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CPA: Certified Pastry Aficionado

Pistachio Snowballs

Pistachio Snowballs

Cookies· dessert· Easter· Holiday Favorites
March 28, 2019

Pistachio Snowballs – Dense pistachio cookies covered in powdered sugar to make them look like snowballs I can’t get enough…
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Bacon & Blue Cheese Deviled Eggs

Bacon & Blue Cheese Deviled Eggs

appetizer· Easter· Summertime Favorites
March 25, 2019

Bacon & Blue Cheese Deviled Eggs – Classic deviled eggs are taken to another level with the addition of blue…
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Pimento Cheese with Bacon Jam

Pimento Cheese with Bacon Jam

appetizer· dips· Easter· Tailgating Recipes
March 21, 2019

Pimento Cheese with Bacon Jam – Homemade pimento cheese spread is perfectly paired with a tangy, sweet onion bacon jam…
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Lavender Vanilla Lemon Bars

Lavender Vanilla Lemon Bars

dessert· Easter· Summertime Favorites
March 18, 2019

Lavender Vanilla Lemon Bars – Tart & gooey lemon bars flavored with a hint of lavender and vanilla bean St….
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Easy Banana Cake

Easy Banana Cake

cake· dessert· Easter· Popular Recipes
February 28, 2019

Easy Banana Cake – A moist, dense banana sheet cake topped with homemade cream cheese frosting.  Cake, cake, cake, cake,…
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Mocha Brownie Pie

Mocha Brownie Pie

bars and brownies· dessert· Easter· pie· Valentine's Day
February 25, 2019

Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream I…
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Vanilla Bean Morning Buns

Vanilla Bean Morning Buns

breakfast· doughnuts and sweet rolls· Easter· pastries
February 18, 2019

Vanilla Bean Morning Buns – Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

Apple Pie Cake

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

Maple Pecan Scones

 

Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
💾 SAVE this for your next gathering
📤 SHARE with someone who loves dip!

#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood
3-Ingredient Oreo Truffles 😍 One of my favorit 3-Ingredient Oreo Truffles 😍

One of my favorite go-to recipes! I inherited this from my old roommate back in college. She made them for me once and they suddenly took over my life, you guys! I seriously ate like 10 in one sitting. It was that day that I discovered what heartburn was! 

THE RECIPE (makes 48 truffles):

Ingredients:
-1 package Oreos (36 cookies)
-1 package (12 oz) chocolate chips
-1 package (8 oz) cream cheese

Instructions:
1️⃣ Take cream cheese out of fridge to warm slightly (NOT room temp!)
2️⃣ Crush Oreos into crumbs in food processor. Save 1/4 cup for topping
3️⃣ Mix Oreo crumbs + cream cheese with your HANDS until it forms a dough
4️⃣ Roll into balls using teaspoon or melon baller
5️⃣ Chill 10 minutes
6️⃣ Melt chocolate chips in microwave (30-sec increments)
7️⃣ Dip balls in chocolate, let excess drip off
8️⃣ Sprinkle with reserved Oreo crumbs
9️⃣ Chill 1 hour before serving
🔟 Store in fridge!

Save & Share!

#oreotruffles #easydesserts #oreorecipes #nobakedesserts 

https://www.certifiedpastryaficionado.com/3-ingredient-oreo-truffles
Well, if you're struggling this morning like I am, Well, if you're struggling this morning like I am, I have the perfect treat to get you moving and grooving!

Almond croissants are, by-far, my favorite pastry, you guys! I love the rich almond filling and the crunch you get from the sliced almonds on top. 

The secret to easy almond croissants? We're using store-bought croissants! Because the filling takes its own time to make, I see no benefit in making these more complicated by making your own croissants, as well. But if that's what you wanna do, you definitely can. I'm just here to assure you that it's definitely not necessary!

Perfect for impressing brunch guests, treating yourself on a lazy Sunday, or bringing bakery vibes into your own kitchen!

https://www.certifiedpastryaficionado.com/almond-croissants/

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