Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in an Oreo pie crust.
Nutella is a miracle ingredient. I really don’t use it enough. When added to pastry, it can make incredible breakfast treats. Spread it on waffles with a little fruit, and you’ve got a fancy snack. For today’s recipe, I am adding it to cream cheese and whipped topping and pouring into a crust for the more decadent no-bake pie you’ve ever had.
I am not usually one for loving a no-bake pie, but this Nutella Cream Pie changed everything. It was full of flavor and the texture was unmatched, especially when frozen! You can keep it just refrigerated but the texture is more like pudding and I preferred the firmer texture straight from the freezer.
Without further ado, here is my Nutella Cream Pie!
Tips & Tricks
- Press the crust firmly in the pan. The ensure a crust forms properly. you must press the crumbs together firmly into the pan. This is best done with your hands.
- Room temperature cream cheese. If you use cold cream cheese, you will get lumps in your pie. It’s so important that you use room temperature cream cheese to ensure the mixture is as smooth as can be.
- Whipped topping is essential. I have long been a whipped cream snob and NEVER use whipped topping. However, it is much more stable in this pie and will not “weep” when chilled. So it’s a must for this recipe to ensure the right consistency is achieved.
Nutella Cream Pie
Ingredients
For the crust:
- 25 Oreo cookies
- 4 tablespoons butter melted
- 2 tablespoons sugar
For the filling:
- 8 ounces block cream cheese room temperature
- 1½ cups Nutella
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 8 ounces frozen whipped topping thawed, divided
Instructions
- Preheat oven to 350 degrees. Grease a 9-inch pie pan. Place whole Oreos in a food processor and grind into fine crumbs. Transfer crumbs to a bowl and add sugar and melted butter. Use a fork to mix together evenly. Dump into greased pie pan and press crumbs firmly into the pie pan and up the sides to form a packed crust.
- Bake crust in preheated over for 9 minutes. Remove from oven and let cool completely before adding the filling.
- Place cream cheese in the bowl of a stand mixer. Using a paddle attachment, beat until fluffy and all lumps are gone, about 2 minutes. Add Nutella and whip together with vanilla and salt until smooth, about 2 more minutes.
- Using a spatula, fold in 3/4 of the whipped topping. Pour into cooled pie crust. Place in freezer to chill for 4 hours.
- Before serving, top with the rest of the whipped topped. Add chocolate shavings for garnish. Slice and serve.
Notes
Pin for later:
More recipes you’ll love:
Nutella Crunch Cupcakes
Chocolate Cream Pie
Chocolate Peanut Butter Pie
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This Nutella Cream Pie sounds amazing! I love how you mentioned that even you, a no-bake pie skeptic, were completely won over. That’s a powerful endorsement! Also, the tip about freezing it for an unmatched, firmer texture is super valuable. I’m definitely going to try this decadent recipe!！
Wow, that recipe sounds so delicious! I love the texture of the cream + crust that you described. I will have to try it this weekend.
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The combination of Nutella’s rich, creamy hazelnut chocolate spread with a buttery crust and a light cream filling creates a luxurious balance of flavors.
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Great recipe to make a delicious NUTELLA CREAM PIE. My children all like it very much
I was looking for nutella dessert recipe but without eggs, glad I found your recipe. Served with fresh strawberries and everyone came for seconds.
I am not a big pie baker and always love the no-bake recipes for this reason. This Nutella cream pie came out delicious and I had a wonderful time making it with my boys over the weekend.
With the ovens being used up for cookies, appetizers, and other dishes, I NEEDED a delicious no-bake dessert. This was exceptional! Everyone raved over it
I can’t resist making anything with Nutella, so this recipe looks like a winner for me! I was looking for a good Nutella recipe to make for the holidays and this one looks perfect 🙂
Chocolate cream pie is one of my favorites. Nutella is a brilliant idea here…this sounds delicious and perfect for the holidays!
Your Nutella Cream pie is so delicious and so easy to make. I will make another batch of it for my siblings. Thank you!
WE love Nutella and your cream pie was OMG delicious! thanks for sharing the recipe.
My daughter requested this for her birthday. It was so easy to make and the Nutella flavor with the Oreo crust is perfect. I can’t wait to make it again.
This is such a decadent treat with all my favorite flavors! Yum!
We adore nutella with strawberries. Made this, and served it with a side of a few strawberries. So good!
I love how easy this was to make! Next time I’ll get my older kids to do it lol.
Nutella + Oreos = a match made in heaven! 🙂 What a delicious idea for a pie.
We love Nutella at our house and this Nutella cream pie is so easy to make and so yummy. We loved it frozen. Thanks for the recipe!
Kids would love to do it themselves since it is no bake. They would love the delicious filling and oreo crust combination. Best for a kids party.