• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Basil Vodka Punch

drinks· Summertime Favorites
April 25, 2019

Jump to Recipe Print Recipe

Strawberry Basil Vodka Punch – Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added to infused vodka and sparkling wine to make for a wonderfully refreshing party drink

Two glasses of Strawberry Basil Vodka Punch with strawberries as a garnish on the rim

It’s been a long long time since I’ve shared a new cocktail recipe but finally the day has come! You all waited through 9 months of pregnancy and now 8.5 more months of motherhood and I promise – the wait was worth it!

Today’s cocktail is a variation of the blackberry lemon vodka punch that I posted a while back. It was so simple to make, could easily fuel a crowd, and was incredibly delicious! Therefore, I decided to switch out some of the ingredients to make a party-friendly drink that was equally as delicious.

And so I present to you….Strawberry Basil Vodka Punch!

Glass of Strawberry Basil Vodka Punch with slices of strawberries and basil leaves Closeup of two strawberriesTop view of a glass of Strawberry Basil Vodka Punch

What’s in this punch?

This punch is loaded with flavor, which is most attributable to strawberry basil infused vodka. It’s so so so simple to make infused vodka yet it adds so much to any drink or cocktail.

Infused vodka is simply vodka loaded with your favorite flavors. For this vodka, I use 1 cup of strawberries and a few basil leaves. By using the same flavors in the vodka that I plan to use in my cocktail, I will enhance the cocktail and really shine a line on the flavors that make it so incredible.

After the infused vodka sits for a day or two, we’re ready to make the punch. We start the punch by muddling sugar, strawberries, and basil leaves together. This create the juice that we need to sweeten the punch and lighten up the drink a little so it’s not all alcohol.

After the muddling is done, all you do next is add a whole bottle of sparkling wine or prosecco and 1 cup of the infused vodka. Finish off the pitcher with a few cups of ice and that’s it!

Pitcher of Strawberry Basil Vodka Punch with strawberry slices and basil leaves

Tips & Tricks

Before you get started on this yummy punch, here are a few tips to help you make it perfectly:

  1. For the vodka-infusion, make sure you use a glass container to hold all the ingredients. The vodka can break down weak plastics so it’s not safe to use them for the infusion.
  2. Don’t forget to think about your garnishes. I used fresh strawberries and whole basil leaves.
  3. If you aren’t going to serve immediately, hold off on the ice. You don’t want the ice to completely melt before you’re able to serve it to your guests.

Two glasses of Strawberry Basil Vodka Punch

Print Recipe

Strawberry Vodka Punch

Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added to infused vodka and sparkling wine to make for a wonderfully refreshing party drink
Prep Time5 minutes mins
Resting time1 day d
Servings: 6 drinks

Ingredients

For the strawberry basil vodka punch:
  • 2 cup strawberry halves plus more for garnish
  • 2 large lemons
  • 1 small handful fresh basil leaves
  • 1/2 cup sugar
  • 1 cup strawberry basil-infused vodka
  • 1 750-mL sparkling wine or prosecco
For the infused vodka:
  • 2 cups vodka
  • 1 cup fresh whole strawberries
  • 5 large basil leaves

Instructions

For the punch:
  • Juice the two lemons into a pitcher. Add sugar, strawberries, and basil and muddle together. Add vodka (don't include any of the vodka-soaked berries or basil) and stir. Add entire bottle of champagne. Finish off the pitcher with a couple cups of ice and then serve!
For the infused vodka:
  • Add the vodka, berries, and basil to a glass container for 1-3 days. I used a mason jar. Shake every 8-12 hours or so

Pin for later:

Strawberry Basil Vodka Punch photo collage

More drinks you’ll love:

Blackberry Lemon Vodka Punch

Glass of Blackberry Lemon Vodka Punch with a lemon slice on top

Red, White, and Blue Sangria

Three glasses of Red, White, and Blue Sangria

Pomegranate Rosemary Moscow Mule

Pomegranate Rosemary Moscow Mule in a copper mug

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

15 Comments

« Lemon Raspberry Parfaits
Goat Cheese & Sweet Corn Grits »

Comments

  1. Drift Boss says

    November 11, 2025 at 10:09 am

    Pomegranates are very good for women, I quite like this because they are researched to be very good for women’s skin.

    Reply
  2. Eva says

    May 29, 2020 at 10:10 am

    Wow, I have never tried making infused vodka, but it looks so simple! I’m saving this recipe for when my mom will come visit me. She’ll love it and she also never tried infusing her vodka!

    Reply
  3. Kelly Anthony says

    June 1, 2019 at 8:45 am

    Strawberry Basil Vodka Punch — ummm, yes, please! This is the perfect summer beverage! And a great way to use up all those summer berries! Plus, there’s sparkling wine 😉 So I’m definitely all in here!

    Reply
  4. Jennifer Prince says

    April 29, 2019 at 3:57 pm

    Yes, yes and more yes!! This sounds so refreshing and good. I’ll have to test it out. I LOVE playing around with cocktail recipes.

    Reply
  5. Holly says

    April 26, 2019 at 11:45 pm

    Yummy…that looks delicious. I love herbs like basil in cocktails.

    Reply
  6. Rachel says

    April 26, 2019 at 11:26 pm

    You had me at basil vodka!! YUMMMM!

    Reply
  7. ilona says

    April 26, 2019 at 7:04 pm

    Wow you have such a pretty blog and your photos are amazing! The recipe looks so refreshing:)

    Reply
  8. Cynthia Nicoletti says

    April 26, 2019 at 8:49 am

    What delicious cocktail to make. I am saving your recipe to make this summer !

    Reply
  9. Suzy says

    April 25, 2019 at 10:54 pm

    Such an elegant cocktail!

    Reply
  10. Sara Welch says

    April 25, 2019 at 9:43 pm

    Love a cool and refreshing drink for spring and summer! Especially one with a sweet kick!

    Reply
  11. Gillian says

    April 25, 2019 at 9:11 pm

    This looks so delicious and refreshing! I’m always looking for fun recipes to use strawberries in this time of year. I can’t wait to try this at my next get-together!

    Reply
  12. Elaine says

    April 25, 2019 at 8:41 pm

    Everyone may need a punch at some point BUT ONLY if it is a strawberry basil punch like this. Looking delicious and I bet tastes incredible!

    Reply
  13. Adrianne says

    April 25, 2019 at 8:40 pm

    Oh la la, this recipe is right up my alley! Talk about perfect for a Friday night, going to try it ASAP, cheers!

    Reply
  14. Tisha says

    April 25, 2019 at 8:26 pm

    This looks like a refreshing cocktail for entertaining!

    Reply

Trackbacks

  1. Homepage says:
    April 22, 2021 at 1:46 am

    … [Trackback]

    […] Read More here: certifiedpastryaficionado.com/strawberry-basil-vodka-punch/ […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

Goat Cheese Phyllo Cigars

cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

 

Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/
Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.