• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Pomegranate Rosemary Moscow Mule

drinks· Holiday Favorites
November 11, 2017

Jump to Recipe Print Recipe

This post has been sponsored by Schweppes ®. All thoughts and opinions are my own.

Pomegranate Rosemary Moscow Mule – A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes ® Ginger Ale

Pomegranate Rosemary Moscow Mule in a copper mugAhh the moscow mule… it’s the trendy drink of my generation. You can’t go anywhere without seeing it on a menu and everyone gets so excited about those copper mugs – even my mom. And she doesn’t even drink!

So are you shocked that it’s the inspiration of my newest festive cocktail made with Schweppes Ginger Ale?

Each season, I make a fun drink that suits its flavors and/or themes. For the summer, I was obsessed with these watermelon margaritas. Last winter, these cranberry lime mojitos were a hit.

And today, I bring to you the festive drink to top all festive drinks – the Pomegranate Rosemary Moscow Mule!

Pomegranate Rosemary Moscow Mule in a copper mug with a sprig of rosemary

Pomegranate Rosemary Moscow Mule next to a two liter of Schweppes ginger ale Closeup of a Pomegranate Rosemary Moscow Mule with pieces of pomegranate in the mug

And when I say festive, I mean festive. I mean, look at the pomegranate seeds and sprig of rosemary! Doesn’t it look like holly berries and pine tree branches?! You can’t get much more festive than that, people.

Classic moscow mules are made with 3 simple ingredients: lime, vodka, and ginger beer. Ginger beer is a fermented drink with a bold ginger flavor. The ginger is particularly strong for me so I prefer using Schweppes ® Ginger Ale for a sweeter take on the flavor. You can easily find it in the soda aisle of your local Walmart.

Two bottles of Schweppes ginger ale on a walmart bag

Many cocktails tend to be garnished with herbs instead of mixed with herbs. But I want that flavor to shine through the whole drink. I thought about infusing the vodka, similar to what I did with this drink. But that takes some time so I didn’t want to bother with it for this recipe.

Instead, I decided to bruise the rosemary leaves a little with a muddler (or you can use a mortar and pestle). This will help the oils release from the leaves and mix a hint of rosemary essence into the drink. And thus, the rosemary isn’t just for garnish – it’s got a role in the drink, as well!

After bruising the leaves, you simply add the lime juice, vodka, and pomegranate juice and stir together. Distribute the mixture between two mugs filled with ice and then top with Schweppes ® Ginger Ale. Don’t forget the garnishes – pomegranate seeds and rosemary sprigs make all the difference in the presentation. And presentation is EVERYTHING when it comes to festive drinks.

Bruising rosemary leaves in a tall glass with a wooden muddler Pouring the Pomegranate Rosemary Moscow Mule into the copper mug Adding ginger ale to the mugAdding pomegranate pieces to the mug

This recipe perfectly makes two drinks. You can easily make a pitcher of these, if you’re serving a crowd. But I recommend making the base without the ginger ale because it will lose the fizz when it’s stirred in a pitcher. So you should make the base, pour into mugs, and then top with the ginger ale when serving.

And if you don’t have copper mugs of your own yet, you can pick some up during your Walmart trip. That’s one of my favorite things about my Walmart trips – it’s a one-stop shop!

Two copper mugs of Pomegranate Rosemary Moscow Mule

This is drink is as simple as they get, guys. But that won’t stop me from sharing some tips! I’ll warn you, though, you may have seen some of these before in my other drink posts:

  1. Only use fresh lime juice in this drink – and forever. I have never been a fan of buying lime juice in a bottle because it’s too tart and tastes different to me. You just cannot get the same flavor without using the fresh stuff.
  2. Pomegranates are not yet available in my local Walmart so I bought the pomegranate seeds from the produce section rather than seeding a pomegranate myself. If this is the same for you, check the refrigerated fruit area. If you’re struggling to find it, you can use cranberries.
  3. Always make sure to top off your drink with ginger ale after it’s been stirred already. The more you stir carbonated drinks, the quicker the fizz will escape.

After you purchase your Schweppes Ginger Ale for this recipe, make sure to upload your receipt to Schweppesholidayga.com to receive a free festive Schweppes scarf (when you spend $10 or more on any Schweppes products)! Giveaway period is 11/15 through 12/22.

I hope you enjoyed today’s festive cocktail. What other seasonal cocktails are you making right now? Let me know in the comments below! And make sure to check out www.schweppesholidaysips.com for even MORE holiday drink inspiration.

Print Recipe

Pomegranate Rosemary Moscow Mule

A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes Ginger Ale
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 drinks

Ingredients

  • 2 sprigs rosemary
  • 2 tablespoons fresh lime juice
  • 4 ounces vodka
  • 3 ounces pomegranate juice
  • 9 ounces Schweppes Ginger Ale
  • pomegranate seeds for garnish

Instructions

  • Pinch of a few leaves off one sprig of rosemary (about 10). Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside
  • Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste. If you want it stronger, add a few splashes. If not, fill to the top (max of 4.5 ounces per mug). Garnish with one sprig of rosemary and a sprinkle of pomegranate seeds per mug.

Pin for later:

Pomegranate Rosemary Moscow Mule photo collage

More drink recipes you’ll love:

Blackberry Lemon Vodka Punch

Two glasses of Blackberry Lemon Vodka Punch with lemon slices and whole blackberries

Cranberry Lime Mojito

Cranberry Lime Mojitos with cranberry spears

Watermelon Margarita

Watermelon Margaritas with watermelon slices on the rim

Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria glasses with cinnamon sticks

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

27 Comments

« Pumpkin Snickerdoodle Bread Pudding
Peach & Goat Cheese Crostini (+wine pairing) »

Comments

  1. Suzanne says

    November 17, 2017 at 10:52 am

    This looks amazing! So refreshing and festive. YUM.

    Reply
  2. Brooke says

    November 15, 2017 at 9:05 am

    YUM! This looks not only delicious but also so pretty. Perfect for the holidays!

    Reply
  3. Shani | Sunshine & Munchkins says

    November 14, 2017 at 11:31 pm

    I don’t drink so I’d go sans vodka, but I bet this would still taste delicious!

    Reply
  4. Marissa says

    November 14, 2017 at 9:56 am

    What a fun, seasonal drink! I’d love to make this for my next party.

    Reply
    • Sharon says

      November 14, 2017 at 3:46 pm

      Yes, it’s such a hit at parties!

      Reply
  5. jessica says

    November 14, 2017 at 8:00 am

    i’m not much of a drinker but this sounds delicious and it’s so pretty too…might have to try it out during the holidays (:

    Reply
    • Sharon says

      November 14, 2017 at 3:45 pm

      Thanks so much!

      Reply
  6. Denay DeGuzman says

    November 14, 2017 at 12:14 am

    I love Moscow Mule cocktails! Yours is the perfect holiday drink. I have a tree full of gorgeous pomegranates. This recipe will come in very handy!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Oh that’s so cool that you have a pomegranate tree! This recipe is the perfect way to get some use out of it!

      Reply
  7. Leslie says

    November 13, 2017 at 10:32 pm

    This is a perfect cocktail or mocktail for the holiday season. The rosemary and pomegranate combination is delicious!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Thanks so much! I think so too!

      Reply
  8. Morgan says

    November 13, 2017 at 8:50 pm

    Yum! Love a good Moscow Mule. And this is the perfect version for this time of year!
    Cheers!
    Morgan

    Reply
    • Sharon says

      November 14, 2017 at 3:43 pm

      Right?! Those colors make (and the rosemary sprig) make it look perfectly festive!

      Reply
  9. Kate | The Organized Dream says

    November 13, 2017 at 6:44 pm

    This looks so delicious! If I were to nix the vodka it would be a great drink for kids, too!

    Reply
    • Sharon says

      November 14, 2017 at 3:42 pm

      So true!

      Reply
  10. Marlynn | UrbanBlissLife says

    November 13, 2017 at 5:52 pm

    I need to try this, it looks so yummy! I bet the rosemary tastes amazing.

    Reply
    • Sharon says

      November 14, 2017 at 3:41 pm

      Omg yes! Love rosemary and tart flavors!

      Reply
  11. Aliza Strachan says

    November 13, 2017 at 4:50 pm

    This sounds SO yummy!! I love Moscow Mules, but this one sounds ever better and so perfect for the holidays. I think I will have to make these for my family!

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Thanks so much! I love festive drinks so much!

      Reply
  12. Candice Renee says

    November 13, 2017 at 1:43 pm

    This drink is so pretty and festive! I definitely want to give it a try this holiday season 🙂

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Isn’t it the cutest?!

      Reply
  13. Elizabeth says

    November 13, 2017 at 12:55 pm

    I love pomegranates and these look super yummy.

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      Thanks so much!

      Reply
  14. Marcie says

    November 13, 2017 at 12:39 pm

    Oh this looks so festive! I never thought to mix pomegranate and rosemary!

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      It’s such a great duo! Thanks for stopping by!

      Reply

Trackbacks

  1. Here Are What To Make with Pomegranate! - By the Recipes says:
    February 24, 2020 at 4:26 am

    […] Full recipe here. […]

    Reply
  2. How to Make Rosemary Infused Vodka (with Free Printables) says:
    September 10, 2019 at 11:28 pm

    […] Pomegranate Rosemary Moscow Mule from Certified Pastry Aficionado […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

plate of pecan sticky bun

Pecan Sticky Buns

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a casserole dish of Berries & Cream Stuffed French Toast Casserole on top of a cloth napkin with a bowl of mixed berries next to it, shot from overhead

Berries & Cream Stuffed French Toast Casserole

cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

 

There’s magic in a skillet sometimes, like when There’s magic in a skillet sometimes, like when simple ingredients come together and you forget how easy it was.

This easy chicken pasta with white wine sauce is exactly that moment. Tender chicken strips, garlic, a splash of white wine, a touch of cream (or broth), and a pasta that soaks up every drop of sauce. All in about 30 minutes.

I developed this recipe when I needed a quick dinner that felt refined yet practical. The wine gives it depth without being fussy; the chicken + pasta keep it comforting.

If you were making it tonight, would you pair it with a green salad or garlic bread?

💬 Comment “PASTA” below and I’ll DM you the full recipe + my trick for getting sauce to cling perfectly to pasta.
Let me tell you about the moment I fell in love wi Let me tell you about the moment I fell in love with goat cheese stuffed peppers. It was at a small tapas bar in Spain, vibrant colors, creamy cheese, just a hint of char from the grill. I knew I had to bring that into my kitchen.

These goat cheese stuffed sweet peppers are a love letter to that memory. Sweet mini bell peppers, creamy goat cheese (with herbs or mix-ins), all roasted until blistered and irresistible.

They’re elegant enough to serve as an appetizer, simple enough for weeknight snacking.

💬 Comment “PEPPERS” below and I’ll DM you the full recipe + my best tip for keeping the cheese from oozing too fast.
Crunchy, warmly spiced, and perfect for dunking, t Crunchy, warmly spiced, and perfect for dunking, that’s Snickerdoodle Biscotti for you.

These biscotti bring together the comforting flavor of snickerdoodle cookies and the crisp texture of biscotti. Think cinnamon, sugar, a bit of chew, and a lot of personality.

Whether you dip them in coffee or enjoy them solo, they’re the kind of simple treat that feels special.

👉 Would you rather dunk them in coffee, hot chocolate, or tea?

https://www.certifiedpastryaficionado.com/snickerdoodle-biscotti/
There’s nothing quite like a loaf that whispers There’s nothing quite like a loaf that whispers cozy from the first slice.

This Pumpkin Banana Bread takes my go-to banana bread and gives it a fall upgrade: pumpkin puree, warm spice notes, and that same melt-in-your-mouth banana base. Ultra moist, perfectly spiced, and still feels like Sunday baking.

The first time I tried combining banana + pumpkin, I wasn’t sure if it would work, but it does. This loaf is proof that two favorites can make magic together.

https://www.certifiedpastryaficionado.com/pumpkin-banana-bread/
There’s something magical about a doughnut that There’s something magical about a doughnut that hides a creamy surprise, and then cracks crisp sugar on top.

These Crème Brûlée Doughnuts start with a brioche-like dough, are filled with silky vanilla bean custard, dipped in icing, and finished with a hardened caramelized sugar shell. 

I first got obsessed with this kind of treat when I discovered a local doughnut shop’s version (they called it the “Dollie”). 

After months of buying them, I decided to recreate the magic at home. The trick? Chilling the dough, minding the fry temp, and torching just the right sugar layer so it shatters on your bite. 

If you had to pick, would you go for a thicker custard center or a thinner, more balanced layer?

Comment “BRÛLÉE” and I’ll DM you the full recipe + my top tips for getting that crackly sugar top just perfect.

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.