Did I mention that I’m kind of obsessed with s’mores? S’mores in a jar, s’mores pop tarts, s’mores cupcakes, s’mores brownies…I’ve made them all. So when I had an itch to bake a couple Sundays ago, I went searching through my recipe folders to see what I had bookmarked lately. And there it was…this amazing recipe for s’mores cookies. Even…
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S’mores Chocolate Chip Cookies
Homemade Pop Tarts
Homemade Pop Tarts – Flaky pastry filled with your favorite flavors: strawberry jam, brown sugar cinnamon, or s’mores. For this week’s baked good, I decided to make homemade pop tarts. I got the idea from my boss, who told me that he eats them every morning for breakfast. So, I thought, why not make him one from scratch? I’d definitely…
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Aussie Sausage Rolls
Aussie Sausage Rolls – A mixture of sausage, diced onions, and spices are rolled in puff pastry and baked to perfection. The perfect appetizer for any event! I’ve been getting requests from every which way, especially from people at work. This week’s request was for a pastry with meat in it…? I’ve never made such a thing but it’s not…
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Cheesecakes!
Cheesecakes! – A duo recipe with cappuccino chocolate cheesecake and white chocolate raspberry cheesecake. The first “difficult” thing I learned to make was cheesecake when I was about 14 years old. It was a pretty awesome triple chocolate cheesecake recipe from one of the first cookbooks I ever received. I haven’t made a cheesecake since then. There’s really no reason…
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Peppermint Shortbread Bites
Peppermint Shortbread Bites – Super easy peppermint shortbread, slices into mini squares and covered with vanilla icing and crushed peppermint pieces. This year, I got inspired to make Christmas cookie tins for the family. I kept seeing so many awesome recipes that I wanted to try, so why not share them with everyone? Now, I’ve never made cookie tins before,…
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Parmesan and Gruyere Cheese Souffle
Parmesan & Gruyere Cheese Souffle – Fluffy eggs are mixed with rich Gruyere cheese and baked into perfectly airy and light cheese souffle This week marks the return of the Recipe Challenge, after a couple-week hiatus (you can blame Thanksgiving, work, and numerous holiday parties for that). Last week, I attempted the #1 hardest thing to make, according to this list:…
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Story behind the blog
At work, we get these AMAZING doughnuts from Sublime Doughnuts every Friday. And when I say amazing, I mean ah-may-zing. If you live in the Atlanta area, and haven’t tried these yet, don’t talk to me until you do. I mean it. Anywho, the reason why I bring this up is because, last Friday, someone decided that they didn’t want…
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