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CPA: Certified Pastry Aficionado

Mocha Brownie Pie

bars and brownies· dessert· Easter· pie· Valentine's Day
February 25, 2019

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Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream

Mocha Brownie Pie, Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream

I hope you’re ready. Ready for the most insane dessert I’ve had in a very long time – homemade or store-bought.

This Mocha Brownie Pie caught me off-guard. I was just making a new pie recipe, thinking it would be a nice addition to my repertoire because I don’t yet have a go-to chocolate recipe. But then I tried it and my life changed forever.

Not only did this recipe become my new favorite pie recipe, it became my new favorite dessert to make. Period. So I just had to share it with you all!

Is it the gooey filling? Or maybe the espresso whipped cream on top? Or is it the rich chocolate flavor with a hit of espresso? It’s all of those (and more!).

Mocha Brownie Pie before being topped with whipped cream Closeup of Mocha Brownie Pie showing the brownie texture Slice of Mocha Brownie Pie topped with whipped cream

How is this pie made?

Now, this isn’t you’re typical brownie pie. Many brownie pies that I’ve had are thick and chewy, just like brownies.

This pie, however, is gooey beyond belief. I would say the filling is similar to a chocolate chess pie or a chocolate pecan pie (without the pecans, of course), but a little thicker. This texture comes from using very little flour in the recipe – only 1/4 cup!

Forkful of Mocha Brownie Pie Pie pan with half the Mocha Brownie Pie left

To make this pie extra decadent, I added in some instant espresso into the batter. This really sets off the chocolate flavor. Fun fact – coffee enhances the flavor of chocolate. That’s why you make see brewed coffee added to cake recipes, like these Nutella Crunch Cupcakes.

Because this pie is so gooey, I didn’t want to pair it with ice cream – those two texture just didn’t feel right together. However, I think the rich pie did need something light and creamy to serve alongside it.

The espresso whipped cream was the perfect addition. It’s so simple that you’ll want to make it for all your chocolate desserts! You just whip your cream and add a little espresso to it to set it off.

Tips & Tricks

In case you’re a little nervous about tackling this recipe, here are a few tips to give you the confidence you need to get through it without a hitch:

  1. I have no shame in saying that I used frozen pie crust for this recipe. I hate working with pie crust. It’s just not worth the effort to me. I rather just buy a pretty frozen crust and be done with. Don’t be ashamed to do the same!
  2. Be very careful when microwaving chocolate. You don’t want to microwave for more than 30 seconds at a time, or else you risk burning the chocolate. And there’s no coming back from burnt chocolate.
  3. Unlike most brownie recipes, you don’t need to wait until a toothpick comes out clean when inserted to recognize when this pie is done baking. It should have a very thin layer  of batter on the toothpick when it’s ready.
  4. Make sure you use instant espresso for this recipe. If you use regular espresso, the grounds won’t dissolve and you’ll end up with an undesirable crunch in your pie.

There you have it – you’re new favorite dessert! Thank goodness I don’t always have pie crust on hand or I’d be making this pie every week!

Slice of Mocha Brownie Pie on a plate being eaten with a  fork

Print Recipe

Mocha Brownie Pie

Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream
Prep Time15 mins
Cook Time35 mins
Total Time40 mins
Servings: 8 servings

Ingredients

For the brownie pie:
  • 1 9-inch pie crust baked
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon instant espresso powder
  • 4 tablespoons butter unsalted
  • 1/4 cup vegetable oil
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon salt
  • 1/4 cup all-purpose flour
For the espresso whipped cream:
  • 1 1/2 cup heavy whipping cream
  • 2 teaspoons instant espresso powder
  • 6 tablespoons powdered sugar
  • grated chocolate for topping

Instructions

For the brownie pie:
  • Make sure you've baked your pie crust according to package/recipe instructions. Set it aside to cool. Preheat oven to 325 degrees. 
  • In a microwave-safe bowl, add 2/3 cup of chocolate chips and unsalted butter. Microwave in 30-second increments until completely melted, stirring after each increment. Once melted, add instant espresso, vegetable oil, and cocoa powder. Mix until combined. 
  • In a separate bowl fitted for your stand mixer, add eggs, brown sugar, vanilla, and salt. Beat them on medium with a paddle attachment until thick and creamy, about 2 minutes. Add chocolate mixture and beat together on low until combined. Add flour and beat just until combined. 
  • Using a spatula, scrape the sides of the bowl and mix until everything is incorporated. Add 1/3 cup of remaining chocolate chips and stir. Pour into baked pie shell and smooth the top. 
  • Bake in preheat oven for 30-35 minutes, or until toothpick comes out with a very thin layer of batter on it. Remove from oven and place on cooling rack to cool completely. 
For the espresso whipped cream:
  • Microwave 2 teaspoons of cream in a small bowl for 10 seconds. Add espresso powder and stir until completely combined. Set aside. 
  • Place remaining cream in a bowl fitted for a stand mixer. Beat on medium-high  until soft peaks form. Add sugar 1 tablespoon at a time while mixer is on low. Once stiff peaks form, add espresso mixture and mix on low until combined. Top cooled pie with espresso whipped cream and serve. 

Notes

Pie recipe adapted from Cookie Rookie

Pin for later:

Mocha Brownie Pie photo collage

More desserts you’ll love:

Ultimate Brownie Sundae Pie

Slice of Ultimate Brownie Sundae Pie

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies with a bite out of one

Chocolate Espresso Snowcaps

Chocolate Espresso Snowcap cookies

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22 Comments

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Comments

  1. Lorie says

    March 3, 2019 at 10:46 pm

    Pretty sure none of the mocha whipped cream is even going to make it to my brownie pie because I will eat it by the spoonful straight from the bowl! This recipe is amazing!

    Reply
  2. Marisa F. Stewart says

    March 3, 2019 at 2:32 pm

    It does look gooey. Rich and chocolatey! A decadent dessert worth of a special occasion. The touch of espresso in it is perfect. I believe coffee and chocolate belong together. A marriage in taste heaven. I haven’t had a really good chocolate dessert in a long time. It’s about time I made a mocha brownie pie.

    Reply
  3. Tammy says

    March 3, 2019 at 1:42 pm

    I’ve only had brownie pie once and it was heavenly! It’s been way too long though I def need to make it again. I love the sound of yours…it looks fabulous too! 😀

    Reply
  4. Donna says

    March 3, 2019 at 1:42 pm

    Now this is my kind of pie! Love that little hint of espresso, and that cream on top just takes it to a whole new level!

    Reply
  5. Natalie says

    March 3, 2019 at 1:28 pm

    WOw this pie looks so good. So moist and flavorful. I love the mocha inside. I simply can’t wait to make this for my friends. One big YUM!

    Reply
  6. Alisha Rodrigues says

    March 2, 2019 at 5:02 pm

    Ah !! I’m drooling… A crisp base with a gooey brownie !! Love the texture and I’m so excited to try this out

    Reply
  7. Anne Lawton says

    March 2, 2019 at 4:19 pm

    This pie looks so moist and chewy and what’s not to love about mocha and espresso whipped cream? I hear you about the pie crusts too time consuming!

    Reply
  8. Jenni LeBaron says

    March 2, 2019 at 2:32 pm

    I had this recipe pulled up when the fella was sitting next to me and he immediately looked over and said “I want that. You definitely need to make that.” This pie combines two great flavors in one spectacular treat! All I need is a glass of milk to accompany it!

    Reply
  9. Cathleen @ A Taste of Madness says

    March 1, 2019 at 6:03 pm

    Omg, me too! Hahah, I am so glad I am not alone! I always feel “ashamed” when I post about making a pie with prepared pie crust, but the reason I don’t make pie that often is strictly because of the dough! I am so so intimidated by making it!
    But this looks amazing. I’m totally down for a mocha pie

    Reply
  10. Pam Greer says

    February 27, 2019 at 1:17 pm

    I love how insanely gooey this looks!!! And, I especially love that you used a store bought pie crust, I don’t do crusts!

    Reply
  11. Kayvona says

    February 27, 2019 at 11:38 am

    This looks so amazing! My mouth is watering! I definitely have to give this a try in my kitchen!

    Reply
  12. Aleta says

    February 26, 2019 at 11:46 pm

    Ahhhh such a tease! Chocolate and espresso is my very favourite dessert combination, never mind tossing it all together in a pie and topped with espresso whipped cream? Drool worthy!

    Reply
  13. Amber S Battishill says

    February 26, 2019 at 3:06 pm

    WOW, this pie looks and sounds so good!!! I’ve never made any with espresso although I love it! Might have to change that!

    Reply
  14. Natalie says

    February 26, 2019 at 12:32 am

    Looks so decadent and chocolatey! Can’t wait to try this pie!

    Reply
  15. Tracy says

    February 26, 2019 at 12:13 am

    Oh. My. God. It’s a brownie pie love child!!! Genius! And that hint of espresso? Yesssssss please!

    Reply
  16. Justine says

    February 25, 2019 at 10:55 pm

    This looks so deliciously moist! I love the addition of the whipped cream on top!

    Reply
  17. Valentina says

    February 25, 2019 at 10:41 pm

    I totally get why this is your go-to dessert. I just scheduled this to pin to my Coffee Desserts board. Espresso + chocolate is the most delicious combination ever. This looks beyond amazing.

    Reply
  18. Kristina says

    February 25, 2019 at 10:40 pm

    You had me a espresso! This pie is an ultimate dessert, pass me a slice!

    Reply
  19. Lisa Bryan says

    February 25, 2019 at 9:55 pm

    Oh yum! This sounds absolutely divine. Definitely need to make this!

    Reply
  20. Lori Geurin says

    February 25, 2019 at 2:48 pm

    Wow – this looks amazingly delicious! And I’m pretty sure I could eat that expresso creme all by itself. Talk about the ultimate treat! Thanks for sharing your recipe.

    Reply
  21. Paula @ I'm Busy Being Awesome says

    February 25, 2019 at 12:18 pm

    That looks like the perfect cake, I love this recipe

    Reply
  22. Mimi says

    February 25, 2019 at 12:17 pm

    OMG Yes! It looks delicious, I love coffee cakes

    Reply

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