• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Pomegranate Rosemary Moscow Mule

drinks· Holiday Favorites
November 11, 2017

Jump to Recipe Print Recipe

This post has been sponsored by Schweppes ®. All thoughts and opinions are my own.

Pomegranate Rosemary Moscow Mule – A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes ® Ginger Ale

Pomegranate Rosemary Moscow Mule in a copper mugAhh the moscow mule… it’s the trendy drink of my generation. You can’t go anywhere without seeing it on a menu and everyone gets so excited about those copper mugs – even my mom. And she doesn’t even drink!

So are you shocked that it’s the inspiration of my newest festive cocktail made with Schweppes Ginger Ale?

Each season, I make a fun drink that suits its flavors and/or themes. For the summer, I was obsessed with these watermelon margaritas. Last winter, these cranberry lime mojitos were a hit.

And today, I bring to you the festive drink to top all festive drinks – the Pomegranate Rosemary Moscow Mule!

Pomegranate Rosemary Moscow Mule in a copper mug with a sprig of rosemary

Pomegranate Rosemary Moscow Mule next to a two liter of Schweppes ginger ale Closeup of a Pomegranate Rosemary Moscow Mule with pieces of pomegranate in the mug

And when I say festive, I mean festive. I mean, look at the pomegranate seeds and sprig of rosemary! Doesn’t it look like holly berries and pine tree branches?! You can’t get much more festive than that, people.

Classic moscow mules are made with 3 simple ingredients: lime, vodka, and ginger beer. Ginger beer is a fermented drink with a bold ginger flavor. The ginger is particularly strong for me so I prefer using Schweppes ® Ginger Ale for a sweeter take on the flavor. You can easily find it in the soda aisle of your local Walmart.

Two bottles of Schweppes ginger ale on a walmart bag

Many cocktails tend to be garnished with herbs instead of mixed with herbs. But I want that flavor to shine through the whole drink. I thought about infusing the vodka, similar to what I did with this drink. But that takes some time so I didn’t want to bother with it for this recipe.

Instead, I decided to bruise the rosemary leaves a little with a muddler (or you can use a mortar and pestle). This will help the oils release from the leaves and mix a hint of rosemary essence into the drink. And thus, the rosemary isn’t just for garnish – it’s got a role in the drink, as well!

After bruising the leaves, you simply add the lime juice, vodka, and pomegranate juice and stir together. Distribute the mixture between two mugs filled with ice and then top with Schweppes ® Ginger Ale. Don’t forget the garnishes – pomegranate seeds and rosemary sprigs make all the difference in the presentation. And presentation is EVERYTHING when it comes to festive drinks.

Bruising rosemary leaves in a tall glass with a wooden muddler Pouring the Pomegranate Rosemary Moscow Mule into the copper mug Adding ginger ale to the mugAdding pomegranate pieces to the mug

This recipe perfectly makes two drinks. You can easily make a pitcher of these, if you’re serving a crowd. But I recommend making the base without the ginger ale because it will lose the fizz when it’s stirred in a pitcher. So you should make the base, pour into mugs, and then top with the ginger ale when serving.

And if you don’t have copper mugs of your own yet, you can pick some up during your Walmart trip. That’s one of my favorite things about my Walmart trips – it’s a one-stop shop!

Two copper mugs of Pomegranate Rosemary Moscow Mule

This is drink is as simple as they get, guys. But that won’t stop me from sharing some tips! I’ll warn you, though, you may have seen some of these before in my other drink posts:

  1. Only use fresh lime juice in this drink – and forever. I have never been a fan of buying lime juice in a bottle because it’s too tart and tastes different to me. You just cannot get the same flavor without using the fresh stuff.
  2. Pomegranates are not yet available in my local Walmart so I bought the pomegranate seeds from the produce section rather than seeding a pomegranate myself. If this is the same for you, check the refrigerated fruit area. If you’re struggling to find it, you can use cranberries.
  3. Always make sure to top off your drink with ginger ale after it’s been stirred already. The more you stir carbonated drinks, the quicker the fizz will escape.

After you purchase your Schweppes Ginger Ale for this recipe, make sure to upload your receipt to Schweppesholidayga.com to receive a free festive Schweppes scarf (when you spend $10 or more on any Schweppes products)! Giveaway period is 11/15 through 12/22.

I hope you enjoyed today’s festive cocktail. What other seasonal cocktails are you making right now? Let me know in the comments below! And make sure to check out www.schweppesholidaysips.com for even MORE holiday drink inspiration.

Print Recipe

Pomegranate Rosemary Moscow Mule

A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes Ginger Ale
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 drinks

Ingredients

  • 2 sprigs rosemary
  • 2 tablespoons fresh lime juice
  • 4 ounces vodka
  • 3 ounces pomegranate juice
  • 9 ounces Schweppes Ginger Ale
  • pomegranate seeds for garnish

Instructions

  • Pinch of a few leaves off one sprig of rosemary (about 10). Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside
  • Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste. If you want it stronger, add a few splashes. If not, fill to the top (max of 4.5 ounces per mug). Garnish with one sprig of rosemary and a sprinkle of pomegranate seeds per mug.

Pin for later:

Pomegranate Rosemary Moscow Mule photo collage

More drink recipes you’ll love:

Blackberry Lemon Vodka Punch

Two glasses of Blackberry Lemon Vodka Punch with lemon slices and whole blackberries

Cranberry Lime Mojito

Cranberry Lime Mojitos with cranberry spears

Watermelon Margarita

Watermelon Margaritas with watermelon slices on the rim

Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria glasses with cinnamon sticks

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

27 Comments

« Pumpkin Snickerdoodle Bread Pudding
Peach & Goat Cheese Crostini (+wine pairing) »

Comments

  1. Suzanne says

    November 17, 2017 at 10:52 am

    This looks amazing! So refreshing and festive. YUM.

    Reply
  2. Brooke says

    November 15, 2017 at 9:05 am

    YUM! This looks not only delicious but also so pretty. Perfect for the holidays!

    Reply
  3. Shani | Sunshine & Munchkins says

    November 14, 2017 at 11:31 pm

    I don’t drink so I’d go sans vodka, but I bet this would still taste delicious!

    Reply
  4. Marissa says

    November 14, 2017 at 9:56 am

    What a fun, seasonal drink! I’d love to make this for my next party.

    Reply
    • Sharon says

      November 14, 2017 at 3:46 pm

      Yes, it’s such a hit at parties!

      Reply
  5. jessica says

    November 14, 2017 at 8:00 am

    i’m not much of a drinker but this sounds delicious and it’s so pretty too…might have to try it out during the holidays (:

    Reply
    • Sharon says

      November 14, 2017 at 3:45 pm

      Thanks so much!

      Reply
  6. Denay DeGuzman says

    November 14, 2017 at 12:14 am

    I love Moscow Mule cocktails! Yours is the perfect holiday drink. I have a tree full of gorgeous pomegranates. This recipe will come in very handy!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Oh that’s so cool that you have a pomegranate tree! This recipe is the perfect way to get some use out of it!

      Reply
  7. Leslie says

    November 13, 2017 at 10:32 pm

    This is a perfect cocktail or mocktail for the holiday season. The rosemary and pomegranate combination is delicious!

    Reply
    • Sharon says

      November 14, 2017 at 3:44 pm

      Thanks so much! I think so too!

      Reply
  8. Morgan says

    November 13, 2017 at 8:50 pm

    Yum! Love a good Moscow Mule. And this is the perfect version for this time of year!
    Cheers!
    Morgan

    Reply
    • Sharon says

      November 14, 2017 at 3:43 pm

      Right?! Those colors make (and the rosemary sprig) make it look perfectly festive!

      Reply
  9. Kate | The Organized Dream says

    November 13, 2017 at 6:44 pm

    This looks so delicious! If I were to nix the vodka it would be a great drink for kids, too!

    Reply
    • Sharon says

      November 14, 2017 at 3:42 pm

      So true!

      Reply
  10. Marlynn | UrbanBlissLife says

    November 13, 2017 at 5:52 pm

    I need to try this, it looks so yummy! I bet the rosemary tastes amazing.

    Reply
    • Sharon says

      November 14, 2017 at 3:41 pm

      Omg yes! Love rosemary and tart flavors!

      Reply
  11. Aliza Strachan says

    November 13, 2017 at 4:50 pm

    This sounds SO yummy!! I love Moscow Mules, but this one sounds ever better and so perfect for the holidays. I think I will have to make these for my family!

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Thanks so much! I love festive drinks so much!

      Reply
  12. Candice Renee says

    November 13, 2017 at 1:43 pm

    This drink is so pretty and festive! I definitely want to give it a try this holiday season 🙂

    Reply
    • Sharon says

      November 14, 2017 at 3:40 pm

      Isn’t it the cutest?!

      Reply
  13. Elizabeth says

    November 13, 2017 at 12:55 pm

    I love pomegranates and these look super yummy.

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      Thanks so much!

      Reply
  14. Marcie says

    November 13, 2017 at 12:39 pm

    Oh this looks so festive! I never thought to mix pomegranate and rosemary!

    Reply
    • Sharon says

      November 14, 2017 at 3:39 pm

      It’s such a great duo! Thanks for stopping by!

      Reply

Trackbacks

  1. Here Are What To Make with Pomegranate! - By the Recipes says:
    February 24, 2020 at 4:26 am

    […] Full recipe here. […]

    Reply
  2. How to Make Rosemary Infused Vodka (with Free Printables) says:
    September 10, 2019 at 11:28 pm

    […] Pomegranate Rosemary Moscow Mule from Certified Pastry Aficionado […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

overhead shot of slices of pear coffee cake

Pear Coffee Cake

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

overhead shot of finish amaretto baba cake before slicing

Amaretto Baba Cake

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

 

Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake
Mixed Berry Fool – a no-bake British dessert mad Mixed Berry Fool – a no-bake British dessert made from sweetened smashed berries folded into fresh whipped cream!

I learned about this from my Great British Baking Show binges, you guys! A "fool" is just crushed fruit folded into whipped cream – SO simple! This version uses strawberries, raspberries, and blueberries for the perfect spring treat!

Everyone in my family loved this! Creamy, light, tart, and sweet all at once!
Pro tip: Chill the berries for 15 minutes but DON'T let them freeze – stir occasionally to prevent ice crystals!

Perfect for Easter, Valentine's Day, spring brunches, or anytime you need an elegant no-bake dessert! 🌸

💬 Comment "BERRYFOOL" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves berries

https://www.certifiedpastryaficionado.com/mixed-berry-fool

#MixedBerryFool #BerryFool #NoBakeDessert #SpringDesserts #BritishDessert #EasterDessert #BerryDessert #FreshBerries #SummerDessert #BrunchDessert
Apple Pie Slider Doughnuts – rich brioche doughn Apple Pie Slider Doughnuts – rich brioche doughnuts tossed in cinnamon sugar, sliced in half, and stuffed with gooey fried apples! 

I LOVE slider doughnuts, you guys! They're stuffed with SO much filling that you can't just pump it into the center – you have to slice them like a burger bun! These fall-inspired beauties are filled with sticky, sweet, crispy fried apples!

The secret? Brioche dough chilled overnight makes them extra tender and fluffy. Don't worry when they turn super brown when frying – that's just the extra butter and eggs!

Pro tip: Use a candy thermometer to keep oil at 360°F – perfect temp for fluffy doughnuts!

Perfect for brunch or anytime you want bakery-level doughnuts at home! 

💬 Comment "APPLEPIE" for the recipe
💾 SAVE for fall baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/apple-pie-slider-doughnuts/

#ApplePieDoughnuts #SliderDoughnuts #HomemadeDoughnuts #BriocheDoughnuts #ApplePie #DoughnutRecipes #CinnamonSugar #FallTreats #BreakfastIdeas
Garlic Parmesan Pull-Apart Bread – homemade pizz Garlic Parmesan Pull-Apart Bread – homemade pizza dough balls tossed in herb butter, garlic, and Parmesan, baked into a gorgeous loaf and served with marinara!

This is the ULTIMATE party appetizer, you guys! My husband couldn't stop eating it – he ate HALF the loaf himself!  Each fluffy ball pulls right off and it's SO fun to eat!

The secret? Baking in a Bundt pan creates the perfect round shape with a center just big enough for marinara dipping sauce!

Pro tip: Remove from the pan while it's still hot – when it cools, the grease solidifies and makes it harder to remove!

Perfect for game day, pasta night, tailgating, or anytime you need a crowd-pleasing appetizer! 

💬 Comment "BREAD" for the recipe
💾 SAVE for your next party
📤 SHARE with someone who loves garlic bread!

https://www.certifiedpastryaficionado.com/garlic-parmesan-pull-apart-bread/

#GarlicBread #PullApartBread #GarlicParmesanBread #PartyAppetizers #GameDayFood #HomemadeBread #BreadRecipes #AppetizerRecipes #PizzaDough #ItalianFood #TailgatingFood #ComfortFood
Garlic Parmesan Orzo – orzo pasta cooked in chic Garlic Parmesan Orzo – orzo pasta cooked in chicken broth with sautéed garlic, finished with heavy cream and finely shaved Parmesan!

Orzo is becoming my new favorite pasta, you guys! It's SO versatile! This garlic parmesan version is creamy, garlicky, and ready in just 20 minutes! Perfect for busy weeknights!

The secret? Cooking the orzo in chicken broth instead of water deepens the flavor SO much. Plus adding the Parmesan slowly ensures it melts smoothly!
Pro tip: Once it cools, the sauce thickens – just add a little milk when reheating to loosen it up!

Perfect as a side dish OR main course! Pairs beautifully with grilled chicken, steak, or roasted vegetables! 

💬 Comment "ORZO" for the recipe
💾 SAVE for weeknight dinners
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/garlic-parmesan-orzo/

#OrzoRecipes #PastaRecipes #EasyDinner #CreamyPasta #GarlicParmesan #OnePanMeal #QuickDinner #PastaSide #DinnerIdeas #EasyRecipes #ItalianFood #ComfortFood

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.