holiday favorite

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

strawberry brioche bun on a gray table

Strawberry Brioche Buns

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CPA: Certified Pastry Aficionado

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

doughnuts and sweet rolls· Easter· Holiday Favorites· pastries· Valentine's Day
February 12, 2023

Powdered Sugar Doughnuts – A classic, lightly spiced doughnuts is baked (not fried) and then covered in powdered sugar. This recipe shows you how to make classic round doughnuts and also doughnut holes. I love a fresh, homemade doughnut. It just hits different when it’s that fresh, am I right?! When I want a great doughnut at home but not…
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close up of cherry almond couffle with a spoonful exposing the center

Cherry Almond Soufflé

dessert· Holiday Favorites· Valentine's Day
February 10, 2023

Cherry Almond Soufflé – Light almond cake sits atop a cherry compote that makes for a lovely, balanced dessert. We have only 4 days until Valentine’s Day. If you’ve let this day slip your mind and don’t have a reservation by now, I think you’ll be making dinner at home. But don’t worry! You can certainly make incredible food in…
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close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

drinks· Easter· Holiday Favorites
February 5, 2023

Chocolate Coquito – Creamy chocolate drink with a hint of coconut flavor and spiced rum. It’s a Christmas tradition that you can easily enjoy all year long. Today’s recipe is one that I had for the first time over the holidays. It’s a chocolate version of coquito. Coquito is Puerto Rican drink traditionally served at Christmas. It’s made with coconut…
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close up of raspberry almond muffin on a pink plate

Raspberry Almond Muffins

breakfast· Easter· muffins· pastries· Valentine's Day
January 29, 2023

Raspberry Almond Muffins – Yummy breakfast muffins made with all-purpose flour and almond flour and loaded with fresh raspberries. Who says Valentine’s Day treats have to be all chocolate and cakes? Why not something fun for breakfast? These Raspberry Almond Muffins have just the right about of pink color to make them perfect for the February holiday. And best of…
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close up of banana chocolate chip cookies covered in chocolate chips and a few candied walnuts

Banana Chocolate Chip Cookies

Cookies· dessert
January 22, 2023

Banana Chocolate Chip Cookies – Banana cookies loaded with candied walnuts and covered in regular and large semi-sweet chips Today’s recipe inspiration comes from a cookie that stole my heart over the holidays. We were in Orlando and I finally got the chance to try Gideon’s Bakehouse, a famous bakery in Orlando known for their nearly half-pound cookies loaded with…
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close up pf cajun shrimp stew in a shallow bowl with a scoop of white rice on top

Cajun Shrimp Stew

soup· Tailgating Recipes
January 19, 2023

Cajun Shrimp Stew – Hearty stew is made with a basic roux, Cajun spices, potatoes, and shrimp. It’s a perfect soup for those cold nights and to celebrate Mardi Gras! A comforting stew is just what you need on those cold winter nights. But I’m a little bored of the typical beef stew. With Mardi Gras around the corner, I…
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slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

bread· breakfast· cake· dessert· Easter· Fall Flavors· Holiday Favorites· pastries· snacks
January 15, 2023

Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea. I’ve spent the last 2 weeks getting back into healthy mode. But now it’s time for a break. Bring on the cake! I have a delicious…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

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Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
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#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
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#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
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https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
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#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
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https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood

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