the campfire. Think chewy peanut butter cookies meets gooey chocolate s’mores, a dessert mash-up you’ll want to bake on repeat.

💬 Want the full recipe? Comment COOKIES and I’ll DM it straight to you!

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