holiday favorite

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

Peppermint Shortbread Bites

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CPA: Certified Pastry Aficionado

zoomed in shot of a hand pulling a slice of chicken philly quesadillas from a plate with a checkered napkin in the background, shot from a side angle

Chicken Philly Quesadillas

appetizer· chicken entrees· Summertime Favorites· Tailgating Recipes
March 19, 2020

Chicken Philly Quesadillas – Tortillas are stuffed with cooked chicken, melted Provolone cheese, and tender onions & peppers. Great for dinner or for parties. How is everyone doing out there? I hope you’re staying home as much as possible. It’s the best thing we can do to combat this virus together. While you’re hunkering down, you’re going to need more…
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Wisconsin trio fondue with a skewer of bread being dipped into it with more bread and vegetables under it, shot from a side angle

Wisconsin Trio Cheese Fondue

appetizer· snacks
March 16, 2020

Wisconsin Trio Cheese Fondue – A decadent cheese fondue made of three incredible cheeses – Butterkase, Fontina, and blue cheese. Fondue has been a love of mine ever since Melting Pot became a main-stay in America. When it opened in Orlando, we went as a family to check it out. I was confused by the concept, never having heard of…
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plate of Irish beef stew on top of mashed potatoes with herbs on top, shot from overhead

Irish Beef Stew

beef entrees· Popular Recipes· soup
March 12, 2020

Irish Beef Stew – Beef is slow cooked with veggies and beer to make it super tender and comforting. I am keeping with the Irish recipes and bringing you another savory one today. Last week, I shared this Irish soda bread, which is perfect for dipping into today’s recipe – Irish Beef Stew. I am such a fan of yummy…
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glass dish with scoops of Dublin mudslide ice cream on a cloth napkin with crushed cookies on it and a dish with more ice cream next to it, shot from the front

Dublin Mudslide Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
March 9, 2020

Dublin Mudslide Ice Cream – Rich Irish cream coffee ice cream is swirled with espresso fudge and Oreo chunks to make for an incredible frozen treat. Homemade ice cream used to be something I avoided making because, well, I could buy ice cream that tasted pretty amazing so why go through the hassle of making it? Well folks, today’s recipe…
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zoomed in shot of baked Irish soda bread on a floured surface, shot from a side angle

Irish Soda Bread

appetizer· bread
March 2, 2020

Irish Soda Bread – The easiest bread you’ll ever make! Made with just flour, buttermilk, baking soda, and salt, this bread is chewy, dense, and addicting. Man, I cannot believe how fast February flew by. It’s even crazier to think that spring is upon us. What?! I must admit, though – with all the rain we’ve been getting, it’s not…
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a fork twirling pasta and a whole shrimp on it with a plate of shrimp scampi underneath it and a plan with shrimp scampi in the background, shot from a side angle

Shrimp Scampi with Linguine

pizza & pasta· seafood· seafood entrees
February 27, 2020

Shrimp Scampi with Linguine – Shrimp are cooked in a garlic butter white wine sauce and tossed into linguine to make one of the easiest and tastiest dinners ever! Shrimp scampi was one of my first “adult” meals that I remember ordering at a restaurant. That and fettuccine alfredo, of course. Is anyone surprised that I’ve loved pasta dishes since…
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piece of bread being dipped into a bowl of beer cheese soup and a cloth napkin around it, shot from a side angle

Beer Cheese Soup

appetizer· soup
February 24, 2020

Beer Cheese Soup – A comforting soup made with bacon, two kinds of cheese, and a whole bottle of wheat beer. Don’t forget your pretzel roll for dipping! I can’t believe I haven’t shared a soup recipe in months! With all the rain we’ve been getting, I knew this was the perfect time to try a new cozy soup recipe…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

plate of pecan sticky bun

Pecan Sticky Buns

Pecan Pie Brownies

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

Candied Pecans

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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