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CPA: Certified Pastry Aficionado

Best Recipes of 2016

round-up
December 27, 2016

Man, what a year! 2016 sure has been a memorable one, that’s for sure. As you remember, I started this blog back up again in July 2016. And it’s been one of my best decisions all year. Food is such a passion of mine and I am so blessed to have a means to share that passion with you all.

In the past year, I’ve shared many of my favorite recipes with you all: sweets, soups, drinks, entrees – each one more indulgent than the last. Now, I want to share the recipes that you all have loved the most and some of my favorites, too.

Best recipes of 2016 photo collageWithout further ado, let’s get started!

Most Popular Drink Recipe – Cranberry Lime Mojitos

cranberry lime mojitos with a cranberry spear

These mojitos have been so popular with you guys. Is it the bright, festive colors? The delicious, refreshing flavors? Or maybe the simplicity of the recipe? Who knows! I just know that you guys have been making these like crazy ever since I posted the recipe earlier this month. I don’t blame you – I’ve made them five times in the last couple months and showing no signs of slowing down. Cheers to that!

Most Popular Breakfast Recipe – Bananas Foster French Toast Casserole

Piece of bananas foster french toast casserole on a plate

There is no shortage of breakfast recipes on the blog, that’s for sure. The most popular one, by far, has been this bananas foster french toast casserole. Though it was posted in early November, you have been making it the most during the holidays this month. Same here! I made it on Christmas morning and it was a huge hit. So glad you are loving it as much as I do! Maybe I’ll post some more breakfast casseroles soon? We shall see.

Most Popular Cookie Recipe – Reese’s Pieces Peanut Butter Cookies

reese's pieces peanut butter cookies with Reese's pieces scattered around them

Cookies, cookies, cookies. I just can’t get enough cookies! But there is one that stands above the rest: Reese’s Pieces Peanut Butter Cookies. These cookies are as chewy as they are visually stunning. So I can’t say I’m surprised when I realized these were the most viewed cookies on the blog. If it’s the peanut butter you love, you’re gonna be obsessed with this peanut butter hot chocolate.

Most Popular Savory Dish – Creamy Baked Mac & Cheese

Casserole dish of creamy baked mac and cheese

Ya’ll cannot get enough of these cheesy dish. And how could you?! This mac and cheese combines three kinds of cheese with the amazing cavatappi pasta (also called corkscrew pasta). The pasta has little ridges that perfect grips the creamy sauce so you get a perfectly cheesy bite every time. Yummm. If you haven’t made this yet, what the heck are you waiting for?!

Most Popular Recipe – Overall

Spoonful of simple classic chili

The popularity of this one was a little surprising, if I’m being honest. The recipe is super simple – no bells and whistles. Just your average chili recipe. That’s actually what compelled me to write this recipe. I struggled to find a normal, simple, chili recipe on Pinterest. So once I figured it out, I had to share. So maybe that’s why you all have responded so well to it. It is the most viewed recipe on the site by almost 10,000! I definitely heard you and plan to make some more simple, easy recipes throughout 2017, too.

My Husband’s Favorite – Apple Pie Cinnamon Rolls

Pan of apple pie cinnamon rolls

I asked my husband what recipes he loved the most from the past year. He thought it was a trap so he said they were all his favorite. Haha! My husband, folks. Such a smartie. After some coercing, I finally got it out of him: he loooooved the apple pie cinnamon rolls that I made this summer. Hands down. I loved them, too, so I could definitely understand his choice. Imagine a combination of cinnamon apples, gooey filling, and chewy, soft cinnamon roll dough. How could you turn that down?! I’m actually planning to make them again today for my brother-in-law. It’s what he wanted for Christmas this year. I can respect that!

Most Surprising Recipe – Turkey Noodle Soup

Dipping bread into turkey noodle soup

When I set out to make this turkey noodle soup, I just wanted to use leftover turkey from Thanksgiving. But when I tasted the flavors in that broth, I instantly fell head-over-heels for this soup. So creamy and hearty without being heavy and fattening. I was so surprised by how amazing this recipe turned out so I just had to document it and share with you guys. If you don’t have leftover turkey to use, you can easily use leftover chicken. I’ll definitely be making more of this soup throughout the cold nights this winter.

My Favorite Recipe – Molten Chocolate Cake

molten chocolate cake with chocolate filling spilling onto the plate

Last but not least, we have my absolute favorite recipe: molten chocolate cake. I am OBSESSED with this cake. The chocolate flavor is the perfect balance of rich and sweet. I didn’t even need ice cream to accompany it – it’s that good. And the texture….so gooey in the center with a slight crisp around the edges. This is easily the best cake I’ve ever had. EVER. I love that I can have it ready in less than 30 minutes. So whenever I get a craving for something rich and chocolatey, I can whip it up in a flash. Which I’ve done many times this year.

Well, that does it! Those were some of your favorites and a couple of mine. If you haven’t tried any of the above, you gotta check them out. Maybe it can be your 2017 resolution??

2016 is almost a wrap and I hope you’ve achieved what you wanted to for the year. But if not, use this time to make new goals for 2017 and set up your steps for achieving those goals. After all, goals without a plan are just dreams.

I would say “see you in 2017” but I have one more post to share on Thursday before the year ends. So hold on for a couple more days! See you Thursday!

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25 Comments

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Comments

  1. Justine Y @ Little Dove says

    December 30, 2016 at 11:07 am

    Oh my goodness, these all look amazing! I can see why they were the top of the toop. 🙂 I can definitely see a couple that I need to try, especially those apple pie cinnamon rolls and banana fosters French toast–yum!!

    Reply
  2. Maggie Unzueta says

    December 29, 2016 at 7:07 pm

    Everything looks delicious. What a yummy year!

    Reply
  3. Jazz says

    December 28, 2016 at 4:37 pm

    Sharon, I can see why these are some of the best–each one is simply mouthwatering! I have to try that chili.

    Reply
  4. kara says

    December 28, 2016 at 3:25 pm

    All of these look so incredible!! Pinning for later because I will be making a few 🙂

    Reply
  5. Alexandra Mucenieks says

    December 28, 2016 at 12:29 am

    All of the recipes looks great. Love your photography

    Reply
  6. Jenny says

    December 27, 2016 at 9:06 pm

    All of these look amazing! I want it all haha.

    Reply
  7. Rachel says

    December 27, 2016 at 7:40 pm

    That molten chocolate cake looks to. die. for.

    Reply
  8. Ali Rost says

    December 27, 2016 at 6:46 pm

    This is such a great list .. thank-you so much for sharing! How did you know I was looking for some new inspiration? 🙂 Wishing you the happiest of New Years

    Reply
    • Sharon says

      December 30, 2016 at 9:56 am

      Thanks! You too!

      Reply
  9. Ref J says

    December 27, 2016 at 5:54 pm

    All of these recipes look fantastic. I can’t wait to try the turkey noodle soup and resees Peanut Butter cookies.

    Reply
  10. Dominique says

    December 27, 2016 at 4:28 pm

    Wow these all look amazing!! I wish I had seen that mojhito before Christmas!! I can’t wait to make the apple cinnamon rolls and the chocmolten cake!

    Reply
  11. Neely Moldovan says

    December 27, 2016 at 4:00 pm

    That creamy mac and cheese ismaking my mouth water!

    Reply
  12. Julianna says

    December 27, 2016 at 3:54 pm

    Oh it all looks so yum! No wonder they made it to the top! Mac&Cheese is in my to do list now, looks amazing

    Love xxx J
    http://www.juliejuliet.com

    Reply
  13. Charlotte says

    December 27, 2016 at 3:42 pm

    You had me at… well, pretty much every recipe you shared here 🙂 But those Reeses peanut butter cookies. WUT!? They sound delicious! Thanks so much for sharing!!

    Hope you had a very happy holiday 🙂

    Reply
  14. Susan Croox says

    December 27, 2016 at 2:54 pm

    These look amazing! It’s no surprise they were popular. Pinning this to my best pins ever board.

    Reply
  15. Madison Weaver says

    December 27, 2016 at 2:52 pm

    Oooo those apple pie cinnamon rolls look divine! Pinning this! 🙂

    Reply
  16. Kimberly @ Berly's Kitchen says

    December 27, 2016 at 2:21 pm

    Those are some pretty tasty looking recipes! I’m loving the mojitos, cinnamon rolls, and the mac n’ cheese. Best wishes for 2017! Can’t wait to see what dishes you make. 🙂

    Reply
    • Sharon says

      December 30, 2016 at 9:45 am

      Thanks so much Kimberly!! I just made the cinnamon rolls again. I forgot how crazy good they are.

      Reply
  17. Jolina says

    December 27, 2016 at 12:09 pm

    I can see why these have become favourites! They all look amazing. I want to try – no surprises here – the chili first! It looks so good and perfect for the chilly weather we’ve been having.

    Reply
    • Sharon says

      December 30, 2016 at 9:40 am

      Thanks so much! No one can resist that chili!

      Reply
  18. Leighann says

    December 27, 2016 at 11:56 am

    I’m going to have to refer back to this! All of this looks delicious…but I’m still working on Christmas leftovers!

    Reply
  19. Rebecca Hicks says

    December 27, 2016 at 11:32 am

    Wow all of these recipes look and sound amazing!! Especially that molten cake… I’m a sucker for anything chocolate haha.

    Reply
    • Sharon says

      December 30, 2016 at 9:39 am

      Omg that cake is my weakness! It’s so easy to make so unfortunately, I make it wayyyyy too often

      Reply
  20. Chrissy says

    December 27, 2016 at 11:08 am

    Mmh, mmh, mmh…
    These all look so good!
    I can’t even decide which one looks the best!

    Reply
  21. Sophie says

    December 27, 2016 at 9:47 am

    I’m feeling under the weather some turkey noodle soup will absolutely help me feel better!!!

    Soph x
    http://www.sophobsessed.com

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

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picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

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Pumpkin Crumb Cake

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

close up of a split bun with cream & jam

Split Buns with Cream and Jam

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Vanilla Bean Cheesecake

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plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

 

These Dijon Apple Pork Chops are proof that weekni These Dijon Apple Pork Chops are proof that weeknight dinners can be BOTH quick and fancy!

Perfectly cooked pork chops topped with a Dijon apple pan sauce made with fresh apples, rosemary, apple cider, and a touch of Dijon mustard. It's fall flavors at their finest, and it's ready in just 30 minutes!

Why you'll LOVE this recipe:
✨ Quick weeknight dinner (30 minutes!)
✨ Fall flavors you can enjoy all season
✨ Restaurant-quality at home
✨ Simple ingredients you probably have
✨ Pan sauce is EVERYTHING

Here's the magic: while the pork stays hot, we make the sauce first - apples sautéed with rosemary, then simmered in apple cider until tender, finished with Dijon and butter. Pour it over perfectly seared pork chops and you've got a dinner that tastes like you spent hours in the kitchen!

The combination of sweet apples, fragrant rosemary, and tangy Dijon is absolutely PERFECT with pork. Serve with roasted Brussels sprouts and mashed potatoes for the ultimate fall dinner!

Pro tips:
🔸 Use pork chops that are at least 1 inch thick
🔸 Go easy on rosemary (it's powerful!)
🔸 Let pork rest 5 minutes before serving
🔸 Cook to 145°F internal temp for juicy chops

Want the full recipe? Comment PORK below and I'll send it straight to your DMs! 

#DijonApplePorkChops #PorkChops #FallDinner #WeekNightDinner #EasyDinner #PorkRecipes #FallRecipes #QuickDinner #30MinuteMeals #PanSauce #AppleRecipes #FallFlavors #DinnerIdeas #EasyRecipes #WeeknightMeals #PorkChopRecipe #FallCooking #HealthyDinner #HomeCooking #DinnerRecipe #FallFood #QuickRecipes #FoodBlogger #Rosemary #AppleCider #FamilyDinner #SeasonalCooking #ComfortFood #Foodie #DeliciousDinner
These aren't your average buttermilk pancakes! Mad These aren't your average buttermilk pancakes! Made with ground pistachios, honey, and a hint of almond extract, these fluffy pancakes are rich, nutty, and absolutely DELICIOUS. 

What makes these pancakes SPECIAL:
✨ Ground pistachios for nutty flavor (no crunch!)
✨ Honey instead of sugar (pairs perfectly with pistachios)
✨ Almond extract brings out the pistachio flavor
✨ Super fluffy texture (the secret: let the batter rest!)
✨ Unique & impressive breakfast

The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
🔸 Use buttermilk for that classic fluffy texture

Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

#PistachioPancakes #PancakeRecipe #BreakfastRecipe #ButtermilkPancakes #HomemadePancakes #PistachioRecipes #WeekendBrunch #BrunchIdeas #FathersDay #FathersDayBreakfast #BreakfastGoals #FluffyPancakes #BreakfastFromScratch #BrunchRecipe #PancakeLove #PistachioLovers #SpecialBreakfast #WeekendBreakfast #HomemadeBreakfast #BreakfastIdeas #FoodBlogger #BrunchGoals #NuttyFlavors #FancyBreakfast #PancakeStack #MorningGoals #BreakfastTime #Foodie #DeliciousBreakfast
This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

These Banana Nut Cinnamon Rolls are the breakfast dream you never knew you needed!

Here's what makes them INCREDIBLE:
✨ Fluffy, gooey homemade cinnamon rolls
✨ Fresh banana slices + crunchy walnuts in every bite
✨ Cream cheese frosting with optional walnut topping
✨ Brown sugar cinnamon filling

The secret? I replaced the egg in the dough with mashed banana, which adds SO much flavor without affecting the texture. 

The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/

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