Did I mention that I’m kind of obsessed with s’mores? S’mores in a jar, s’mores pop tarts, s’mores cupcakes, s’mores brownies…I’ve made them all. So when I had an itch to bake a couple Sundays ago, I went searching through my recipe folders to see what I had bookmarked lately. And there it was…this amazing recipe for s’mores cookies. Even though there was only a couple of photos with the recipe, it was enough to get me drooling.
At first glance, this cookie looks like a regular chocolate chip cookie dough with marshmallows mixed in and a piece of chocolate on top. No no no, my friends. There is so much more to this cookie than meets the eye. The dough has a dash of cinnamon in it to resemble the flavor or graham crackers AND the dough is also sitting on a graham cracker square. Unbelievable.
But the true shining star in this cookie is the marshmallow. As the cookie bakes, the marshmallows within caramelize a bit to give them the burnt, smoky flavor that distinguishes a s’more from a plain Jane cookie sandwich. Again, unbelievable.
You have to make these. Now.
|Somehow I got confused as to which bowl I was putting the brown sugar in and placed it with the dry ingredients by accident. Oops! Good thing brown sugar packs together ever so perfectly so getting it out was a cinch.|
|Fold in chips and marshmallows. Place tablespoons of dough on each graham cracker square. Press down slightly with fingertips.|