• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Basil Frosé

Strawberry Basil Frosé

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 6, 2021

Strawberry Basil Frosé – Rosé wine is blended with strawberry and basil and then frozen into a sorbet. I hope…
Read More

Chili Mango Margaritas

Chili Mango Margaritas

drinks· Summertime Favorites
June 21, 2021

Chili Mango Margaritas – Mango and chili powder are the unexpected pairing that takes this traditional drink to another level….
Read More

Summer Fruit Bellini

Summer Fruit Bellini

drinks· Easter· Summertime Favorites· Valentine's Day
June 22, 2020

Summer Fruit Bellini – Peaches, black cherries, and blackberries come together to make a yummy puree that’s added to a…
Read More

Strawberry Cucumber Limeade

Strawberry Cucumber Limeade

drinks· Summertime Favorites
May 25, 2020

Strawberry Cucumber Limeade – A refreshing homemade limeade with fresh strawberry juice and a homemade cucumber simple syrup that is…
Read More

Easy Berry Smoothie

Easy Berry Smoothie

breakfast· drinks· Easter· smoothies· snacks· Summertime Favorites
May 21, 2020

Easy Berry Smoothie – With only three ingredients, this is the easiest berry smoothie you’ll ever make! Today’s recipe is…
Read More

Slow Cooker Mulled Wine

Slow Cooker Mulled Wine

drinks· Fall Flavors· Holiday Favorites
December 30, 2019

Slow Cooker Mulled Wine – Red wine is slowly heated with a collection of mulling spices and apple cider to…
Read More

Cranberry Orange Aperol Spritz

Cranberry Orange Aperol Spritz

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
December 2, 2019

Cranberry Orange Aperol Spritz – Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling…
Read More

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 7
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

Pecan Pie Brownies

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet