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CPA: Certified Pastry Aficionado

Orange-Scented Madeleines

Orange-Scented Madeleines

cake· Cookies· dessert· Easter· Holiday Favorites
May 6, 2021

Orange-Scented Madeleines – Little Madeleine cakes are sprinkled with orange zest to give them a hint of orange flavor Today’s…
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Pistachio Crème Brulee

Pistachio Crème Brulee

dessert· Easter· Holiday Favorites
April 27, 2021

Pistachio Crème Brulee – Creamy, nutty, and flavorful pistachio custard is finished off with a toasted layer of caramelized sugar…
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Wild Rice Salad

Wild Rice Salad

appetizer· Easter· salad· sides· Summertime Favorites· Tailgating Recipes
April 15, 2021

Wild Rice Salad – Hearty wild rice is tossed in a tangy vinaigrette with dried cranberries, sliced almonds, corn, and…
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French Almond Cakes (Financiers)

French Almond Cakes (Financiers)

cake· Easter· Holiday Favorites· pastries
April 12, 2021

French Almond Cakes (Financiers) – These almond flavor mini cakes aren’t quite cupcakes nor are they muffins. They’re the perfect…
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Greek Lemon Potatoes

Greek Lemon Potatoes

Easter· Holiday Favorites· sides· Summertime Favorites
April 5, 2021

Greek Lemon Potatoes – Yukon gold baby potatoes are cooked in a mixture of garlic, lemon juice, chicken broth, and…
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Carrot Raisin Muffins

Carrot Raisin Muffins

dessert· Easter· Fall Flavors· muffins
April 1, 2021

Carrot Raisin Muffins – Tall, fluffy carrot muffins are studded with golden raisins and chopped walnuts to make a hearty,…
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Apple Pecan Farro Salad

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

Black & White Bundt Cake

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

 

All your favorite breakfast foods in ONE dish - ba All your favorite breakfast foods in ONE dish - bacon, sausage, eggs, cheese, and CRISPY tater tots on top! This Cheesy Tater Tot Breakfast Casserole is about to become your family's new favorite weekend breakfast.

Here's what makes it AMAZING:
✨ Feeds 8-10 people (perfect for gatherings!)
✨ Crispy golden tater tots on top (not mushy!)
✨ Packed with bacon AND sausage
✨ Sharp cheddar makes it extra cheesy
✨ Easy to customize with your favorites

The tater tots get perfectly crispy and golden on top while everything underneath becomes this incredible cheesy, savory heaven. My husband (who is OBSESSED with breakfast food) said this was one of the best breakfast dishes I've ever made. 

Pro tips:
🔸 Keep tots frozen until you add them to the casserole
🔸 Shred your own cheese for the best melt
🔸 Hot sausage adds flavor without being too spicy
🔸 Let it rest 10 minutes before serving

This is PERFECT for Christmas morning, Easter brunch, Mother's Day, or literally any weekend when you want to treat your family to something special! Plus, the leftovers reheat beautifully for easy breakfasts all week.

Want the full recipe? Comment CASSEROLE below and I'll send it to your DMs!

What do you usually make for family breakfasts? Let me know! 👇

#TaterTotCasserole #BreakfastCasserole #TaterTots #BreakfastRecipe #BrunchIdeas #EasyBreakfast #FamilyBreakfast #BreakfastForDinner #CasseroleRecipe #CheeseyCasserole #WeekendBrunch #BreakfastBake #ComfortFood #HolidayBrunch #BreakfastIdeas #EasyBrunch #BaconAndEggs #SausageCasserole #FamilyFavorite #BrunchRecipe #EasyRecipes #HomeCooking #YummyBreakfast
The ULTIMATE Slow Cooker Short Ribs Recipe 🍷🥩

These are hands down the most tender, fall-off-the-bone short ribs you'll ever make! The secret? A rich red wine gravy that transforms these beef ribs into pure melt-in-your-mouth magic.

I'm not exaggerating when I say these are more tender than any smoked brisket I've had. The bone literally falls out after cooking, and you won't need a knife - just a fork!

Why you'll LOVE this recipe:
✨ Fork-tender, fall-apart beef
✨ Rich red wine gravy (SO flavorful!)
✨ Made in your slow cooker - minimal effort
✨ Perfect for Sunday dinner or special occasions
✨ Looks impressive but surprisingly easy

The key is searing the ribs first for that gorgeous crust (don't skip this step!), then letting the slow cooker work its magic for 7-8 hours. 

The red wine and beef complement each other beautifully and create the most incredible depth of flavor.

Serve these over fluffy mashed potatoes or hearty pappardelle pasta to soak up all that amazing gravy! Trust me, you'll want every last drop.

Want the full recipe? Comment RIBS below and I'll send it straight to your DMs! 💌
What's your favorite slow cooker meal? Let me know! 👇

#SlowCookerShortRibs #ShortRibsRecipe #SlowCookerRecipes #CrockpotRecipes #BeefShortRibs #RedWineGravy #SundayDinner #ComfortFood #SlowCookerMeals #FallOffTheBone #TenderBeef #EasyDinner #CrockpotCooking #BeefRecipes #SlowCookerDinner #ForkTender #DinnerRecipe #ComfortFoodRecipes #SlowCookerBeef #FamilyDinner #WineRecipes #BraisedBeef #SundaySupper #HomeCooking #DinnerIdeas #MeatRecipes #FoodBlogger #EasyRecipes #Foodie #DeliciousDinner
The EASIEST Pistachio Biscotti Recipe ☕🥜 Eve The EASIEST Pistachio Biscotti Recipe ☕🥜

Ever wondered how to make those fancy Italian cookies you see at the coffee shop? Turns out they're SO much easier than you think! 

These twice-baked pistachio biscotti are crunchy, nutty, and absolutely perfect for dunking into your morning coffee or afternoon espresso.

Here's why you'll love this recipe:
✨ Simple ingredients you probably already have
✨ Pistachios add the perfect nutty flavor
✨ They stay fresh all week (hello, meal prep!)
✨ Make amazing homemade gifts

The secret? They're baked twice - first as a log, then sliced and baked again for that signature crunch. The almond extract brings out the pistachio flavor beautifully, and trust me, once you try dunking these into your coffee, you'll never go back!

Want the full recipe? Comment BISCOTTI below and I'll send it straight to your DMs! 💌

Have you made biscotti before? What's your favorite flavor? Let me know! 👇

#PistachioBiscotti #BiscottiRecipe #ItalianCookies #CoffeeCookies #HomemadeBiscotti #PistachioRecipes #BakingFromScratch #ItalianBaking #DunkingCookies #CoffeePairing #EasyBaking #BiscottiLove #HomemadeCookies #PistachioDesserts #CookieRecipe #BakeAtHome #ItalianDesserts #CoffeeTime #FoodBlogger #RecipeOfTheDay #BakingBlog #DessertRecipes #NuttyDesserts #TwiceBaked #EspressoCookies #CrunchyCookies #HomemadeTreats #BakingInspiration #FoodPhotography #Cookies
When the weather turns gray and the air feels cris When the weather turns gray and the air feels crisp, I always find myself coming back to one thing: a big pot of homemade chicken and dumplings simmering away on the stove.

This cozy classic is everything you want in a comfort food recipe: tender shredded chicken, a rich and creamy chicken soup base, fluffy biscuit-style dumplings floating on top, and just the right amount of herbs to make every spoonful warm and flavorful.

It’s the kind of meal that fills the house with the smell of slow-cooked goodness and feels like a hug in a bowl. 🫕✨ Whether you’re serving it with crusty bread or enjoying it all on its own, this chicken and dumplings recipe is hearty, nostalgic, and unbelievably satisfying.

Would you serve yours extra creamy or keep it light and brothy? 🍽️
👇 Comment DUMPLINGS and I’ll DM you the full recipe!

#chickenanddumplings #chickensoup #comfortfoodrecipes #homemadechickenanddumplings #onepotmeals #familydinner #heartymeals #souprecipe #dumplingsrecipe #easyweeknightdinner
So I use dough, whipped in pumpkin puree and spice So I use dough, whipped in pumpkin puree and spices, piped in long star-shaped swirls, and fried them golden. 

These pumpkin churros are crunchy on the outside, tender inside, coated in cinnamon-sugar, and begging for a dip.

They’re the kind of treat that makes you pause, breathe the warmth of pumpkin spice, and say, “Yes, this is comfort.” 

Whether you serve them at a cozy brunch or as the dessert that steals the show, they’re fall in a bite.

Would you dunk yours in chocolate sauce, caramel, or enjoy it plain and warm right away? 

comments CHURROS and I'll send you a recipe!

#pumpkinchurros #fallbaking #churrore­cipe  #pumpkinrecipes #cinnamonsugarchurros

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