My Favorite Meatloaf – This recipe for meatloaf is lean yet flavorful and uses ingredients that you already have available! Today’s recipe is a new addition to our weekly dinners. It came along when we needed something new but didn’t want to go grocery shopping for any missing ingredients. Luckily, I found this recipe from Natasha’s Kitchen and it was…
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My Favorite Meatloaf
Berry Pavlova
Berry Pavlova – Vanilla meringue is baked into a cake with a crispy shell exterior and creamy interior and then topped with sweetened whipped cream and mixed berries Yay for berry season! I started off the season making these Raspberry & Cream Profiteroles and now I’m back with another berry recipe – Berry Pavlova. Berry Pavlova is a crispy meringue…
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Chili Mango Margaritas
Chili Mango Margaritas – Mango and chili powder are the unexpected pairing that takes this traditional drink to another level. The smokey flavor of the chili and sweetness of the mango are a match made in heaven. Summer is here and I am spending so much time on our patio. Now that we have new comfy furniture and gorgeous twinkling…
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Raspberries & Cream Profiteroles
Raspberries & Cream Profiteroles – Cream puffs are topped with a crispy brown sugar topping and filled with a raspberry and vanilla whipped cream Hold on to your hats because berry season is here! Berries are one of my favorite ingredients to bake with and they are at their peak flavor during the summer. I have so many recipes with…
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Portuguese Egg Tarts
Portuguese Egg Tarts – Crispy tart shells filled with a thick egg custard that makes for a subtle sweet treat that hits all the right notes. I gotta be honest with you all – recently I have been getting a little worn out with the blog work. I find myself waiting until the last minute to write and edit blog…
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Baguettes
Baguettes – Crusty long loaves of bread with a chewy inside is much easier to make than you think Once again, The Great British Bake Show has inspired me to make something that I’ve never made before. But this food is one we’ve all eaten before – baguettes. I am a sucker for a good, crusty, chewy, baguette. It’s great…
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Roasted Strawberry Bundt Cake
Roasted Strawberry Bundt Cake – Strawberries are roasted before adding to the cake batter in order to concentrate their flavor and remove the excess liquid, that we then use to make a strawberry icing to drizzle over the roasted strawberry cake. Berry season is in full swing! We certainly have been indulging in our fair share of berries in the…
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